Photofermentation is the fermentative conversion of organic substrate to biohydrogen manifested by a diverse group of photosynthetic bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Photofermentation differs from dark fermentation because it only proceeds in the presence of light.
For example, photo-fermentation with Rhodobacter sphaeroides SH2C (or many other purple non-sulfur bacteria [1] ) can be employed to convert small molecular fatty acids into hydrogen [2] and other products.
Phototropic bacteria produce hydrogen gas via photofermentation, where the hydrogen is sourced from organic compounds. [4]
Photolytic producers are similar to phototrophs, but source hydrogen from water molecules that are broken down as the organism interacts with light. [4] Photolytic producers consist of algae and certain photosynthetic bacteria. [4]
(algae) [4]
(photolytic bacteria) [4]
Photofermentation via purple nonsulfur producing bacteria has been explored as a method for the production of biofuel. [5] The natural fermentation product of these bacteria, hydrogen gas, can be harnessed as a natural gas energy source. [6] [7] Photofermentation via algae instead of bacteria is used for bioethanol production, among other liquid fuel alternatives. [8]
The bacteria and their energy source are held in a bioreactor chamber that is impermeable to air and oxygen free. [7] The proper temperature for the bacterial species is maintained in the bioreactor. [7] The bacteria are sustained with a carbohydrate diet consisting of simple saccharide molecules. [9] The carbohydrates are typically sourced from agricultural or forestry waste. [9]
In addition to wild type forms of Rhodopseudomonas palustris, scientists have used genetically modified forms to produce hydrogen as well. [5] Other explorations include expanding the bioreactor system to hold a combination of bacteria, algae or cyanobacteria. [7] [9] Ethanol production is performed by the algae Chlamydomonas reinhardtii , among other species, in cycling light and dark environments. [8] The cycling of light and dark environments has also been explored with bacteria for hydrogen production, increasing hydrogen yield. [10]
The bacteria are typically fed with broken down agricultural waste or undesired crops, such as water lettuce or sugar beet molasses. [11] [5] The high abundance of such waste ensures the stable food source for the bacteria and productively uses human-produced waste. [5] In comparison with dark fermentation, photofermentation produces more hydrogen per reaction and avoids the acidic end products of dark fermentation. [12]
The primary limitations of photofermentation as a sustainable energy source stem from the precise requirements of maintaining the bacteria in the bioreactor. [7] Researchers have found it difficult to maintain a constant temperature for the bacteria within the bioreactor. [7] Furthermore, the growth media for the bacteria must be rotated and refreshed without introducing air to the bioreactor system, complicating the already expensive bioreactor set up. [7] [9]
A bioreactor refers to any manufactured device or system that supports a biologically active environment. In one case, a bioreactor is a vessel in which a chemical process is carried out which involves organisms or biochemically active substances derived from such organisms. This process can either be aerobic or anaerobic. These bioreactors are commonly cylindrical, ranging in size from litres to cubic metres, and are often made of stainless steel. It may also refer to a device or system designed to grow cells or tissues in the context of cell culture. These devices are being developed for use in tissue engineering or biochemical/bioprocess engineering.
The hydrogen cycle consists of hydrogen exchanges between biotic (living) and abiotic (non-living) sources and sinks of hydrogen-containing compounds.
Hydrogen production is the family of industrial methods for generating hydrogen gas. There are four main sources for the commercial production of hydrogen: natural gas, oil, coal, and electrolysis of water; which account for 48%, 30%, 18% and 4% of the world's hydrogen production respectively. Fossil fuels are the dominant source of industrial hydrogen. As of 2020, the majority of hydrogen (~95%) is produced by steam reforming of natural gas and other light hydrocarbons, partial oxidation of heavier hydrocarbons, and coal gasification. Other methods of hydrogen production include biomass gasification and methane pyrolysis. Methane pyrolysis and water electrolysis can use any source of electricity including renewable energy.
Microbial fuel cell (MFC) is a type of bioelectrochemical fuel cell system also known as micro fuel cell that generates electric current by diverting electrons produced from the microbial oxidation of reduced compounds on the anode to oxidized compounds such as oxygen on the cathode through an external electrical circuit. MFCs produce electricity by using the electrons derived from biochemical reactions catalyzed by bacteria.Comprehensive Biotechnology MFCs can be grouped into two general categories: mediated and unmediated. The first MFCs, demonstrated in the early 20th century, used a mediator: a chemical that transfers electrons from the bacteria in the cell to the anode. Unmediated MFCs emerged in the 1970s; in this type of MFC the bacteria typically have electrochemically active redox proteins such as cytochromes on their outer membrane that can transfer electrons directly to the anode. In the 21st century MFCs have started to find commercial use in wastewater treatment.
Lignocellulose refers to plant dry matter (biomass), so called lignocellulosic biomass. It is the most abundantly available raw material on the Earth for the production of biofuels. It is composed of two kinds of carbohydrate polymers, cellulose and hemicellulose, and an aromatic-rich polymer called lignin. Any biomass rich in cellulose, hemicelluloses, and lignin are commonly referred to as lignocellulosic biomass. Each component has a distinct chemical behavior. Being a composite of three very different components makes the processing of lignocellulose challenging. The evolved resistance to degradation or even separation is referred to as recalcitrance. Overcoming this recalcitrance to produce useful, high value products requires a combination of heat, chemicals, enzymes, and microorganisms. These carbohydrate-containing polymers contain different sugar monomers and they are covalently bound to lignin.
Biohydrogen is H2 that is produced biologically. Interest is high in this technology because H2 is a clean fuel and can be readily produced from certain kinds of biomass, including biological waste. Furthermore some photosynthetic microorganisms are capable to produce H2 directly from water splitting using light as energy source.
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is broadly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.
Aerobic granular reactors (AGR) or Aerobic granular sludge (AGS) are a community of microbial organisms, typically around 0.5-3mm in diameter, that remove carbon, nitrogen, phosphorus and other pollutants in a single sludge system. It can also be used for wastewater treatments. Aerobic granular sludge is composed of bacteria, protozoa and fungi,which allows oxygen to follow in and biologically oxidize organic pollutants. AGS is a type of wastewater treatment process for sewages and/or industrial waste treatment. AGR was first discovered by UK engineers, Edward Ardern and W.T. Lockett who were researching better ways for sewage disposal. Another scientist by the name of Dr. Gilbert Fowler, who was at the University of Manchester working on an experiment based on aeration of sewage in a bottle coated with algae. Eventually, all three scientists were able to collaborate with one another to discover AGR/AGS.
Methanobacteria is a class of archaeans in the kingdom Euryarchaeota. Several of the classes of the Euryarchaeota are methanogens and the Methanobacteria are one of these classes.
Klebsiella aerogenes, previously known as Enterobacter aerogenes, is a Gram-negative, oxidase-negative, catalase-positive, citrate-positive, indole-negative, rod-shaped bacterium. Capable of motility via peritrichous flagella, the bacterium is approximately 1–3 microns in length.
Scenedesmus is a genus of green algae, in the class Chlorophyceae. They are colonial and non-motile. They are one of the most common components of phytoplankton in freshwater habitats worldwide.
Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.
Product inhibition is a type of enzyme inhibition where the product of an enzyme reaction inhibits its production. Cells utilize product inhibition to regulate of metabolism as a form of negative feedback controlling metabolic pathways. Product inhibition is also an important topic in biotechnology, as overcoming this effect can increase the yield of a product, such as an antibiotic. Product inhibition can be Competitive, non-competitive or uncompetitive.
Dark fermentation is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse groups of bacteria, involving a series of biochemical reactions using three steps similar to anaerobic conversion. Dark fermentation differs from photofermentation in that it proceeds without the presence of light.
Fermentative hydrogen production is the fermentative conversion of organic substrates to H2. Hydrogen produced in this manner is often called biohydrogen. The conversion is effected by bacteria and protozoa, which employ enzymes. Fermentative hydrogen production is one of several anaerobic conversions.
A microbial electrolysis cell (MEC) is a technology related to Microbial fuel cells (MFC). Whilst MFCs produce an electric current from the microbial decomposition of organic compounds, MECs partially reverse the process to generate hydrogen or methane from organic material by applying an electric current. The electric current would ideally be produced by a renewable source of power. The hydrogen or methane produced can be used to produce electricity by means of an additional PEM fuel cell or internal combustion engine.
A Bioelectrochemical reactor is a type of bioreactor where bioelectrochemical processes are used to degrade/produce organic materials using microorganisms. This bioreactor has two compartments: The anode, where the oxidation reaction takes place; And the cathode, where the reduction occurs. At these sites, electrons are passed to and from microbes to power reduction of protons, breakdown of organic waste, or other desired processes. They are used in microbial electrosynthesis, environmental remediation, and electrochemical energy conversion. Examples of bioelectrochemical reactors include microbial electrolysis cells, microbial fuel cells, enzymatic biofuel cells, electrolysis cells, microbial electrosynthesis cells, and biobatteries.
Single cell oil, also known as Microbial oil consists of the intracellular storage lipids, triacyglycerols. It is similar to vegetable oil, another biologically produced oil. They are produced by oleaginous microorganisms, which is the term for those bacteria, molds, algae and yeast, which can accumulate 20% to 80% lipids of their biomass. The accumulation of lipids take place by the end of logarithmic phase and continues during station phase until carbon source begins to reduce with nutrition limitation.
Pratyoosh Shukla is an Indian Microbiologist specialized in Enzyme technology and Protein Bioinformatics. He is presently working as Professor and Coordinator of the School of Biotechnology at the Institute of Science, Banaras Hindu University, Varanasi, India. He was awarded with Indo-USA Research Professor at Department of Environmental Health, College of Medicine, University of Cincinnati, USA in the year 2014 by American Society of Microbiology (ASM) and Indo-U.S. Science and Technology Forum (IUSSTF). He is Fellow of National Academy of Agricultural Sciences (FNAAS), Fellow of Academy of Microbiological Sciences (FAMSc/FAMI), Fellow of Biotech Research Society of India (FBRS).