Somebody Feed Phil | |
---|---|
![]() | |
Genre | |
Directed by | John Bedolis |
Presented by | Philip Rosenthal |
Theme music composer | Lake Street Dive |
Country of origin | United States |
Original language | English |
No. of seasons | 7 |
No. of episodes | 41 |
Production | |
Executive producer | Rich Rosenthal |
Running time | 46–63 minutes |
Production company | Netflix Studios |
Original release | |
Network | Netflix |
Release | January 12, 2018 – present |
Somebody Feed Phil is an American travel documentary television series presented by Philip Rosenthal that premiered on Netflix in January 2018. [1] Each episode follows Rosenthal touring the cuisine of its featured city, and spotlights charities and non-profit organizations that operate in the region. [2]
In May 2019, Netflix announced that it had renewed Somebody Feed Phil for a third season, [3] which was released in May 2020. A fourth season, shot back-to-back with the third, was released in October 2020. [4] The fifth season was released in May 2022. The show was also renewed for a sixth season, which was filmed back-to-back with season 5. [5] In January 2023, the show was renewed for a seventh season, [6] which was released in March 2024. In July 2024 it was renewed for season 8. [7]
The show is a spiritual successor to Rosenthal's previous show on PBS, I'll Have What Phil's Having . [8] When Rosenthal moved the program from PBS to Netflix, a theme song recorded by the band Lake Street Dive was added to the opening. [9] Phil's brother Rich Rosenthal serves as executive producer and showrunner of the series, and sometimes appears on camera to sample food at Phil's urging. [2]
Near the end of each episode during the first two seasons, Rosenthal makes a video call to his parents, Max and Helen, relating to them his culinary discoveries. [10] After Helen's death in 2019, Max continued to appear in the segment for the next two seasons until his death in 2021. From the fifth season, Rosenthal would call a different guest each episode, which have included his son Ben, Everybody Loves Raymond stars Brad Garrett and Ray Romano, Ted Danson, Fran Drescher, Judy Gold, Gilbert Gottfried, Patton Oswalt, and Paul Reiser, to continue the tradition. [5] A tribute episode dedicated to Max and Helen aired as part of the sixth season.
A companion cookbook to the series, Somebody Feed Phil: The Book, was released in October 2022. [5]
Season | Episodes | Originally released | ||
---|---|---|---|---|
1 | 6 | January 12, 2018 | ||
2 | 6 | July 6, 2018 | ||
3 | 5 | May 29, 2020 | ||
4 | 5 | October 30, 2020 | ||
5 | 5 | May 25, 2022 | ||
6 | 6 | October 18, 2022 | ||
7 | 8 | March 1, 2024 |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
1 | 1 | "Bangkok" | January 12, 2018 | |
Phil tours a floating market by boat, samples the world's best street food in Chinatown and takes on a 25-course tasting menu with a futuristic twist. | ||||
2 | 2 | "Saigon" | January 12, 2018 | |
A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made. | ||||
3 | 3 | "Tel Aviv" | January 12, 2018 | |
In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup." | ||||
4 | 4 | "Lisbon" | January 12, 2018 | |
Phil savors Lisbon's famed pasteis de nata tarts, tours the city in a motorcycle sidecar and dines with a chef at his Michelin-starred restaurant. | ||||
5 | 5 | "New Orleans" | January 12, 2018 | |
Phil learns how to eat crawfish, goes hog-wild at a butcher shop and meets up with friends for a Monday night tradition: red beans and rice. | ||||
6 | 6 | "Mexico City" | January 12, 2018 | |
After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
7 | 1 | "Venice" | July 6, 2018 | |
In Italy, Phil devours a sublime pork chop, pilots a gondola, dines with a famous chef, and marvels over gelato, aged cheese and balsamic vinegar. | ||||
8 | 2 | "Dublin" | July 6, 2018 | |
With wife Monica along to trace her Irish roots, Phil feasts on boxty and seaweed, warily plays beekeeper, and learns how to pour and drink Guinness. | ||||
9 | 3 | "Buenos Aires" | July 6, 2018 | |
Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse. | ||||
10 | 4 | "Copenhagen" | July 6, 2018 | |
Phil relishes new interpretations of Nordic classics such as smørrebrød and frikadeller before joining his family for fun and games at Tivoli Gardens. | ||||
11 | 5 | "Cape Town" | July 6, 2018 | |
Phil gamely tries ostrich and antelope, eats with Nelson Mandela's grandson, tucks into BBQ and a family meal, and taste-tests coffee and flowers. | ||||
12 | 6 | "New York City" | July 6, 2018 | |
Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan. |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
13 | 1 | "Marrakesh" | May 29, 2020 | |
The warmest of welcomes greets Phil in Morocco, where he savors lamb, gets a pop quiz on spices and commits a couscous faux pas over a family dinner. | ||||
14 | 2 | "Chicago" | May 29, 2020 | |
With daughter Lily in tow, Phil gives his arteries a workout by devouring deep-fried hot dogs, delicious pie and, of course, deep-dish pizza. | ||||
15 | 3 | "London" | May 29, 2020 | |
Breaking bread with friends old and new, Phil indulges in gustatory delights ranging from a simple meal of fish and chips to a posh venison nosh. | ||||
16 | 4 | "Seoul" | May 29, 2020 | |
A fan of the Korean food in LA, Phil eagerly heads to the source to try tteokbokki, feast on crab and gobble fried chicken with K-pop star Eric Nam. | ||||
17 | 5 | "Montréal" | May 29, 2020 | |
Phil experiences the diverse city by munching on mind-blowing bagels and chicken, dining with a cheeky chef and pigging out on a wildly decadent meal. |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
18 | 1 | "Rio de Janeiro" | October 30, 2020 | |
Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria. | ||||
19 | 2 | "San Francisco" | October 30, 2020 | |
In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller. | ||||
20 | 3 | "Singapore" | October 30, 2020 | |
Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture. | ||||
21 | 4 | "The Mississippi Delta" | October 30, 2020 | |
Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak. | ||||
22 | 5 | "Hawaii" | October 30, 2020 | |
Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures. |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
23 | 1 | "Oaxaca" | May 25, 2022 | |
Phil enjoys mole, memelas, mezcal, and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson. | ||||
24 | 2 | "Maine" | May 25, 2022 | |
Phil's two main reasons for loving this destination? Lobster and family. He feasts on butter-drenched lobster rolls before visiting his cousins' farm. | ||||
25 | 3 | "Helsinki" | May 25, 2022 | |
Phil finds a warm welcome in Finland as he eats a tasty meal in a sauna, goes fishing and tries muikku, reindeer, vorschmack, and coffee with cheese. | ||||
26 | 4 | "Portland" | May 25, 2022 | |
Phil digs into the ecletic fare from the Pacific Northwest city's bustling food truck scene and gets salty with Top Chef favorite Shota Nakajima. | ||||
27 | 5 | "Madrid" | May 25, 2022 | |
Tortillas, tapas, heaps of jamón and a side trip to picturesque Toledo are among the highlights from Phil's memorable first visit to Madrid. |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
28 | 1 | "Philadelphia" | October 18, 2022 | |
The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics. | ||||
29 | 2 | "Croatia" | October 18, 2022 | |
Phil island-hops in Croatia, where he dons a snorkel and has a run-in with sea urchins, feasts on fresh seafood and enjoys a happy dance-inducing gelato. | ||||
30 | 3 | "Austin" | October 18, 2022 | |
Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car. | ||||
31 | 4 | "Santiago" | October 18, 2022 | |
Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience. | ||||
32 | 5 | "Nashville" | October 18, 2022 | |
Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends. | ||||
33 | 6 | "Tribute to Helen and Max" | October 18, 2022 | |
Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of Everybody Loves Raymond . |
No. overall | No. in season | Title | Original release date | |
---|---|---|---|---|
34 | 1 | "Mumbai" | March 1, 2024 | |
After a tasty tour of Mumbai's bustling street food scene, Phil joins dabbawalas in delivering meals. A legendary chef is honored at The Bombay Canteen. He visits Delhi Darbar and enjoys the famous Tandoori Chicken & Mutton Roast, he finds them the best he has ever had. | ||||
35 | 2 | "Washington, D.C." | March 1, 2024 | |
After enjoying an epic chili dog, Phil does an intense rowing workout and meets members of Washington D.C.'s Deaf community who run a popular pizzeria. | ||||
36 | 3 | "Kyoto" | March 1, 2024 | |
Kyoto's artful approach to dining makes Phil hungry for more as he slurps soba, meets an omurice virtuoso and wanders a market beloved by foodies. | ||||
37 | 4 | "Iceland" | March 1, 2024 | |
Iceland's natural beauty dazzles Phil, who visits a popular bakery and chomps on street hot dogs — but is not so keen on taking a dip in icy-cold waters. | ||||
38 | 5 | "Dubai" | March 1, 2024 | |
Cultures converge in Dubai, home to what Phil calls the "best burger ever." He also visits a traditional teahouse and sits in on a Ramadan iftar. | ||||
39 | 6 | "'The Real' Orlando" | March 1, 2024 | |
Look beyond the theme parks to find Orlando's diverse food scene, where Phil digs into porchetta, Filipino ice cream and paella — plus a hefty cookie. | ||||
40 | 7 | "Taipei" | March 1, 2024 | |
Phil licks his plate after an amazing meal in Taipei, savors the tantalizing aromas of Jiufen Old Street and dines with NBA star Dwight Howard. | ||||
41 | 8 | "Scotland" | March 1, 2024 | |
Phil sips a famed Scotch whisky on the Isle of Skye. In Edinburgh, he scarfs sweets, devours haggis and in Glasgow, dines with award-winning actor Kelly Macdonald. |
Philip Rosenthal is an American television writer and producer who is the creator, writer, and executive producer of the CBS sitcom Everybody Loves Raymond (1996–2005). In recent years, he has presented food and travel documentaries I'll Have What Phil's Having on PBS and Somebody Feed Phil on Netflix.
Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Totonno's is a pizzeria located at 1524 Neptune Avenue in Coney Island in Brooklyn, New York. It was established in 1924 by Antonio "Totonno" Pero.
Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. The restaurant was founded by chef Martin Picard in 2001. In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best.
Fuller House is an American sitcom created by Jeff Franklin and produced by Warner Bros. Television Group that aired as a Netflix original series as the sequel to the ABC television series Full House, which ran from 1987 to 1995. It centers around D.J. Tanner-Fuller, a veterinarian and widowed mother of three sons, whose sister Stephanie and best friend Kimmy—along with her teenage daughter—live together at the Tanners' childhood home in San Francisco, California. Most of the original series ensemble cast reprised their roles on Fuller House, either as regular cast members or in guest appearances, with the exception of Mary-Kate and Ashley Olsen, both of whom shared the role of Michelle Tanner in Full House.
Chef's Table is an American documentary series created by David Gelb, which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations. Season 7 will be released on November 27th, 2024 and season 8 entitled "Legends" is planned to be released in 2025, coinciding with the 10th anniversary of the show.
Greenhouse Academy is a teen drama television series released by Netflix. Based on the Israeli television series The Greenhouse (Ha-Hamama), created by Giora Chamizer, the series was adapted for international audiences by Chamizer and Paula Yoo. The first season of the series was released on Netflix on September 8, 2017. The second season was released on Netflix on February 14, 2018, the third season was released on October 25, 2019, and the fourth season was released on March 20, 2020. In July 2020, it was announced that Greenhouse Academy had been canceled after four seasons.
The Haunting of Hill House is an American supernatural horror drama television miniseries created and directed by Mike Flanagan, produced by Amblin Television and Paramount Television for Netflix, and serves as the first entry in The Haunting anthology series. It is loosely based on the 1959 novel of the same name by Shirley Jackson. The plot alternates between two timelines, following five adult siblings whose paranormal experiences at Hill House continue to haunt them in the present day, and flashbacks depicting events leading up to the eventful night in 1992 when the family fled from the mansion. The ensemble cast features Michiel Huisman, Elizabeth Reaser, Oliver Jackson-Cohen, Kate Siegel, and Victoria Pedretti as the siblings in adulthood, with Carla Gugino and Henry Thomas as parents Olivia and Hugh Crain, and Timothy Hutton appearing as an older version of Hugh.
Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.
The Boulet Brothers' Dragula is an American reality competition television series produced by Boulet Brothers Productions, hosted by the Boulet Brothers. The series originally aired on YouTube and has aired on Netflix in the United States, OUTtv in Canada, and Amazon Prime in the United Kingdom and Australia. Starting with season 4, the series moved to Shudder in all territories. The series will become a Shudder exclusive, with all seasons being hosted on the platform.
Ugly Delicious is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves.
Sweet Magnolias is an American romantic drama television series, developed by Sheryl J. Anderson and based on the Sweet Magnolias novels by Sherryl Woods. It stars JoAnna Garcia Swisher, Brooke Elliott and Heather Headley. The series premiered on Netflix on May 19, 2020. In July 2020, the series was renewed for a second season. The 10-episode second season premiered on February 4, 2022. In May 2022, the series was renewed for a third season which premiered on July 20, 2023. In October 2023, the series was renewed for a fourth season which is slated to premiere on February 6, 2025.
7 Days Out is an American documentary television series that premiered on Netflix. The show's 6-episode first season was released on December 21, 2018.
Special is an American comedy-drama television series created by Ryan O'Connell for Netflix. Starring Ryan O'Connell, the series is a semi-autobiographical account of his life as a gay man in Los Angeles with cerebral palsy pursuing new friendships, relationships, and self-sufficiency.
Selena + Chef is an American television cooking show hosted by Selena Gomez that premiered on HBO Max on August 13, 2020. The first season consists of 10 episodes. In August 2020, the series was renewed for a second season, which premiered on November 19, 2020, and continues into early 2021. In April 2021, the series was renewed for a third season which was released on October 28, 2021. In November 2021, the series was renewed for a fourth season which premiered on August 18, 2022. On October 2, 2023, it was announced that Gomez would return for a series of holiday specials entitled Selena + Chef: Home for the Holidays that premiered on November 30, 2023 on Food Network. A spin-off, entitled Selena + Restaurant, premiered on May 2, 2024 on Food Network and follows Gomez as she attempts to create an original dish worthy of being on the restaurant's menu.
Han Oak is a restaurant serving Korean cuisine in Portland, Oregon's Kerns neighborhood, in the United States. Owned by chef Peter Cho and partner Sun Young Park, Han Oak was The Oregonian's Restaurant of the Year in 2017.
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon.
Ruthie's is a restaurant in Portland, Oregon, United States.
Doe Donuts is a vegan doughnut shop in Portland, Oregon.