Peronosclerospora sacchari

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Peronosclerospora sacchari
Scientific classification Red Pencil Icon.png
Clade: SAR
Phylum: Oomycota
Order: Peronosporales
Family: Peronosporaceae
Genus: Peronosclerospora
Species:
P. sacchari
Binomial name
Peronosclerospora sacchari
(T. Miyake) C.G. Shaw, (1978)
Synonyms

Sclerospora sacchariT. Miyake, (1912)
Sclerospora sorghi-vulgarisMundk., (1951)

Peronosclerospora sacchari is a plant pathogen, particularly for maize and sugarcane. [1] It is closely related to Peronosclerospora philippinensis . [2]

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Paraburkholderia sacchari is a species of bacteria in the phylum Proteobacteria. It was isolated in the 1990's from sugarcane crop soil, and later identified as a new bacterial species, originally named as Burkholderia sacchari. Paraburkholderia sacchari was found to be capable of creating and accumulating polyhydroxyalkanoates (PHA) by incorporating different monomers. This strain was subject of a number of genetic and bioproccess engineering studies conducted worldwide aiming to establish PHA production from different substrates, especially using agro-industrial byproducts.

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References

  1. Malein, P. J. (1993). "Fungicidal control ofPeronosclerospora sacchari(T. Miyake) Shirai and K. Hara in sugarcane in Papua New Guinea". International Journal of Pest Management. 39 (3): 325–327. doi:10.1080/09670879309371815. ISSN   0967-0874.
  2. Ashok Aggarwal R. Mehrotra (2003-01-01). Plant Pathology, 2/E. New Delhi: Tata McGraw Hill. ISBN   978-0-07-047399-7.