Reaction calorimeter

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Original RC1 Calorimeter Rc1 calorimeter.jpg
Original RC1 Calorimeter

A reaction calorimeter is a calorimeter that measures the amount of energy released (in exothermic reactions) or absorbed (in endothermic reactions) by a chemical reaction. It does this by measuring the total change in temperature of an exact amount of water in a vessel.

Contents

Methods

Heat flow calorimetry

Heat flow calorimetry measures the heat flowing across the reactor wall and quantifies this in relation to other energy flows within the reactor.

where:

→ process heating (or cooling) power (W)
→ overall heat transfer coefficient (W/(m2K))
→ heat transfer area (m2)
→ process temperature (K)
→ jacket temperature (K)

Heat flow calorimetry allows the user to measure heat while the process temperature remains under control. While the driving force Tr − Tj is measured with a relatively high resolution, the overall heat transfer coefficient U or the calibration factor UA is determined by calibration before and after the reaction takes place. These factors are affected by the product composition, process temperature, agitation rate, viscosity, and liquid level. [1]

Heat balance calorimetry

In heat balance calorimetry, the cooling/heating jacket controls the temperature of the process. Heat is measured by monitoring the heat gained or lost by the heat transfer fluid.

where:

→ is the process heating (or cooling) power (W)
→ is the mass flow of heat transfer fluid (kg/s)
→ is the specific heat of heat transfer fluid (J/(kg K))
→ is the inlet temperature of heat transfer fluid (K)
→ is the outlet temperature of heat transfer fluid (K)

Heat balance calorimetry is considered an effective method for measuring heat, as it involves quantifying the heat entering and leaving the system through the heating/cooling jacket using the heat transfer fluid, whose properties are well known.

This method effectively measures heat loss or gain, circumventing many calibration issues associated with heat flow and power compensation calorimetry. However, it is less effective in traditional batch vessels, where significant heat shifts in the cooling/heating jacket can obscure the process's heat signal. [2]

Power compensation calorimetry

Power compensation calorimetry is a variation of the heat flow technique. This method utilizes a cooling jacket operating at constant flow and temperature. The process temperature is regulated by adjusting the power of an electrical heater. At the start of the experiment, the electrical heat and cooling power are balanced. As the process's heat load changes, the electrical power is adjusted to maintain the desired process temperature. [3] The heat liberated or absorbed by the process is determined from the difference between the initial electrical power and the electrical power required at the time of measurement. While power compensation calorimetry requires less preparation than heat flow calorimetry, it faces similar limitations. Changes in product composition, liquid level, process temperature, agitation, or viscosity can impact the instrument's calibration. Additionally, the presence of an electrical heating element is not optimal for process operations. Another limitation of this method is that the maximum heat it can measure is equal to the initial electrical power applied to the heater. [4]

where:

is the current supplied to the heater
is the voltage supplied to the heater
is the current supplied to the heater at equilibrium (assuming constant voltage / resistance)

Constant flux calorimetry

Diagram of COFLUX system Coflux1.png
Diagram of COFLUX system

Constant flux heating and cooling jackets use variable geometry cooling jackets and can operate with cooling jackets at a substantially constant temperature. These reaction calorimeters are simpler to use and are much more tolerant of changes in the process conditions. [5]

An example of a Co-Flux Calorimeter Lara Coflux.jpg
An example of a Co-Flux Calorimeter

Constant flux calorimetry is an advanced temperature control mechanism used to generate accurate calorimetry. It operates by controlling the jacket area of a laboratory reactor while maintaining a constant inlet temperature of the thermal fluid. This method allows for precise temperature control, even during strongly exothermic or endothermic events, as additional cooling can be achieved by increasing the area over which heat is exchanged.

This system is generally more accurate than heat balance calorimetry, as changes in the delta temperature (Tout - Tin) are magnified by keeping the fluid flow as low as possible.

One of the main advantages of constant flux calorimetry is the ability to dynamically measure heat transfer coefficient (U). According to the heat balance equation:

From the heat flow equation that

These equations can be rearranged to:

This allows for the monitoring of U as a function of time.

Instrumentation

A continuous reaction calorimeter Reaktionskalorimeter 3 Generation.png
A continuous reaction calorimeter

Different types of reactors in chemistry have different applications. There are batch reactor and flow reactor.

Batch reactor

In traditional calorimeters, batch reactor are used. In the batch process, one reactant is added continuously in small amounts, to achieve complete conversion of the reaction. [6] Batch calorimeters operating microreactors are still considered the state-of-the-art. [7] Microreactors gave high surface-to-volumn ratio, which benefits mixing reactants and enhances heat transfer. This technology enables extended reaction processes, higher yield, conversion rate, selectivity, and automation.

Flow reactor

A continuous flow calorimeter is a similar instrument used to obtain thermodynamic information with continuous process. Continuous flow calorimeters offer significant advantages in the study of continuous processes, particularly in industrial applications where consistent and reproducible reaction conditions are critical. This approach results in more controllable residence times, substance concentrations, and temperature. This increased in control can also help manage risk and be used as scale-up factor. [8]

It can record an axial temperature profile along the flow reactor, allowing the determination of the specific heat of reaction through heat balances and segmental dynamic parameters. These instruments can provide detailed insights into the thermodynamics and kinetics of reactions under steady-state conditions. The use of precise dosing systems ensures accurate control over reactant flow rates, while preheaters can stabilize the temperature of incoming reactants, minimizing temperature fluctuations that could affect the reaction rate and selectivity.

Continuous flow calorimeters also allow for the study of reaction mechanisms and the identification of intermediate species. By analyzing the heat flow data in conjunction with other analytical techniques, such as spectroscopy or chromatography, researchers can gain a comprehensive understanding of the reaction pathways and the factors influencing selectivity and yield. This information is invaluable for developing efficient and sustainable chemical processes, reducing waste, and minimizing energy consumption.

See also

Related Research Articles

<span class="mw-page-title-main">Calorimetry</span> Determining heat transfer in a system by measuring its other properties

In chemistry and thermodynamics, calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints. Calorimetry is performed with a calorimeter. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of the science of calorimetry.

<span class="mw-page-title-main">Enthalpy</span> Measure of energy in a thermodynamic system

Enthalpy is the sum of a thermodynamic system's internal energy and the product of its pressure and volume. It is a state function in thermodynamics used in many measurements in chemical, biological, and physical systems at a constant external pressure, which is conveniently provided by the large ambient atmosphere. The pressure–volume term expresses the work that was done against constant external pressure to establish the system's physical dimensions from to some final volume , i.e. to make room for it by displacing its surroundings. The pressure-volume term is very small for solids and liquids at common conditions, and fairly small for gases. Therefore, enthalpy is a stand-in for energy in chemical systems; bond, lattice, solvation, and other chemical "energies" are actually enthalpy differences. As a state function, enthalpy depends only on the final configuration of internal energy, pressure, and volume, not on the path taken to achieve it.

<span class="mw-page-title-main">Calorimeter</span> Instrument for measuring heat

A calorimeter is a device used for calorimetry, or the process of measuring the heat of chemical reactions or physical changes as well as heat capacity. Differential scanning calorimeters, isothermal micro calorimeters, titration calorimeters and accelerated rate calorimeters are among the most common types. A simple calorimeter just consists of a thermometer attached to a metal container full of water suspended above a combustion chamber. It is one of the measurement devices used in the study of thermodynamics, chemistry, and biochemistry.

Thermal conduction is the diffusion of thermal energy (heat) within one material or between materials in contact. The higher temperature object has molecules with more kinetic energy; collisions between molecules distributes this kinetic energy until an object has the same kinetic energy throughout. Thermal conductivity, frequently represented by k, is a property that relates the rate of heat loss per unit area of a material to its rate of change of temperature. Essentially, it is a value that accounts for any property of the material that could change the way it conducts heat. Heat spontaneously flows along a temperature gradient. For example, heat is conducted from the hotplate of an electric stove to the bottom of a saucepan in contact with it. In the absence of an opposing external driving energy source, within a body or between bodies, temperature differences decay over time, and thermal equilibrium is approached, temperature becoming more uniform.

<span class="mw-page-title-main">Differential scanning calorimetry</span> Thermoanalytical technique

Differential scanning calorimetry (DSC) is a thermoanalytical technique in which the difference in the amount of heat required to increase the temperature of a sample and reference is measured as a function of temperature. Both the sample and reference are maintained at nearly the same temperature throughout the experiment.

<span class="mw-page-title-main">Heat exchanger</span> Equipment used to transfer heat between fluids

A heat exchanger is a system used to transfer heat between a source and a working fluid. Heat exchangers are used in both cooling and heating processes. The fluids may be separated by a solid wall to prevent mixing or they may be in direct contact. They are widely used in space heating, refrigeration, air conditioning, power stations, chemical plants, petrochemical plants, petroleum refineries, natural-gas processing, and sewage treatment. The classic example of a heat exchanger is found in an internal combustion engine in which a circulating fluid known as engine coolant flows through radiator coils and air flows past the coils, which cools the coolant and heats the incoming air. Another example is the heat sink, which is a passive heat exchanger that transfers the heat generated by an electronic or a mechanical device to a fluid medium, often air or a liquid coolant.

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The thermoelectric effect is the direct conversion of temperature differences to electric voltage and vice versa via a thermocouple. A thermoelectric device creates a voltage when there is a different temperature on each side. Conversely, when a voltage is applied to it, heat is transferred from one side to the other, creating a temperature difference.

<span class="mw-page-title-main">Exothermic reaction</span> Chemical reaction that releases energy as light or heat

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<span class="mw-page-title-main">Chemical reactor</span> Enclosed volume where interconversion of compounds takes place

A chemical reactor is an enclosed volume in which a chemical reaction takes place. In chemical engineering, it is generally understood to be a process vessel used to carry out a chemical reaction, which is one of the classic unit operations in chemical process analysis. The design of a chemical reactor deals with multiple aspects of chemical engineering. Chemical engineers design reactors to maximize net present value for the given reaction. Designers ensure that the reaction proceeds with the highest efficiency towards the desired output product, producing the highest yield of product while requiring the least amount of money to purchase and operate. Normal operating expenses include energy input, energy removal, raw material costs, labor, etc. Energy changes can come in the form of heating or cooling, pumping to increase pressure, frictional pressure loss or agitation.

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<span class="mw-page-title-main">Isothermal titration calorimetry</span> Chemistry technique

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<span class="mw-page-title-main">Semibatch reactor</span>

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References

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