Protein L

Last updated
Protein L b1 domain
Protein L 1MHH.png
Structure of protein L binding to the light chain of a murine Fab ( PDB: 1MHH ). [1]
Identifiers
SymbolPpL
Pfam PF02246
InterPro IPR003147
SCOP2 1MHH / SCOPe / SUPFAM
Available protein structures:
PDB   1mhh , 1xcq , 1xct , 1hez , 1ynt , 1xf5 , 1ymh , 1k52 , 1k50 , 1hz5 , 1hz6 , 1k51 , 1k53 , 2ptl , 2jzp , 2kac , 1jml , 1kh0 IPR003147 PF02246 (ECOD; PDBsum)  
AlphaFold

Protein L was first isolated from the surface of bacterial species Peptostreptococcus magnus and was found to bind immunoglobulins through L chain interaction, from which the name was suggested. [2] It consists of 719 amino acid residues. [3] The molecular weight of protein L purified from the cell walls of Peptostreptoccus magnus was first estimated as 95kD by SDS-PAGE in the presence of reducing agent 2-mercaptoethanol, while the molecular weight was determined to 76kD by gel chromatography in the presence of 6 M guanidine HCl. Protein L does not contain any interchain disulfide loops, nor does it consist of disulfide-linked subunits. It is an acidic molecule with a pI of 4.0. [4] Unlike protein A and protein G, which bind to the Fc region of immunoglobulins (antibodies), protein L binds antibodies through light chain interactions. Since no part of the heavy chain is involved in the binding interaction, Protein L binds a wider range of antibody classes than protein A or G. Protein L binds to representatives of all antibody classes, including IgG, IgM, IgA, IgE and IgD. Single chain variable fragments (scFv) and Fab fragments also bind to protein L.

Contents

Despite this wide binding range, protein L is not a universal antibody-binding protein. Protein L binding is restricted to those antibodies that contain kappa light chains. In humans and mice, most antibody molecules contain kappa (κ) light chains and the remainder have lambda (λ) light chains. Protein L is only effective in binding certain subtypes of kappa light chains. For example, it binds human VκI, VκIII and VκIV subtypes but does not bind the VκII subtype. Binding of mouse immunoglobulins is restricted to those having VκI light chains. [5]

Given these specific requirements for effective binding, the main application for immobilized protein L is purification of monoclonal antibodies from ascites or cell culture supernatant that are known to have the kappa light chain. Protein L is extremely useful for purification of VLκ-containing monoclonal antibodies from culture supernatant because it does not bind bovine immunoglobulins, which are often present in the media as a serum supplement. Also, protein L does not interfere with the antigen-binding site of the antibody, making it useful for immunoprecipitation assays, even using IgM.

Gene for protein L

The gene for protein L contains five components: a signal sequence of 18 amino acids; a NH2-terminal region ("A") of 79 residues; five homologous "B" repeats of 72-76 amino acids each; a COOH terminus region of two additional "C" repeats (52 amino acids each); a hydrophilic, proline-rich putative cell wall-spanning region ("W") after the C repeats; a hydrophobic membrane anchor ("M"). The B repeats (36kD) were found to be responsible for the interaction with Ig light chains.[2]

Other antibody binding proteins

In addition to protein L, other immunoglobulin-binding bacterial proteins such as protein A, protein G and protein A/G are all commonly used to purify, immobilize or detect immunoglobulins. Each of these immunoglobulin-binding proteins has a different antibody binding profile in terms of the portion of the antibody that is recognized and the species and type of antibodies it will bind.

Regulation of protein stability

SUMOylation and ubiquitination can modulate protein stability in a site-dependent manner. Experiments on Protein L have shown that site-specific ubiquitination can stabilize, destabilize, or have minimal impact on stability depending on the modification site. Notably, conjugation of SUMO1 at the same position can produce distinct stability effects, underscoring the tag-specific nature of these modifications. Thus, ubiquitination at different substrate sites alters stability through site-specific structural perturbations, while comparison with SUMO1 reveals that both the attachment site and post-translational modifition (PTM) identity govern stability outcomes. These findings highlight how PTM-induced structural changes influence the balance between protein stabilization and degradation, informing strategies for targeted protein degradation. [6]

References

  1. Graille M, Harrison S, Crump MP, Findlow SC, Housden NG, Muller BH, Battail-Poirot N, Sibaï G, Sutton BJ, Taussig MJ, Jolivet-Reynaud C, Gore MG, Stura EA (December 2002). "Evidence for plasticity and structural mimicry at the immunoglobulin light chain-protein L interface". J Biol Chem. 277 (49): 47500–6. doi: 10.1074/jbc.M206105200 . PMID   12221088.
  2. Björck L (February 1988). "Protein L. A novel bacterial cell wall protein with affinity for Ig L chains". J. Immunol. 140 (4): 1194–7. doi: 10.4049/jimmunol.140.4.1194 . PMID   3125250. S2CID   35781778.
  3. Kastern W, Sjöbring U, Björck L (June 1992). "Structure of peptostreptococcal protein L and identification of a repeated immunoglobulin light chain-binding domain". J. Biol. Chem. 267 (18): 12820–5. doi: 10.1016/S0021-9258(18)42349-6 . PMID   1618782.
  4. Akerström B, Björck L (November 1989). "Protein L: an immunoglobulin light chain-binding bacterial protein. Characterization of binding and physicochemical properties". J. Biol. Chem. 264 (33): 19740–6. doi: 10.1016/S0021-9258(19)47174-3 . PMID   2479638.
  5. Nilson BH, Lögdberg L, Kastern W, Björck L, Akerström B (August 1993). "Purification of antibodies using protein L-binding framework structures in the light chain variable domain". J. Immunol. Methods. 164 (1): 33–40. doi:10.1016/0022-1759(93)90273-a. PMID   8360508.
  6. Arora, Simran; Das, Debanjana; Ainavarapu, Sri Rama Koti (2026-02-05). "Protein Stability Regulated by Tag- and Site-Specific Ubiquitination and SUMOylation". The Journal of Physical Chemistry Letters. 17 (5): 1340–1349. doi:10.1021/acs.jpclett.5c03707. ISSN   1948-7185.