EHL Hospitality Business School, formerly known as École hôtelière de Lausanne is a hospitality management school in Switzerland. The school is consistently regarded as the best hospitality school in the world. It trains students whose goals are to obtain managerial careers in the hotel and hospitality industries.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Monroe College is a private for-profit college in New York City. It was founded in 1933 and has campuses in the Bronx, New Rochelle and Saint Lucia, with an extension site in Manhattan. The college is named after James Monroe, the fifth president of the United States. It is accredited by the Middle States Commission on Higher Education.
Sullivan University is a private for-profit university based in Louisville, Kentucky. It is licensed to offer certificates and diplomas, associate's, bachelor's, master's and doctoral degrees by the Kentucky Council on Postsecondary Education and is accredited by the Southern Association of Colleges and Schools Commission on Colleges. According to the Kentucky Council, for the 2015–2016 academic year, 40% of Sullivan's full-time, first-time associate degree students received their degrees within three years.
Swiss Education Group (SEG) AG is a private company that operates four hospitality schools—Culinary Arts Academy Switzerland, Hotel Institute Montreux, Swiss Hotel Management School, and César Ritz Colleges Switzerland. Its schools operate across six campuses all based in Switzerland, with a student base of more than 6,000 enrolled students from around the world. Its schools have more than 24,000 alumni representing 110 nationalities.
Swiss Hotel Management School (SHMS) is a private hospitality management school in Montreux and Leysin, Switzerland. It trains students in the hotel and hospitality industries. The school offers a Bachelor of Hospitality Management program, master's programs, a postgraduate diploma program, and an online Executive Master of Hospitality Management. SHMS was ranked in the top 3 institutions for hospitality management in the 2022 QS World University Rankings.
Dusit Thani College (DTC) is a private institute in Bangkok, Thailand specializing in hospitality and culinary arts management.
The Glion Institute of Higher Education is a private hospitality management school with campuses in Switzerland and the United Kingdom. It is owned by Eurazeo, a private equity firm based in Paris, and it forms part of the education group Sommet Education.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.
César Ritz Colleges Switzerland is a hospitality school with campuses in Le Bouveret and Brig, Switzerland. It is named after Swiss hôtelier and hospitality leader César Ritz—founder of the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London.
Center for Culinary Arts, Manila (CCA) is an institution which provides culinary education in the Philippines. CCA, Manila was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. CCA, Manila has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana and at Eastwood Mall called CCA Kitchen. CCA offers diploma and certificate programs accredited by the accrediting commission of the American Culinary Federation. The school also offers basic courses for beginners and professionals as well as international degree succession and certification.
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne CBD, Victoria, Australia providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and patissiers a year.
Kendall College at National Louis University is a private college which is part of National Louis University (NLU) in Chicago, Illinois, specializing in culinary arts and hospitality management. Kendall is accredited by the Higher Learning Commission. The Culinary Arts Associate and Baking and Pastry Associate programs are accredited by the American Culinary Federation Education Foundation Accrediting Commission.
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 because Educational Corporation of America shut down.
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group.
The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
HTMi, Hotel and Tourism Management Institute Switzerland is a private educational institute, that offers undergraduate and postgraduate academic degrees. The Institute provides hospitality management development courses and has its campus in Sörenberg, Switzerland. Each semester the Institute has approximately 200 students from more than 35 nationalities to engage its range of programmes, of which a similar number of additional students will be concurrently undertaking work placements, supported by the school, in Switzerland and internationally to consolidate their academic training. Currently, the Hotel and Tourism Management Institute is organised into six centres:
Enderun Colleges is a private non-sectarian undergraduate college situated at the Bonifacio Global City in Taguig, Metro Manila, Philippines.
The Lyceum of the Philippines University – Laguna, one of the campuses of the Lyceum of the Philippines University, is an institute of higher education located in Km. 54, Brgy. Makiling, Calamba in the province of Laguna, Philippines. It was founded by Senator Sotero H. Laurel on January 18, 2000 as the third campus of the LPU system after Manila and Batangas.
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre, and his wife, Marie Lenotre.
