| Silver Apricot | |
|---|---|
 | |
| Restaurant information | |
| Street address | 20 Cornelia St |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10014 |
| Country | United States |
| Coordinates | 40°43′53″N74°00′07″W / 40.731398°N 74.002043°W |
Silver Apricot is a Chinese restaurant located in the West Village neighborhood of New York City. [1]
Simone Tong opened the restaurant in July 2020. [2] The restaurant closed temporarily in early 2021. [3] The restaurant's name is derived from a name for the gingko tree. [4] Due to the COVID-19 pandemic and associated restaurant closures, the restaurant initially served food designed to work well as takeaway. [5]
Emmeline Zhao, a co-owner of Silver Apricot, also operates Figure Eight; the two restaurants are located next to each other on Cornelia Street. [6] In July 2024, the restaurant's operators announced it would close the following month. [7]
Pete Wells, the restaurant critic for The New York Times praised the restaurant for synthesizing recent New York City dining trends with Chinese cuisine. [8] Adam Platt, writing for Grub Street , praised Silver Apricot's food, particularly the crab rangoon. [9]
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