Robert E. Kohler (born 1937) is an American chemist and historian of science, specializing in the life sciences.
In 1959, Kohler graduated from Yale University with a B.A. summa cum laude in chemistry. [1] In 1965, he received his Ph.D. in chemistry from Harvard University. [2] His Ph.D. thesis is entitled Model studies for the synthesis of β-amyrin. [3] From 1965 to 1970 he remained at Harvard as a research fellow, from 1965 to 1968 at Harvard Medical School's microbiology department and from 1968 to 1970 at Harvard University's history of science department. From 1970 to 1973 he was assistant director of the Burndy Library, a library founded in 1941 by Bern Dibner. In 1973 he joined the faculty of the University of Pennsylvania's department of history and sociology of science, [2] where he was appointed full professor in 1988 and retired as professor emeritus in 2005. [4] He taught courses on the history of American science, the history of technology in war, landscape and environmental history, and science as a social practice. In 1995 he was a visiting professor at the University of California, San Diego. [5]
While Kohler wrote his dissertation on the biochemistry of beta-amyrin, he increasingly turned to topics in the history of science. At the University of Pennsylvania, he gained an international reputation for his research on the history of genetics and biochemistry, as well as the sociology of American science. In his work in 1971/72, he dealt with the background and reception of the discovery of cell-free fermentation by Eduard Buchner, winner of the 1907 Nobel Prize in Chemistry. Kohler later investigated the historical basis of science funding and the history of genetics. In the 1980s he incorporated sociological elements into his studies and showed in 1982 in From Medical Chemistry to Biochemistry: The Making of a Biomedical Discipline that the discipline of biochemistry arose from the conflicts over control of medical schools, particularly between clinical practitioners and researchers. [6] A similar sociological interest led him to investigate the funding mechanisms in the shaping of American science. He published the results in several influential articles and in 1991 in the work Partners in Science: Foundations and Natural Scientists, 1900–1945. [7] In the 2000s he worked on the culture and practice of biology and biodiversity, as well as the history of geographical and biological fieldwork. [5]
Robert E. Kohler was and advisory editor from 1984 to 2011 for Social Studies of Science , from 1987 to 1992 for Isis, and from 1991 to 2001 of the Journal of the History of Biology . In 2005 he became an advisory editor for Nature and Culture . He has published 6 books and more than 30 scientific articles. [5]
In 2004 Kohler received the George Sarton Medal from the History of Science Society (HSS). [8] In 2016 he was elected to the board of trustee of the Pennsylvania Academy of Fine Arts (PAFA). [4]
On June 6, 1958, Robert E. Kohler married Frances Coulborn (1938–2021). As an editor and manager, she contributed to the success of the scientific history journals Isis and Osiris. She was director of publications for the Chemical Heritage Foundation. [9] Upon her death she was survived by her widower, two sons, and three grandchildren. [10] Frances Kohler was a friend of Wilma Anderson Kerby-Miller. [11] [12]
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research. Biochemistry focuses on understanding the chemical basis which allows biological molecules to give rise to the processes that occur within living cells and between cells, in turn relating greatly to the understanding of tissues and organs as well as organism structure and function. Biochemistry is closely related to molecular biology, the study of the molecular mechanisms of biological phenomena.
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Eduard Buchner was a German chemist and zymologist, awarded the 1907 Nobel Prize in Chemistry for his work on fermentation.
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Liebig–Pasteur dispute is the dispute between Justus von Liebig and Louis Pasteur on the processes and causes of fermentation.
Angela N. H. Creager is an American biochemist, historian of science, and the Thomas M. Siebel Professor in the History of Science at Princeton University, where she is also the director of the Shelby Collum Davis Center for Historical Studies. Prior to the Siebel chair's creation in 2015, she was the Philip and Beulah Rollins Professor of History. She served as president of the History of Science Society (HSS) from 2014 to 2015. She focuses on the history of biomedical research in the 20th century. In 2020 she was elected to the American Philosophical Society.
Albert Baird Hastings was an American biochemist and physiologist. He spent 28 years as the department chair and Hamilton Kuhn Professor of Biological Chemistry at Harvard University. After retiring from Harvard, Hastings moved to the Scripps Clinic and Research Foundation, where he became the director of the division of biochemistry and helped to establish the institution's emerging program in basic research. In 1966, he became one of the first faculty members at the University of California, San Diego's new medical school. His research focused on the biochemical underpinnings of physiology and included characterizing acid-base homeostasis in blood and pioneering the use of radioactive tracers for studying metabolism. Hastings received a number of honors and awards for his work, including election to the National Academy of Sciences in 1937 and the President's Medal for Merit in 1948 following his wartime service on the Committee for Medical Research. Hastings died of heart failure in 1987 at age 91.
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