The Flying Winemaker | |
---|---|
Genre | Food & Travel |
Directed by | Wes Dening |
Presented by | Eddie McDougall |
Country of origin | Hong Kong |
No. of seasons | 1 |
No. of episodes | 13 |
Production | |
Producers | Wes Dening, Eddie McDougall |
Production location | Asia Pacific |
Release | |
Original network | TLC Asia |
The Flying Winemaker is an international wine and travel show that premiered in September 2014 on TLC Asia. The program is hosted by Australian winemaker Eddie McDougall. The show focuses on the way food and wine is consumed and enjoyed across Asia. Eddie sheds the light on unorthodox and unique methods for growing quality grapes in new environments and teach local communities the secrets to pairing wines with local dishes. From markets and food stalls to restaurants and even in people’s homes, Eddie reveals combinations that can be replicated in kitchens around the globe.
The show takes place in China, India, Thailand, Japan, Taiwan, Vietnam, Bali and Australia in search of unique wine production and top-class varieties that the world has yet to discover.
Season 1 features 13 episodes and covers wine destinations in Asia & Australia. First aired in September 2014 running through to December 2014. Shown regionally on TLC Asia. [1] Clips of the show are also available on the youtube channel: The Flying Winemaker
Episode Guide
Episode | Destination | Featuring |
---|---|---|
1 | Hong Kong | Christie's Auction House, Zachy's Auction House, Ming Court (Langham Place Hotel), Tim Ho Wan, Yin Yang Private Kitchen |
2 | Thailand (Hua Hin, Bangkok & Asoke Valley) | Siam Winery, GranMonte Vineyard, Nham Restaurant, Cellar 11, Chachawan Thai |
3 | India (Mumbai & Nashik Valley) | Raveilo, Vallonne Vineyards, Sula Vineyards, Jashan Restaurant |
4 | Indonesia (Bali) | Hatten Wines, Ibu Oka Café, Mosaic Restaurant, Sip Wine Bar |
5 | China | Changyu Winery, Treaty Port Vineyard, Pudao Wines, San Xi Lou, Jim Boyce |
6 | Australia (Victoria, Yarra Valley & Melbourne) | Thick as Thieves, Rockford, Oakridge, Dal Zotto, Brown Brothers |
7 | Taiwan | Domaine Shu-Sheng, Puli Distillery, Yong-Kang Beef Noodle, The Good Wine (boutique outlet), Thomas Chang |
8 | Japan (Tokyo & Yamanashi) | Chateau Mercian, Grace Winery, Jip Wine bar & shop, Kaikaya by the Sea |
9 | Vietnam (Ho Chi Minh & Dalat) | Xu Restaurant & Lounge, Bar Code, Wine Embassy, Tam Hao, Chom Chom Restaurant |
10 | China (Ningxia& He Lan Mountains) | Silver Heights, JiaBeiLan, Pernod Ricard |
11 | India (Bangalore & Nandi Valley) | Grover Vineyards, SDU Winery, Maiya's Restaurant, The Biere Club, 13th Floor |
12 | Australia (Adelaide Hills, Barossa Valley & Port Lincoln) | Lucy Margaux, St. Halletts, Ferment Asia, Zuma, Toby Barlow |
13 | Hong Kong (season finale) | Yardbird, Ronin, 22 Ships, Il Milione, Alvin Leung, Celia Hu |
Season 2 A second season of the series has yet to be announced. Filming is to take place in 2017.
Chardonnay is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market.
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km2) under vine worldwide.
"The Crepes of Wrath" is the eleventh episode of the American animated television series The Simpsons. It originally aired on the Fox network in the United States on April 15, 1990. It was written by George Meyer, Sam Simon, John Swartzwelder and Jon Vitti, and directed by Wes Archer and Milton Gray.
Terroir is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
McLaren Vale is a wine region in the Australian state of South Australia located in the Adelaide metropolitan area and centred on the town of McLaren Vale about 38 kilometres (24 mi) south of the Adelaide city centre. It is internationally renowned for the wines it produces and is included within the Great Wine Capitals of the World. The region was named after either David McLaren, the Colonial Manager of the South Australia Company or John McLaren (unrelated) who surveyed the area in 1839. Among the first settlers to the region in late 1839, were two English farmers from Devon, William Colton and Charles Thomas Hewett. William Colton established the Daringa Farm and Charles Thomas Hewett established Oxenberry Farm. Both men would be prominent in the early days of McLaren Vale. Although initially the region's main economic activity was the growing of cereal crops, John Reynell and Thomas Hardy planted grape vines in 1838 and the present-day Seaview and Hardy wineries were in operation as early as 1850. Grapes were first planted in the region in 1838 and some vines more than 100 years old are still producing. Today there are more than 95 cellar doors in McLaren Vale. The majority are family-run operations and boutique wineries.
In eastern Austria, a Heuriger is a tavern where local winemakers serve their new wine under a special licence in alternating months during the growing season. Each state in Austria has slightly varying rules on how many Heuriger of a town can be open at any given time and for how long in total during the year. The Heurige are renowned for their atmosphere of Gemütlichkeit shared among a throng enjoying young wine, simple food, and – in some places – Schrammelmusik. They correspond to the Straußwirtschaften in the German Rheinland, the Frasche in Friuli-Venezia Giulia, and Osmica in Slovenia.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
James Halliday is an Australian wine writer and critic, winemaker, and senior wine competition judge.
Ace of Cakes is an American reality television show that aired on the Food Network. The show focused on the daily operations of Duff Goldman's custom cake shop, Charm City Cakes, in Baltimore, Maryland; including small-business ownership, working with various vendors, tasting with customers, constructing cakes, and delivering his products.
Shaoxing wine, also called "yellow wine", is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast.
Food Network Challenge is a competitive cooking television series that aired on the Food Network. In each episode, professional chefs vie in a timed competition in their professional specialty. The winner receives a cheque for $10,000 and a gold medal. The first run of the series started in 2005 as a number of specials, before becoming a regular series that launched in 2007 and ended in 2011.
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the crush.
Vietnamese wine is wine produced in Vietnam. The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of Vitis vinifera that the French colonists were used to and the wine industry turned its attention to fruit wine production. The late 20th century saw a renewed focus on the development of Vitis vinifera with the assistance of flying winemakers from regions like Australia. In 1995, a joint venture with Australian winemakers started an aggressive planting scheme to reintroduce international grape varieties like Cabernet Sauvignon and Chardonnay to land that was until recently littered with landmines left over from the Vietnam War.
Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to "New World wine" which refers primarily to wines from New World wine regions such as the United States, Australia, South America and South Africa. The term "Old World wine" does not refer to a homogeneous style with "Old World wine regions" like Austria, France, Georgia, Italy, Portugal, and Spain each making vastly different styles of wine even within their own borders. Rather, the term is used to describe general differences in viticulture and winemaking philosophies between the Old World regions where tradition and the role of terroir lead versus the New World where science and the role of the winemaker are more often emphasized. In recent times, the globalization of wine and advent of flying winemakers have lessened the distinction between the two terms with winemakers in one region being able to produce wines that can display the traits of the other region—i.e. an "Old World style" wine being produced in a New World wine region like California or Chile and vice versa.
Gary Mehigan is an English-Australian chef and restaurateur. Mehigan was one of the original judges of the Network 10 series MasterChef Australia.
TLC is an Indian pay television channel owned by Warner Bros. Discovery India. The channel was previously known as Discovery Travel & Living. It focuses on lifestyle programmes, with topics such health, cooking and travel.
TLC is a Southeast Asian pay television channel that was launched in June 2001 as Discovery Travel & Adventure. It was the third channel launched by Warner Bros. Discovery in the region. It was initially focused on providing travel-related entertainment.
Keith Wallace, M.S. Oenology and Viticulture is the wine columnist for The Daily Beast. He founded The Wine School of Philadelphia.