Salame genovese di Sant'Olcese

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Salame genovese di Sant'Olcese
Olcese open.jpg
Place of origin Italy
Region or state Sant'Olcese, Liguria

Salame genovese di Sant'Olcese is a variety of salume produced in the comune (municipality) of Sant'Olcese, Liguria. It consists of coarsely ground pork and beef in equal proportions and is aged for two to three months.

Contents

History

Salame genovese di Sant'Olcese was first produced in Orero, part of the comune of Serra Riccò that until 1877 was part of Sant'Olcese. Industrial production began in the beginning of the 19th century. As of 2010 there were two producers of this salami. [1] [2]

See also

References

  1. ↑ Note storiche sul sito del salumificio Cabella Archived 2009-01-07 at the Wayback Machine
  2. ↑ "Note storiche sul sito del salumificio Parodi". Archived from the original on 9 August 2011. Retrieved 10 November 2010.
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