Photofermentation

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Photofermentation is the fermentative conversion of organic substrate to biohydrogen manifested by a diverse group of photosynthetic bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Photofermentation differs from dark fermentation because it only proceeds in the presence of light.

Contents

For example, photo-fermentation with Rhodobacter sphaeroides SH2C (or many other purple non-sulfur bacteria [1] ) can be employed to convert small molecular fatty acids into hydrogen [2] and other products.

Depicts general process of photofermentation. General process of photofermentation - 12934 2015 324 Fig1.gif
Depicts general process of photofermentation.

Light-dependent pathways

Phototropic bacteria

Phototropic bacteria produce hydrogen gas via photofermentation, where the hydrogen is sourced from organic compounds. [4]

[4]

Photolytic producers

Photolytic producers are similar to phototrophs, but source hydrogen from water molecules that are broken down as the organism interacts with light. [4] Photolytic producers consist of algae and certain photosynthetic bacteria. [4]

(algae) [4]

(photolytic bacteria) [4]

Sustainable energy production

Photofermentation via purple nonsulfur producing bacteria has been explored as a method for the production of biofuel. [5] The natural fermentation product of these bacteria, hydrogen gas, can be harnessed as a natural gas energy source. [6] [7] Photofermentation via algae instead of bacteria is used for bioethanol production, among other liquid fuel alternatives. [8]

Basic principles of a bioreactor. The photofermentation bioreactor would not include an air pathway. Bioreactor principle.svg
Basic principles of a bioreactor. The photofermentation bioreactor would not include an air pathway.

Mechanism

The bacteria and their energy source are held in a bioreactor chamber that is impermeable to air and oxygen free. [7] The proper temperature for the bacterial species is maintained in the bioreactor. [7] The bacteria are sustained with a carbohydrate diet consisting of simple saccharide molecules. [9] The carbohydrates are typically sourced from agricultural or forestry waste. [9]

Variations

Depiction of algae (species not specified) in a bioreactor suitable for bioethanol production. Green algae in a bioreactor.jpg
Depiction of algae (species not specified) in a bioreactor suitable for bioethanol production.

In addition to wild type forms of Rhodopseudomonas palustris, scientists have used genetically modified forms to produce hydrogen as well. [5] Other explorations include expanding the bioreactor system to hold a combination of bacteria, algae or cyanobacteria. [7] [9] Ethanol production is performed by the algae Chlamydomonas reinhardtii , among other species, in cycling light and dark environments. [8] The cycling of light and dark environments has also been explored with bacteria for hydrogen production, increasing hydrogen yield. [10]

Advantages

The bacteria are typically fed with broken down agricultural waste or undesired crops, such as water lettuce or sugar beet molasses. [11] [5] The high abundance of such waste ensures the stable food source for the bacteria and productively uses human-produced waste. [5] In comparison with dark fermentation, photofermentation produces more hydrogen per reaction and avoids the acidic end products of dark fermentation. [12]

Limitations

The primary limitations of photofermentation as a sustainable energy source stem from the precise requirements of maintaining the bacteria in the bioreactor. [7] Researchers have found it difficult to maintain a constant temperature for the bacteria within the bioreactor. [7] Furthermore, the growth media for the bacteria must be rotated and refreshed without introducing air to the bioreactor system, complicating the already expensive bioreactor set up. [7] [9]

See also

Related Research Articles

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<span class="mw-page-title-main">Hydrogen cycle</span> Hydrogen exchange between the living and non-living world

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