Type | Ale |
---|---|
Flavour | Non-traditional spices and herbs |
Related products | Seasonal beer |
Spiced ale refers to traditional ales flavored with non-traditional spices and herbs. Spiced ales are sometimes brewed as a seasonal beer, such as during the time of Christmas or other holidays. [1] [2]
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany and eastern France. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer.
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style, a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin.
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine.
Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar.
Victory Brewing Company (Victory) is a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey, DirtWolf, and Storm King, which are distributed in 34 states and nine countries. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.
Widmer Brothers is a brewery founded in 1984 in Portland, Oregon, by brothers Kurt and Robert Widmer. It is part of the Craft Brew Alliance, Inc., the 12th largest brewing company in the United States in 2017.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
In brewing, adjuncts are unmalted grains or grain products used in brewing beer which supplement the main mash ingredient. This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used.
Beer in Norway has a long history, stretching back more than a millennium. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. From the early 20th century brewing was industrialized and home brewing was restricted. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe.
Gruit is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit.
Jul or jol is the term used for the Christmas holiday season in Scandinavia and parts of Scotland. Originally, jul was the name of a month in the old Germanic calendar. The concept of jul as a period of time rather than a specific event prevailed in Scandinavia; in modern times, jul is a period of time stretching from the fourth Sunday before Christmas Eve, December 24, to (traditionally) mid-January at the date of Epiphany with the month of December and Christmas, and the week up to the New Year, as its highlight. The modern English yule and yuletide are cognates with this term.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs. In 1902 it was the second largest brewery in Hertfordshire. The brewery has occupied several different sites in Hertford and moved to its current location in 1891. There have been several breweries on this site and the current one opened in 2006. As of 2021, members of the 6th generation of the McMullen family are still involved with the business.
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.
Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or the late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink.
The Smisje Brewery, with a tiny production of only 200 hectoliters per year, is one of the smallest existing Belgian craft breweries. Begun in 1995 by former printer and homebrewer Johan Brandt, it was originally titled "De Regenboog", the same name as his earlier printing business. Brandt is also a bee-keeper, which accounts for the prominent use of honey in some of the brewery's offerings, including its first commercial beer, which was named 't Smisje or "the little blacksmith" to reflect the hand-crafted nature of the product as well as a local landmark blacksmith's house near the brewery's original location.
Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016.
Christmas beer is a seasonal beer brewed for consumption at Christmas. They are usually strong and spiced with a variety of ingredients including cinnamon, orange peel, cloves and vanilla.
Pumpkin ale is a popular style of beer in the United States. Pumpkin ale may be produced using pumpkin flesh in combination with malt or other more typical beer grains as a portion of the mash bill, contributing fermentable sugars to the wort. It may also be produced by adding natural or artificial flavor to a finished beer. Spice flavor may be added to evoke the flavor of pumpkin pie, a popular American wintertime dessert.
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.