Raymonda Variations

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Raymonda Variations
Choreographer George Balanchine
Music Alexander Glazunov
PremiereDecember 7, 1961 (1961-12-07)
City Center of Music and Drama
Original ballet company New York City Ballet
Design Karinska
David Hays
Created for Patricia Wilde
Jacques d'Amboise

Raymonda Variations, formerly titled Valses et Variations, is a ballet choreographed by George Balanchine to excepts from Alexander Glazunov's score for the 1898 ballet Raymonda . Instead of following the plot of the 1898 ballet, the Balanchine ballet is plotless. It premiered on December 7, 1961, at the City Center of Music and Drama. Raymonda Variations was made for the New York City Ballet, with the two lead roles originated by Patricia Wilde and Jacques d'Amboise.

Contents

Choreography

Raymonda Variations is danced by two principal dancers, a man and a woman, and ensemble of twelve women. [1] The ballet does not follow the plot of the 1898 Raymonda. [2] : 471  Balanchine explained, "The music itself, its grand and generous manner, its joy and playfulness, was for me more than enough to carry the plot of the dances." [2] : 471–472  He described the ballet,

When the curtain goes up, twelve girls stand posing in an elegant garden. They dance for us and then the principals, another girl then a boy, join them. Next, the girl and the boy are alone for an adagio. This is followed by a series of nine variations, or solos, by five of the girls and the two principals. The ballet concludes with a coda and a finale by all the dancers. [2] : 471 

Background and production

The 1898 ballet Raymonda featured choreography by Marius Petipa and a score by Alexander Glazunov. In the ballet, the titular character is engaged to Jean de Brienne, a French knight. However, while Jean leaves to fight at the Crusades, Raymonda is abducted by emir Abderakhman, but was saved by Jean, who Raymonda soon marries. [3]

In his book Balanchine's Complete Stories of the Great Ballets, the choreographer wrote that he had enjoyed the score since he was a student, and whilst studying at the Imperial Ballet School, he performed the ballet at the Mariinsky Theatre, wearing the original costumes. [2] : 411  In 1946, he and Alexandra Danilova staged a production of Raymonda for Ballet Russe de Monte-Carlo. [3] In 1955, he used excerpts from the music of Raymonda for his ballet Pas de Dix. [3]

In fall 1961, Balanchine decided to make another ballet to musical excerpts from Raymonda, with Patricia Wilde and Jacques d'Amboise. This would become the last time Balanchine choreograph a ballet on Wilde, who by then was one of the most senior dancers at the New York City Ballet. Wilde had also danced in the 1946 Raymonda. [4] Balanchine began choreographing the ballet after the company's domestic tour that year, when Balanchine called Wilde to the studio, and choreograph a solo on her to music intended for a variation danced by Raymonda's companon Henriette. As Wilde did not know it was for a new ballet, she soon forgot about it. Weeks later, once rehearsals for the ballet officially started, Balanchine rechoreographed the solo. [4] Balanchine also chose five young women in the company to dance other solos. [4]

The costumes were designed by Karinska, and the original lighting was by David Hays. [5] The backdrop Horace Armistead designed for Tudor's Jardin aux lilas was reused. [6] The ballet originally used the working title Raymonda, before premiering under the title Valse et Variations. It was renamed Raymonda Variations in 1963. [5]

Original cast

The principal dancers in the original cast were: [5]

Performances

The ballet premiered on December 7, 1961, at the City Center of Music and Drama. [6] At the premiere, d'Amboise's variations were omitted as he was injured. They were added back to the ballet a month later. [4]

Other ballet companies that had perform Raymonda Variations include Houston Ballet, [7] Miami City Ballet, [8] Kansas City Ballet, [9] and Pittsburgh Ballet Theatre. [10]

Critical reception

Following the premiere, New York Times critic John Martin called the ballet a "an adorable confection, concocted of marzipan, diamonds, youth and nostalgia." [1]

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References

  1. 1 2 Martin, John (December 8, 1961). "Ballet: A Confection by Balanchine; 'Valses et Variations' Scores in Premiere Patricia Wilde and d'Amboise in Leads". New York Times.
  2. 1 2 3 4 Balanchine, George; Mason, Francis (1977). Balanchine's Complete Stories of the Great Ballets. ISBN   9780385113816.
  3. 1 2 3 Melik-Pashayeva, Karina L. (1998). "Raymonda". In Dorris, George E.; Cohen, Selma Jeanne (eds.). International Encyclopedia of Dance. ISBN   978-0-19-512308-1.
  4. 1 2 3 4 Lobenthal, Joel (2016). Wilde Times: Patricia Wilde, George Balanchine, and the Rise of New York City Ballet. ISBN   9781611689433.
  5. 1 2 3 Reynolds, Nancy (1977). Repertory in Review: 40 Years of the New York City Ballet. pp. 214–215. ISBN   9780803773684.
  6. 1 2 Taper, Bernard (1987). Balanchine: A Biography. ISBN   9780520060593.
  7. ↑ Brady, Louisa (April 30, 2016). "Houston Ballet Presents Spring Mixed Repertory Program Starting 5/26". BroadwayWorld.
  8. ↑ Dunning, Jennifer (April 28, 2008). "Bring It On: Feasting on Bonbons, Then Belting Down Scotch". New York Times.
  9. ↑ "Raymonda Variations - KC Ballet". Kansas City Ballet. Retrieved April 26, 2022.
  10. ↑ "Raymonda Variations - Pittsburgh Ballet Theatre". Pittsburgh Ballet Theatre. Retrieved April 26, 2022.
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