The Eddie "Lockjaw" Davis Cookbook | ||||
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Studio album by | ||||
Released | 1958 | |||
Recorded | June 20, 1958 Van Gelder Studio, Hackensack, NJ | |||
Genre | Jazz | |||
Label | Prestige PRLP 7141 | |||
Producer | Esmond Edwards | |||
Eddie "Lockjaw" Davis chronology | ||||
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Shirley Scott chronology | ||||
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Review scores | |
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Source | Rating |
Allmusic | ![]() ![]() ![]() ![]() ![]() |
The Rolling Stone Jazz Record Guide | ![]() ![]() ![]() ![]() ![]() |
The Penguin Guide to Jazz Recordings | ![]() ![]() ![]() ![]() |
The Eddie "Lockjaw" Davis Cookbook is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott and flautist Jerome Richardson recorded in 1958 for the Prestige label. [4] The album was later issued as Vol. 1 when two subsequent "Cookbook" volumes were released.
The Allmusic review stated: "The music on this 1958 date holds few surprises; it's meat and potatoes all the way, but it's made using the choicest ingredients". [1]
All compositions by Eddie "Lockjaw" Davis except as indicated