Spiced ale

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Spiced ale
13th Century Grut Bier.jpg
A bottle of 13th Century Grut Bier. The name, gruit, comes from the old-fashioned herb mixture used for bittering and flavoring beer, in use before the introduction of hops.
TypeAle
FlavourNon-traditional spices and herbs
Related productsSeasonal beer

Spiced ale refers to traditional ales flavored with non-traditional spices and herbs. Spiced ales are sometimes brewed as a seasonal beer, such as during the time of Christmas or other holidays. [1] [2]

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References

  1. "Holiday and Christmas ales 2014: A taste-testing guide to 18 festive Northeast Ohio brews". cleveland.com. 18 November 2014. Retrieved 29 March 2015.
  2. O'Brien, C.M. (2006). Fermenting Revolution: How to Drink Beer and Save the World . New Society Publishers. pp.  190–191. ISBN   978-0-86571-556-1.