External links
Media related to Ramadan in Malaysia at Wikimedia Commons
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Ramadan in Malaysia, observed as the ninth month of the Islamic lunar calendar, holds profound significance for Muslims worldwide, including Malaysia, where approximately 63.5% of the population adheres to Islam. This sacred month is observed with fasting, prayer, reflection, and community activities, reflecting Malaysia's rich cultural diversity. [1]
Just like in other countries, the start and end of Ramadan in Malaysia are determined by moon-sighting committees, following the Islamic lunar calendar. The National Fatwa Council and state religious authorities oversee moon sightings. [2]
During Ramadan, Malaysian Muslims fast from dawn to dusk, refraining from food, drink, and other physical needs during daylight hours. The fast is broken at sunset with the 'iftar' meal, often initiated with dates and water, followed by a variety of traditional dishes. Special nightly prayers, known as 'Tarawih', are conducted in mosques nationwide, with some mosques inviting individuals who have memorized the entire Qur'an to lead the prayers, ensuring its complete recitation during the month. Additionally, after Tarawih prayers, a communal supper called 'moreh' is often served within the mosque's compound, prepared by volunteers. [3] [4]
Malaysian Ramadan cuisine blends Malay, Indian, and Chinese influences. A notable Malaysian tradition during Ramadan is the making and distribution of Bubur lambuk, a special porridge cooked with coconut milk, meat, spices, and other ingredients. [5] This dish exemplifies the communal spirit of Ramadan, as it is often shared among neighbors and communities. [4] Other dishes also includes; Kuih-Muih: Traditional sweets like kuih lapis (layered cake) and onde-onde (glutinous rice balls). Satay, Rendang, and Lemang: Grilled meats and coconut rice, popular for festive meals. Air Katira & Sirap Bandung: Refreshing drinks to break the fast.
The demand for food during Ramadan often leads to discussions about price fluctuations. A study by the Khazanah Research Institute concluded that while food prices tend to rise during Ramadan, the increase is not statistically significant. However, individual experiences vary; for instance, a report highlighted a man's expenditure of RM 150 on just nine food items at a Ramadan bazaar, sparking debates on affordability. [6] [7] Additionally, the government has initiated crackdowns on price gouging during the holy month to ensure fair practices in food bazaars. [8]
The first day of Ramadan is a public holiday in Johor, Kedah, and Malacca. [9] [10] Many businesses adjust working hours to accommodate fasting employees, allowing early departures or flexible schedules. [11]
Ramadan is a time of increased charity and generosity in Malaysia. Donation boxes and campaigns for 'zakat' (obligatory almsgiving) are prevalent in public places, encouraging both locals and visitors to participate in charitable activities. [12]
The country's unique Ramadan traditions also attract tourists; in 2025, Malaysia anticipated welcoming between 250,000 and 400,000 tourists during the holy month, drawn by the vibrant Islamic cultural festivities and religious tourism offerings. [12] [13]
In 2024, the authorities crack down and impose fines for breaking the Ramadan fast; those caught eating and drinking in broad daylight will face fines of up to 1,000 Malaysian ringgit (about $200) and up to a year in prison. Non-Muslims caught selling food, drinks or tobacco to Muslims during fasting hours will also face fines. [14]
In 2025, a viral incident dubbed the 'Ramadan slap' involved an elderly Malay man confronting a non-Muslim for not fasting, leading to widespread discussions on social media about religious tolerance and societal norms. [15]
Media related to Ramadan in Malaysia at Wikimedia Commons
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| Prayers and observances | |||||||||||
| Ramadan culture | |||||||||||
| Ramadan by country |
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