As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.
Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.
The Box Tree is a restaurant located in Ilkley, West Yorkshire, England. It is owned by Yorkshire businessman Adam Frontal, who is operating the restaurant in the same capacity as previous owners, with an emphasis of remaining very current within the fine dining offering and experience. Current Executive Chef, Kieran Smith, has been leading the kitchen since 2020, growing its ever strong reputation and now currently offers a new tasting menu on a monthly basis. The Box Tree was previously operated by chef Simon Gueller and his wife, Rena, from 2005 to late 2022. Under their management the restaurant has been redecorated, although elements from the original owners of the restaurant remain. Reception by food critics has improved over the years; the restaurant held a single Michelin star until 2019 and three AA rosettes. A sister company is also run by the chef, called Box Tree Events.
L'Enclume is a restaurant opened in 2002 in Cartmel, Cumbria, England, run by chef Simon Rogan and his partner Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in the Good Food Guide and named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes.
Midsummer House is a restaurant located in Cambridge, Cambridgeshire, England, on the bank of the river Cam. It is a Victorian style house that was transformed into a restaurant over 20 years ago. It won its first Michelin star in 2002, and a second in 2005. The chef patron is Daniel Clifford.
The Star Inn is a gastropub/restaurant located in the village of Harome near Helmsley in North Yorkshire, England. The pub has been in the village since the 19th century and the building dates back to the 14th century. It has been known for the quality of its food since the 1970s. The current owner is Andrew Pern who took over in 1996 originally with his then wife, Jacquie Pern. He has continued the tradition for quality food, gaining several awards. As of 2015, the restaurant holds one star in the Michelin Guide, an award it regained in 2014 having previously held it from 2002 to 2011.
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star.
Shaun Rankin is an English-born British chef, restaurateur, and television personality. He has been awarded one Michelin star for Bohemia restaurant in 2005. Rankin ran Ormer Mayfair in London until 2021.
Oldstead is a village and a civil parish in Ryedale district, North Yorkshire, England, within the North York Moors National Park, off the A170 road between Thirsk and Helmsley, below the Hambleton Hills. Nearby villages include Wass, Kilburn and Coxwold. Oldstead shares a parish council with Byland with Wass.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12.
Claude Bosi is a French chef.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
The Hinds Head, is a gastropub in Bray, Berkshire. The pub dates from the 15th century, and was converted into a restaurant in the 1920s. It was awarded a single Michelin star in the 2013 edition of the Michelin Guide and has retained it ever since. It has been owned by chef Heston Blumenthal since 2004.
The Man Behind The Curtain is a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare. The restaurant has a reputation for modern and often unusual food, with modern and artistic presentation. It was awarded a Michelin star in October 2015, and three AA Rosettes in 2016, following in the footsteps of three other Leeds restaurants to hold a Michelin star: Pool Court on the Calls (1996–2005); Rascasse on Water Lane (1997–2000); and Guellar (2002).
Tommy Banks is a British Michelin Star head chef. He owns Michelin-starred The Black Swan at Oldstead, Roots in York, and the premium food box business Made In Oldstead.
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017.
Frances Atkins is a British chef. When she won a Michelin star at the Yorke Arms in 2003, she was the first female British chef to win a star.
Peel's Restaurant is situated in Hampton Manor, Hampton-in-Arden. It currently holds one Michelin star and four AA Rosettes. Hampton Manor is a Grade II listed building. Originally the family home of Frederick Peel, son of Prime Minister Robert Peel, the Manor was acquired by hoteliers Derrick and Janet Hill in March 2008. Under the stewardship of their son, James, and daughter in law Fjona, today it runs as a Restaurant with Rooms.
