Sporosarcina luteola

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Sporosarcina luteola
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Bacillati
Phylum: Bacillota
Class: Bacilli
Order: Bacillales
Family: Caryophanaceae
Genus: Sporosarcina
Species:
S. luteola
Binomial name
Sporosarcina luteola
Tominaga et al. 2009 [1]
Type strain
JCM 15791, NBRC 105378, NCIMB 14541, NRRL B-59180, strain Y1 [2]

Sporosarcina luteola is a Gram-variable, spore-forming and motile bacterium from the genus of Sporosarcina which has been isolated from equipment used for soy sauce production in Japan. [1] [2] [3] [4]

References

  1. 1 2 "Sporosarcina". LPSN .
  2. 1 2 "Sporosarcina luteola". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.14801.{{cite journal}}: Cite journal requires |journal= (help)
  4. ↑ Tominaga, Tatsuya; An, Sun-Young; Oyaizu, Hiroshi; Yokota, Akira (2009). "Sporosarcina luteola sp. nov. isolated from soy sauce production equipment in Japan". The Journal of General and Applied Microbiology. 55 (3): 217–223. doi: 10.2323/jgam.55.217 . PMID   19590149.



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