Sindhudurg district is an administrative district of the Konkan division in India, which was carved out of the erstwhile Ratnagiri district. The district headquarters are located at Oros. The district occupies an area of approximately 5,207 km2 and has a population of 849,651, of which 12.59% were urban. As of 2011, it is the least populous district of Maharashtra.
Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry, vade, onions, lemon juice and solkadhi. This dish is majorly prepared on "Gatahari " "Gauri Ovase", "Dev Diwali" and "Shimga" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.
Vengurla is a town in Sindhudurg district of Maharashtra, India just north of Goa. It is surrounded by a semicircular range of hills with lush green foliage mainly of cashew, mango, coconut, and different kinds of berry trees. The hills of Dabholi, Tulas, and Mochemad respectively lie in the north, the east, and the south of Vengurla, while the Arabian Sea is located on its west.
Malvani cuisine is the standard cuisine of the South Konkan region of the Indian states of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.
Sawantwadi, is a city located in Sawantwadi Taluka, in the state of Maharashtra in Konkan region which is in the mid-western coast of India.
Sawantwadi is a taluka in the Sindhudurg district in the Indian state of Maharashtra. The taluka headquarters is Sawantwadi which has a municipal council, which is a local civic body. Sawantwadi was formerly the capital of the Kingdom of Sawantwadi, ruled by the Sawant Bhonsle dynasty
Malvan is a town and taluka in Sindhudurg District, the southernmost district of Maharashtra State, India, well known for the historically important Sindhudurg Fort. Malvan taluka consists of villages such as Angane Wadi, Masure, Achra, Khalchi Devli, Jamdul, Juva, Pankhol, Talasheel, Bandiwade and Sarjekot. The main occupation here is fishing and agriculture. The staple diet of the local people is fish curry and rice. The town produces Alphonso mangoes and is also known for sweets such as Malvani Khaja made from gram-besan flour and coated jaggery as well as Malvani Ladoos. Other sweets that attract tourists are Konkani Meva, Aambawadi, Fanaspoli, Kajuwadi, and Naralachya Wadya.
Konkani Muslims are an ethnoreligious subgroup of the Konkani people of the Konkani region along the west coast of India, who practice Islam. Nawayath and "Nakhuda" Muslims from the North Canara district of Karnataka have similar origin as Konkani Muslims, but show a distinct ethnolinguistic identity due to geographical isolation of the Canara coast from the Konkan coast.
Devgad is a taluka in Sindhudurg district of Maharashtra, India consisting of 98 villages. It is located on the Arabian Sea in the coastal Konkan region of Maharashtra, south of Mumbai. Devgad is known globally for its exports of locally grown Alphonso mangoes.
Vaibhavwadi taluka is a taluka in Kankavli subdivision of Sindhudurg district in the Indian state of Maharashtra.
Chandgad is a Small city and tehsil headquarters of chandgad taluka, of Kolhapur district that is in the Indian state of Maharashtra.
Amboli is a small village in the southern Konkan Division, Sindhudurg district, Maharashtra state, India. Amboli Ghat lies at an altitude of approximately 700 metres above sea level and is the last hill resort before ending in the coastal plains of Goa state.
Konkani cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Konkani cuisine differs within the Saraswat Brahmin subsects and within the Konkan-Canara region. Konkani cuisine originally hails from the Konkan region including Uttara Kannada, Udupi district, Dakshina Kannada, Damaon, and Goa, India. Konkani cuisine is popular served in many restaurants throughout the western coast of India, and especially in the cities of Bombay and Bangalore. Each variation has its unique flavour and makes uses of different vegetables and fruits available in the region. Konkani cuisine is usually pesco-vegetarian, except acharyas and purohits who follow a strictly saatvik vegetarian diet. According the Konkani folklore, fish, meats are regarded as sea vegetables. Historically, they have refrained from eating any terrestrial animals in general.
Kuswar or Kuswad is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different ethnic recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. Kuswad is also made and exchanged by Karwari Catholics of Carnataca and the Kudali Catholics of Sindhudurg, in the Konkan division of Maharashtra.
Maharashtra is the third largest state of India in terms of land area and second largest in terms of population in India. It has a long history of Marathi saints of Varakari religious movement, such as Dnyaneshwar, Namdev, Chokhamela, Eknath and Tukaram which forms the one of bases of the culture of Maharashtra or Marathi culture. Maharashtrian culture had large influence over neighbouring regions under the Maratha Empire.
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut in the Konkan region, by the western coast of the Indian subcontinent. They originated in Goa and Damaon, Mangalore, Bombay and Bassein (Vasai), and are especially popular among Goans, both the Goan Hindus and Goan Christians, and also among the Konkani migrants outside Konkan in Karachi, Sindh, Gujarat, Karnataka and Kerala. They are also loved by the people of the Konkan division, such as the Kuparis of the Bombay East Indian community.
Asoli is a small village in Taluka Vengurla and district Sindhudurg of Maharashtra, India.
Shiroda is a small village in South Konkan in Vengurla taluka, Sindhudurg district, (Maharashtra), India, with a long stretch of beach. The village is famous for its pristine beach, weekly market, clothing shops, salt pans, fish market, and jetties. Small hillocks surround the region, along with mango and cashew plantations.
Rameshwar also known as Rameshwar Wadi is a small town located on the coast of Sindhudurg District of Maharashtra on the west coast of India. A very old Shri Dev Rameshwar Temple is located in this town which is dedicated to the Hindu deity Shiva.
Yashwantgad Fort is located in Redi, Maharashtra, near the Maharashtra-Goa border. It is located on a small hill North of Jaitapur creek. It is a tree-entangled ruin that looks out over the beaches of the south Maharashtra coast.
India 
