| Sahambavy | |
|---|---|
  Sahambavy Location in Madagascar | |
| Coordinates: 21°26′S47°17′E / 21.433°S 47.283°E | |
| Country |  |
| Region | Haute Matsiatra |
| District | Fianarantsoa II |
| Elevation [1] | 1,116 m (3,661 ft) |
| Population (2001) [2] | |
| • Total | 17,000 |
| Time zone | EAT (UTC3) |
Sahambavy is a town and commune in Madagascar. It belongs to the district of Fianarantsoa II, which is a part of Haute Matsiatra Region. The population of the commune was estimated to be approximately 17,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
A census is the procedure of systematically acquiring and recording information about the members of a given population. The term is used mostly in connection with national population and housing censuses; other common censuses include agriculture, business, and traffic censuses. The United Nations defines the essential features of population and housing censuses as "individual enumeration, universality within a defined territory, simultaneity and defined periodicity", and recommends that population censuses be taken at least every 10 years. United Nations recommendations also cover census topics to be collected, official definitions, classifications and other useful information to co-ordinate international practice.
Primary and junior level secondary education are available in town. The majority 58% of the population of the commune are farmers, while an additional 30% receives their livelihood from raising livestock. The most important crops is rice, while other important agricultural products are cassava and potatoes. Industry and services provide employment for 10% and 2% of the population, respectively. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Unique plantation of tea in Madagascar is situated in this commune. It covers almost 500 hectares. The main part of the production is exported to Kenya. It has been set up in 1970. [3]
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
Kenya, officially the Republic of Kenya, is a country in Africa with 47 semiautonomous counties governed by elected governors. At 580,367 square kilometres (224,081 sq mi), Kenya is the world's 48th largest country by total area. With a population of more than 52.2 million people, Kenya is the 27th most populous country. Kenya's capital and largest city is Nairobi while its oldest city and first capital is the coastal city of Mombasa. Kisumu City is the third largest city and a critical inland port at Lake Victoria. Other important urban centres include Nakuru and Eldoret.
