Dining shed

Last updated

An example of a dining shed in Brooklyn. Outdoor space of restaurant in Brooklyn.jpg
An example of a dining shed in Brooklyn.
Under construction Badshah 9th Av dining constuction jeh.jpg
Under construction

A dining shed is a makeshift outdoor dining structure created as a result of COVID-19 pandemic-induced government restrictions in New York City. After indoor dining was banned in the city in 2020 to prevent the spread of the illness, more than 12,000 dining sheds were hastily built by restaurants throughout the city using curbside parking space as a result of the Open Restaurants Program, which was authorized by then-mayor Bill de Blasio. The sheds are credited with saving numerous restaurants from closure, but were controversial due to noise pollution, abandonment, attracting crime, and taking up usable parking space, and much debate arose over whether to keep them after the pandemic had waned. While numerous problematic sheds were demolished by the city in the years following the height of the pandemic, a vast number remained in use until new regulations began in August 2024, resulting in the removal of almost all dining sheds in the city.

Contents

History

Dining shed on Madison Avenue Outdoor dining room Mad Av 92st HDR jeh.jpg
Dining shed on Madison Avenue

Starting in May 2020, with indoor dining banned, then-City Council speaker Corey Johnson and Andrew Rigie, the head of the city's restaurant lobby, wrote an op-ed urging the city to allow restaurants to set up in the streets. After de Blasio heard a Zoom pitch from Rigie, he agreed to rezone the city's streets to allow restaurants to create dining structures directly outside, creating the Open Restaurants Program. Previously, most of New York did not allow outdoor dining, with only 1,224 restaurants having licensed sidewalk cafes, largely in Manhattan. Fees, which typically cost at least $2,579.62 a year for any café taking up 70 square feet or less, were reduced to nothing, and restaurants were allowed to set up on the street for the first time. [1]

Oversight over the program was assigned to the Department of Transportation, which set up "purposely lax" regulations and a self-certification system in the hopes that it would be as easy as possible for restaurants to use. In the program's first 24 hours, 1,950 restaurants self-certified, with the DOT being intentionally lenient with violations. Despite 93% of dining sheds breaking at least one rule, only 67 ever received fines. However, sheds set up in bus lanes, bike lanes, no-standing zones, or ones that took up more than the width of the restaurant's frontage were still torn down. [1]

Despite their purpose to prevent the spread of COVID, a lack of knowledge about the virus's transmission resulted in ineffective safety measures, such as spraying the air with sanitizing solution in the hopes of killing the virus. Costs varied wildly, from $15,000 to $200,000, depending on construction quality. Most were built from wood, which, in addition to the George Floyd protests and ensuing rioting, caused a run on local branches of The Home Depot and Lowe's for lumber. [1]

In 2022, despite the sheds still creating increased business for restaurants, the dining scene began to be known as a "Wild West". Tenants started more heavily disparaging the sheds, citing noise pollution, blocked access to the curb for residents, and dilapidation. Many sheds were demolished by the city, which announced additional regulation for those that remained. [2]

Starting in August 2024, restaurants who want to keep their sheds have to have an application approved, have a public hearing, and pay thousands of dollars in fees. Sheds must not have ceilings, be modular and easy to remove, and be removed entirely between December and March, while being responsible for the costs of construction and storage. [3] As of July 2024 only 23 restaurants have public hearings scheduled, out of the 12,500 sheds at the original program's peak. [4] Sheds taken down will revert to parking spaces. [4] [3]

Controversy

The sheds were criticized as attracting crime. In 2021, a star sommelier for Food & Wine magazine, Caleb Ganzer, was charged with setting multiple sheds on fire. [5] On August 6, 2022, the New York Post ran an exposé accusing the sheds of being hotbeds of public sex, including the one run by restaurant Silver Apricot, [6] and urging mayor Eric Adams to tear them down. Adams announced a task force soon after to demolish noncompliant sheds. [1] Despite this, the demolition was "largely performative" due to its limited scope. [7]

Sheds also became habitats for rats, with a particular heated shed at Dr. Clark being described as "rat condos" and "irresistible to vermin". [1]

Related Research Articles

<span class="mw-page-title-main">Gracie Mansion</span> New York City mayoral residence

Gracie Mansion is the official residence of the mayor of New York City. Built in 1799, it is located in Carl Schurz Park, at East End Avenue and 88th Street in the Yorkville neighborhood of Manhattan. The federal-style mansion overlooks Hell Gate in the East River and consists of the original two-story house and an annex built in 1966. The original house is a New York City designated landmark and is listed on the National Register of Historic Places.

<span class="mw-page-title-main">Rainbow Room</span> Event space and restaurant in New York City

The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City.

<span class="mw-page-title-main">Westfield UTC</span> Outdoor shopping mall in San Diego, California, United States

Westfield UTC is an upscale, open-air shopping mall in the University City community of San Diego, California. It lies just east of La Jolla, near the University of California, San Diego. The mall is served by the UTC Transit Center, which is the northern terminus of the Blue Line of the San Diego Trolley.

<span class="mw-page-title-main">Bill de Blasio</span> Mayor of New York City from 2014 to 2021

Bill de Blasio is an American politician who was the 109th mayor of New York City from 2014 to 2021. A member of the Democratic Party, he held the office of New York City Public Advocate from 2010 to 2013.

<span class="mw-page-title-main">Sidewalk cafe</span> Café with outdoor tables and service

A sidewalk café or pavement café is "a portion of an eating or drinking place, located on a public sidewalk, that provides waiter or waitress service" ; the area is used solely for dining. Sidewalk cafés are of two types: enclosed and unenclosed, the former being surrounded by a single-story structure and the latter being an area of the sidewalk that contains removable tables, chairs, and railings.

<span class="mw-page-title-main">79th Street Boat Basin</span> Marina in Manhattan, New York

The 79th Street Boat Basin is a marina located in the Hudson River on the Upper West Side of Manhattan in New York City, within Riverside Park at the western end of 79th Street. Maintained and operated by the New York City Department of Parks and Recreation, it is the only facility in the city that allows year-round residency in boats, so it's known as a hub for houseboat living in NYC.

<span class="mw-page-title-main">Outdoor dining</span> Culinary concept

Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside.

<span class="mw-page-title-main">The Peninsula New York</span> Hotel in Manhattan, New York

The Peninsula New York is a historic luxury hotel at the corner of Fifth Avenue and 55th Street in the Midtown Manhattan neighborhood of New York City. Built in 1905 as the Gotham Hotel, the structure was designed by Hiss and Weekes in the neoclassical style. The hotel is part of the Peninsula Hotels group, which is owned by Hongkong and Shanghai Hotels (HSH). The structure is 23 stories high and, as of 2022, contains 241 rooms.

<span class="mw-page-title-main">Elmhurst Hospital Center</span> Hospital in New York, United States

Elmhurst Hospital Center (EHC), also known as NYC Health + Hospitals/Elmhurst, is a 545-bed public hospital in the Elmhurst neighborhood of Queens in New York City. It is one of the 11 acute care hospitals of NYC Health + Hospitals, a public benefit corporation of the city.

<span class="mw-page-title-main">The Shed (arts center)</span> Cultural center in New York City

The Shed is a cultural center in Hudson Yards, Manhattan, New York City. Opened on April 5, 2019, the Shed commissions, produces, and presents a wide range of activities in performing arts, visual arts, and pop culture.

<span class="mw-page-title-main">Elizabeth Street Garden</span> Community garden in Manhattan, New York

The Elizabeth Street Garden is a one-acre (0.40 ha) community sculpture garden in the Nolita neighborhood of Manhattan, New York City, located on Elizabeth Street between Prince and Spring Streets. The garden is owned by the city government and managed by the eponymous Elizabeth Street Garden (ESG), a 501(c)(3) nonprofit organization, and open to the public for general use and community events.

<span class="mw-page-title-main">COVID-19 pandemic in New York City</span>

The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than China, the UK, or Iran. Bodies of the deceased were picked up from their homes by the US Army, National Guard, and Air National Guard.

<span class="mw-page-title-main">Impact of the COVID-19 pandemic on the food industry</span> Impact of COVID-19

The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. Closures of restaurants caused a ripple effect among related industries such as food production, liquor, wine, and beer production, food and beverage shipping, fishing, and farming.

<span class="mw-page-title-main">Jay Varma</span> American physician and epidemiologist

Jay Varma is a physician and epidemiologist who is the former Executive Vice President and Chief Medical Officer of SIGA Technologies. He previously served as senior advisor for public health and COVID-19 to New York City Mayor Bill de Blasio.

<span class="mw-page-title-main">Le Pavillon (Daniel Boulud restaurant)</span> Restaurant in Manhattan, New York City

Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East.

The government of New York state initially responded to the COVID-19 pandemic with a stay-at-home order in March 2020. As the pandemic progressed in New York state and throughout the rest of the country, the state government, following recommendations issued by the U.S. government regarding state and local government responses, began imposing social distancing measures and workplace hazard controls.

<span class="mw-page-title-main">COVID-19 vaccination mandates in the United States</span> Mandates for people to receive the COVID-19 vaccine in the U.S.

Over the course of the COVID-19 pandemic, COVID-19 vaccine mandates have been enacted by numerous states and municipalities in the United States, and also by private entities. In September 2021, President Joe Biden announced that the federal government would take steps to mandate COVID-19 vaccination for certain entities under the authority of the federal government or federal agencies. Most federal mandates thus imposed were either overturned through litigation, or withdrawn by the administration, although a mandate on health care workers in institutions receiving Medicare and Medicaid funds was upheld. All federal mandates were lifted when the national emergency was declared to have ended in May 2023. A small number of states have gone in the opposite direction, through executive orders or legislation designed to limit vaccination mandates.

The following is a timeline of the COVID-19 pandemic in New York City.

<span class="mw-page-title-main">56 Beaver Street</span> Building in Manhattan, New York

56 Beaver Street is a structure in the Financial District of Manhattan in New York City, United States. Designed by James Brown Lord, the building was completed in 1891 as a location of the Delmonico's restaurant chain. The current building, commissioned by Delmonico's chief executive Charles Crist Delmonico, replaced Delmonico's first building on the site, which had been built in 1837. The building is a New York City designated landmark and a contributing property to the Wall Street Historic District, a National Register of Historic Places district.

<span class="mw-page-title-main">Silver Apricot</span> Restaurant in New York City, U.S.

Silver Apricot was a Chinese restaurant located in the West Village neighborhood of New York City.

References

  1. 1 2 3 4 5 van Zuylen-Wood, Simon (October 24, 2022). "Plywood Gourmet". Curbed. Retrieved March 3, 2023.
  2. Stewart, Dodai; Mulcare, Timothy (September 4, 2022). "The Final Days of New York's 'Wild West' Outdoor Dining Scene". The New York Times. ISSN   0362-4331 . Retrieved March 3, 2023.
  3. 1 2 Rivlin-Nadler, Max (July 12, 2024). "Oh Great, NYC Killed the Only Good Thing to Come Out of the COVID Era". Hell Gate . Retrieved July 12, 2024.
  4. 1 2 Duggan, Kevin (July 12, 2024). "New York City Roadway Dining at Risk of Dramatic Decline As Deadline Looms". Streetsblog . Retrieved July 12, 2024.
  5. Shanahan, Ed (July 29, 2021). "Star Sommelier Is Charged With Setting Outdoor Dining Sheds on Fire". The New York Times. ISSN   0362-4331 . Retrieved March 3, 2023.
  6. Brown, Haley; Kesslen, Ben (August 7, 2022). "Exclusive | Owner of outdoor dining 'love shack' says NYC won't help her" . Retrieved September 30, 2024.
  7. Bellafante, Ginia (March 3, 2023). "Do Dining Sheds Still Make Sense?". The New York Times. ISSN   0362-4331 . Retrieved March 3, 2023.