Revolving restaurant

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A revolving restaurant in the Nasinneula tower in Tampere, Finland Restaurant Nasinneula.jpg
A revolving restaurant in the Näsinneula tower in Tampere, Finland
Sydney Tower's revolving restaurant Sydney Tower Revolving Restauarant.jpg
Sydney Tower's revolving restaurant

A revolving restaurant or rotating restaurant is usually a tower restaurant eating space designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor. The revolving rate varies between one and three times per hour and enables patrons to enjoy a panoramic view without leaving their seats.


Such restaurants are often located on upper stories of hotels, communication towers, and skyscrapers.

Design and construction

Revolving restaurants are designed as a circular structure, with a platform that rotates around a core in the center. [1] The center core contains the building's elevators, kitchens, or other features. [1]

The restaurant itself rests on a thin steel platform, with the platform sitting on top of a series of wheels connected to the floor of the structure. [1] Alternatively, some designs, like one in Memphis, Tennessee, have the platform mounted on tires. [1]

A motor rotates the restaurant at less than one horsepower. [1] The speed of rotation is noted to vary, depending on preference. [1]


It is believed that Emperor Nero had a rotating dining room in his palace Domus Aurea on the Palatine Hill with a magnificent view on the Forum Romanum and Colosseum. Archaeologists unearthed what they believed to be evidence of such a dining room in 2009. [2]

A barrel-shaped, but stationary, restaurant on Fernsehturm Stuttgart, a TV tower in Stuttgart, Germany, built in 1956, was noted as the inspiration for the idea of a revolving restaurant. A revolving restaurant on Florianturm, a TV tower in Dortmund, Germany, was brought into service in 1959. [3]

The Egyptian architect Naoum Shebib designed the Cairo Tower with a revolving restaurant at its top, which opened in April 1961.

John Graham, a Seattle architect and early shopping mall pioneer, is said to be the first in the United States [4] to design a revolving restaurant, at La Ronde, atop an office building at the Ala Moana Center in Honolulu in 1961. Graham was awarded US patent 3125189 for the invention in 1964, and used the technology to build the former revolving "Eye of the Needle" restaurant at the top of Seattle's Space Needle, drawings of which appear in the patent application.

The tallest revolving restaurant in the world is The TWIST Mediterranean Buffet, a revolving door restaurant located in Guangzhou, China. TWIST is the third highest restaurant in the world and the highest revolving restaurant in the world at 1,387 feet on the 106th floor of the Canton building. Canton Tower is the world's second tallest tower and the fifth-tallest freestanding structure. The second tallest revolving restaurant in the world and seventh tallest restaurant in the world is 360, the restaurant at the CN Tower in Toronto, Canada, was number one in 1975–2010. Number three now is Seventh Heaven in Moscow, which was number one in 1967–75.

The Telkom tower in South Africa Johannesburg, housed two rotating restaurants, namely the Grill Room and Heinrichs restaurant. It was built in 1971 but closed in 1981 due to security reasons.

The Ambassador Hotel in Mumbai is dated back to 1939, was the first revolving restaurant in Mumbai, India.

Some revolving restaurants no longer revolve due to the extremely high costs of repairs.


One death has been attributed to the operation of a rotating restaurant. In 2017, a five-year-old boy was wedged between the rotating part of the restaurant and a wall at the Westin Peachtree Plaza Hotel in Atlanta, Georgia, United States. [5]

See also

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  1. 1 2 3 4 5 6 Paletta, Anthony (16 October 2014). "A Brief History of Buildings That Spin". Gizmodo . Retrieved 15 March 2018.
  2. Squires, Nick (29 September 2009). "Emperor Nero's rotating dining room 'discovered'". The Guardian . Retrieved 15 March 2018.
  3. Stadt Dortmund u. Zentralverb. d. Deutschen Gemüse-, Obst- u. Gartenbaues, ed. (1959). Das grüne Dortmund: ein Wegweiser durch die Bundesgartenschau 1959 (in German). Dortmund: Westfalendruck. p. 23.
  4. "Metropolis Feature: Talking About a Revolution". Archived from the original on 2012-02-22. Retrieved 2012-07-07.
  5. Jenkins, Aric (15 April 2017). "A 5-Year-Old Boy Was Crushed to Death By a Rotating Restaurant: Police". Time Magazine . Retrieved 15 March 2018.