The Italian Riviera or Ligurian Riviera is the narrow coastal strip in Italy which lies between the Ligurian Sea and the mountain chain formed by the Maritime Alps and the Apennines. Longitudinally it extends from the border with France and the French Riviera near Ventimiglia eastwards to Capo Corvo which marks the eastern end of the Gulf of La Spezia and is close to the regional border between Liguria and Tuscany. The Italian Riviera thus includes nearly all of the coastline of Liguria. Historically the "Riviera" extended further to the west, through what is now French territory as far as Marseille.
The University of Genoa, known also with the acronym UniGe, is one of the largest universities in Italy. It is located in the city of Genoa and regional Metropolitan City of Genoa, on the Italian Riviera in the Liguria region of northwestern Italy. The original university was founded in 1481.
Focaccia is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shape.
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita.
Bogliasco is a comune (municipality) in the Metropolitan City of Genoa in the Italian region Liguria, located about 11 kilometres (7 mi) southeast of Genoa. Together with the comuni of Camogli, Recco, Pieve Ligure and Sori, it is part of the so-called Golfo Paradiso. Economy is mostly based on tourism; agriculture include production of olives.
Stracchino, also known as crescenza, is a type of Italian cow's-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. It is eaten very young, has no rind and a very soft, creamy texture and normally a mild and delicate flavour. It is normally square in shape.
A.S.D. Pro Recco is an Italian water polo club from Recco, in Liguria. It currently plays in Serie A1.
Filip Filipović is a Serbian water polo player. He was a member of the Serbia men's national water polo teams that won bronze medals at the 2008 and 2012 Olympics and gold medals in 2016 and 2020. He also held the world title in 2009 and 2015 and the European title in 2003, 2006, 2012, 2014, 2016 and 2018. He was named Most Valuable Player at the 2011 World Championships. He was also voted as the male water polo "World Player of the Year" in 2011, 2014 and 2021 by the FINA magazine. He played for Pro Recco in Italy and won three LEN Champions League and three LEN Super Cup with them. Currently, he plays for Olympiacos.
Andrija Prlainović is a Serbian water polo player. He was a member of the Serbia men's national water polo teams that won bronze medals at the 2008 and 2012 Olympics and gold medals in 2016 and 2020. He also held the world title in 2009 and 2015 and the European title in 2006, 2012, 2014, 2016 and 2018. In 2011, he won the LEN Euroleague with VK Partizan and in 2013 with Red Star Belgrade, where he was one of the best scorers.
A.S. Pro Recco (femminile) is an Italian women's water polo team from Recco representing male powerhouse Pro Recco in Serie A Femminile.
Rari Nantes Savona is an aquatic sports club based in Savona, Italy, mainly known for its men's water polo team, which competes uninterruptedly in the Serie A1, the top division of Italian championship, since 1982; the team has been national champion for three times.
The GREAT Campus is a science technology park located on the Erzelli hill in Genoa, in northwest Italy. The park is partly under ongoing construction and partly already working. At the moment, it hosts several high tech corporations such as Ericsson, Siemens, and Esaote, in addition to a robotics laboratory of the Istituto Italiano di Tecnologia (IIT) and other companies.
Associazione Nuotatori Brescia is an Italian sports club based in Brescia, that is interested exclusively in water sports like swimming and water polo.
Rapallo Pallanuoto or simply Rapallo is a club affiliated to the Italian Swimming Federation re-founded in 2012 on the way of previous historical Rapallo Nuoto, the latter operating from 1971 to 2011. The club is active in three areas: swimming, water polo and master. The team plays its home games in the Olympic pool Municipal of San Pietro di Novella in Rapallo, near Genoa. Currently the women's water polo team participates in Serie A1; the male, after the promotion in 2013, are recorded in Serie A2.
Genoa is the capital of the Italian region of Liguria and the sixth-largest city in Italy. In 2015, 594,733 people lived within the city's administrative limits. As of the 2011 Italian census, the Province of Genoa, which in 2015 became the Metropolitan City of Genoa, had 855,834 resident persons. Over 1.5 million people live in the wider metropolitan area stretching along the Italian Riviera.
Francesco Di Fulvio is a water polo player from Italy. He was part of the Italian team at the 2016 Summer Olympics, where the team won the bronze medal.
Euroflora is an exhibition of flowers and ornamental plants. It represents one of the main events that take place in the Mediterranean and in the world on research to plant hybridization, cut flowers, potted plants, arboriculture, gardening and landscaping. It is organized by Genova Floralies with the support of municipality of Genoa. It is an event recognized by Association Internationale des Producteurs Horticoles (AIPH) and it is part of Association of International Floralies (AIF) founded in 2005 together with the Floralies of Ghent and Nantes.
Prescinsêua is a variety of cheese typical of the province of Genoa in the region of Liguria in Italy. In Italian it is also referred to as quagliata or cagliata. It is recognised by P.A.T. .
The pizza di Pasqua, in some areas also called crescia di Pasqua, torta di Pasqua, torta al formaggio or crescia brusca, is a leavened savory cake typical of many areas of central Italy based on wheat flour, eggs, pecorino and parmesan. Traditionally served at breakfast on Easter morning, or as an appetizer during Easter lunch, it is accompanied by blessed boiled eggs, ciauscolo and red wine or, again, served at the Easter Monday picnic. Having the same shape as panettone, the pizza di Pasqua with cheese is a typical product of the Marche region, but also Umbrian. There is also a sweet variant. The peculiarity of this product is its shape, given by the particular mold in which it is leavened and then baked in the oven: originally in earthenware, today in aluminum, it has a flared shape.
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production, and to imports from areas with which, over the centuries, the Ligurians have had frequent trade.
