Potato latent virus

Last updated
Potato latent virus
Virus classification Red Pencil Icon.png
(unranked): Virus
Realm: Riboviria
Kingdom: Orthornavirae
Phylum: Kitrinoviricota
Class: Alsuviricetes
Order: Tymovirales
Family: Betaflexiviridae
Genus: Carlavirus
Species:
Potato latent virus

Potato latent virus is a plant virus that infects potatoes.


Related Research Articles

Viroids are the smallest infectious pathogens known. They are composed solely of a short strand of circular, single-stranded RNA that has no protein coating. All known viroids are inhabitants of angiosperms, and most cause diseases, whose respective economic importance on humans varies widely.

Theodor Otto Diener

Theodor Otto Diener is a Swiss-American plant pathologist. In 1971, he discovered that the causative agent of the potato spindle tuber disease is not a virus, but a novel agent, which consists solely of a short strand of single-stranded RNA without a protein capsid, eighty times smaller than the smallest viruses. He proposed to name it, and similar agents yet to be discovered, viroids. Viroids displaced viruses as the smallest known infectious agents.

<i>Comovirinae</i> Subfamily of viruses

Comovirinae is a subfamily of viruses in the order Picornavirales, in the family Secoviridae; its genera were formerly classified in the family Comoviridae. Plants serve as natural hosts. There are currently 62 species in this subfamily, divided among 3 genera.

Luteoviridae is a family of viruses. Plants serve as natural hosts. There are currently 51 species in this family, divided among three genera, with seven unassigned species. Diseases associated with this family include: yellowing symptoms.

'Amandine' is a cultivar of early potato, descended from the varieties 'Charlotte' and 'Mariana'. First bred in Brittany, France, in the early 1990s, it entered the French national list of potato varieties in 1994. 'Amandine' typically produces long tubers with very pale, unblemished skin. Their flesh, firm and also very pale, contains comparatively little starch. Amandine potatoes have become popular in Switzerland.

<i>Potyvirus</i> genus of viruses

Potyvirus is a genus of viruses in the family Potyviridae. Plants serve as natural hosts. There are currently 183 species in this genus including the type species Potato virus Y. The genus is named after the type virus. Potyviruses account for ~30% of the currently known plant viruses. Like begomoviruses, members of this genus may cause significant losses in agricultural, pastoral, horticultural and ornamental crops. More than 200 species of aphids spread potyviruses and most are from the subfamily Aphidinae.

<i>Begomovirus</i> Genus of viruses

Begomovirus is a genus of viruses, in the family Geminiviridae. They are plant viruses that as a group have a very wide host range, infecting dicotyledonous plants. Worldwide they are responsible for a considerable amount of economic damage to many important crops such as tomatoes, beans, squash, cassava and cotton. There are currently 424 species in this genus including the type species Bean golden yellow mosaic virus.

<i>Potato leafroll virus</i> Species of virus

Potato leafroll virus (PLRV) is a member of the genus Polerovirus and family Luteoviridae. The phloem limited positive sense RNA virus infects potatoes and other members of the family Solanaceae. PLRV was first described by Quanjer et al. in 1916. PLRV is transmitted by aphids, primarily the green peach aphid, Myzus persicae. PLRV is one of the most important potato viruses worldwide but particularly devastating in countries with limited resources and management. It can be responsible for individual plant yield losses of over 50%. One estimate suggests that PLRV is responsible for an annual global yield loss of 20 million tons. Symptoms include chlorosis, necrosis and leaf curling.

Red Gold potato is an early variety of North American potato. It has a red skin with yellow flesh inside. It is resistant to potato leafroll virus and potato virus Y and moderately resistant to common scab, but is susceptible to potato virus a and potato virus s.

<i>Nepovirus</i> Genus of viruses

Nepovirus is a genus of viruses in the order Picornavirales, in the family Secoviridae, in the subfamily Comovirinae. Plants serve as natural hosts. There are currently 40 species in this genus including the type species Tobacco ringspot virus. Nepoviruses, unlike the other two genera in the subfamily Comovirinae, are transmitted by nematodes.

Potato virus X (PVX) is a plant pathogenic virus of the family Alphaflexiviridae and the order Tymovirales. It is the type species of the genus Potexvirus.

Potato virus Y (PVY) is a plant pathogenic virus of the family Potyviridae, and one of the most important plant viruses affecting potato production.

Carlavirus, formerly known as the "Carnation latent virus group", is a genus of viruses in the order Tymovirales, in the family Betaflexiviridae. Plants serve as natural hosts. There are currently 53 species in this genus including the type species Carnation latent virus. Diseases associated with this genus include: mosaic and ringspot symptoms.

<i>Secoviridae</i> Family of viruses

Secoviridae is a family of viruses in the order Picornavirales. Plants serve as natural hosts. There are currently 86 species in this family, divided among 8 genera or not assigned to a genus. The family was created in 2009 with the grouping of families Sequiviridae, now dissolved, and Comoviridae, now subfamily Comovirinae, along with the then unassigned genera Cheravirus, Sadwavirus, and Torradovirus.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957. Since the release of 'Norland', other darker red skinned variants were selected, most notably 'Red Norland' and 'Dark Red Norland'. None of these three varieties is under plant variety protection. The darker red strains are now widely grown, and 'Norland' is rarely grown. 'Norland' and its selections are widely adapted, but have relatively low to intermediate yields.

Atlantic potato

The Atlantic potato is a mid-season chipping potato variety. It was developed and released by USDA Agricultural Research Service scientists at Beltsville, Maryland, in 1978. The variety is not under plant variety protection. It is a progeny of a cross between 'Wauseon' and 'Lenape'. It is widely grown for chipping directly off the field or with short-term storage. Marketable yields are fairly high.

Alturas is a russet potato variety released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington and it is under plant variety protection. It is a processing potato that has cold-sweetening resistance, so it can be processed into French fries directly out of storage and other frozen potato products.

Bintje

Bintje is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from and marketed for the first time in 1910. The name of the potato, a diminutive of Benedict, was borrowed from one of his former students.

Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program in 1962, and is not under plant variety protection. It is a progeny of a cross between 'B96-56' and 'M59.44' and was first grown in 1951. 'B96-56' was also a parent of Kennebec. Like the potato variety Atlantic, Superior is widely grown for chipping right off the field and marketable yields are fairly high.

Laura potato

Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat.