The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.
Monroe University is a private for-profit university in New York City. It was founded in 1933 and has campuses in the Bronx, New Rochelle and Saint Lucia, with degree programs also available through Monroe Online. The university is named after James Monroe, the fifth president of the United States. It is accredited by the Middle States Commission on Higher Education.
Sullivan University is a private for-profit university based in Louisville, Kentucky. It is licensed to offer certificates and diplomas, associate's, bachelor's, master's and doctoral degrees by the Kentucky Council on Postsecondary Education and is accredited by the Southern Association of Colleges and Schools Commission on Colleges. According to the Kentucky Council, for the 2015–2016 academic year, 40% of Sullivan's full-time, first-time associate degree students received their degrees within three years.
Swiss Education Group (SEG) AG is a network of hospitality schools that includes four schools—Culinary Arts Academy Switzerland, HIM, Swiss Hotel Management School, and César Ritz Colleges Switzerland. Its schools operate across six campuses all based in Switzerland, with a student base of more than 6,000 enrolled students from around the world. Its schools have more than 25,000 alumni representing 110 nationalities.
Swiss Hotel Management School (SHMS) is a private hospitality management school in Montreux and Leysin, Switzerland. As a traditional hospitality school, it educates and trains students in hotel management and in the hospitality and tourism industries. The school offers one bachelor's program, two master's programs, a postgraduate diploma, and an online Executive Master of Hospitality Management.
Dusit Thani College (DTC) is a private institute in Bangkok, Thailand specializing in hospitality and culinary arts management.
Le Cordon Bleu (LCB) Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.
César Ritz Colleges Switzerland, is an educational institution located in Le Bouveret and Brig, Switzerland. named in honour of César Ritz. The college specializes in entrepreneurship and business management education. It offers bachelor's and master's degree programs in collaboration with Washington State University (USA) and the University of Derby (UK). The institution shares its campuses with its sister school, Culinary Arts Academy Switzerland.
The Chaplin School of Hospitality & Tourism Management at Florida International University, located at the Biscayne Bay Campus in North Miami, Florida in the United States is one of the University's 26 schools and colleges. The University was chartered in 1965 and opened in 1972.
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne central business district, Victoria, Australia, providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and pâtissiers a year.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded as the father of modern haute cuisine, and owned by Triumph Higher Education group.
Kendall College at National Louis University is a culinary arts and hospitality management college of National Louis University, a private university in Chicago, Illinois. It was founded in 1934 as an independent college and later became a subsidiary of Laureate Education, Inc. On August 6, 2018, National Louis University received approval from the Higher Learning Commission and the U.S. Department of Education to transfer Kendall College's programs and other assets from Laureate Education to the university.
Culinard was a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses operated at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; Chattanooga, Tennessee, and Savannah, Georgia. This school shut down in December 2018 following Educational Corporation of America's shut down.
Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a sister school of César Ritz Colleges Switzerland.
The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
The St. Dominic College of Asia, also referred to by its acronym SDCA, is a private co-educational basic and higher education institution in Bacoor, Cavite, Philippines. It was founded by Don Gregorio and Doña Dominga Andaman in 2003 and initially named St. Dominic College of Arts & Sciences. SDCA offers in preschool, primary, secondary, tertiary, postgraduate education levels, as well as vocational education program.
Enderun Colleges is a private non-sectarian undergraduate college situated at the Bonifacio Global City in Taguig, Metro Manila, Philippines.
The Lyceum of the Philippines University – Laguna, one of the campuses of the Lyceum of the Philippines University, is an institute of higher education located in Km. 54, Brgy. Makiling, Calamba in the province of Laguna, Philippines. It was founded by Senator Sotero H. Laurel on January 18, 2000 as the third campus of the LPU system after Manila and Batangas.
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920–2009), and his wife, Marie Lenotre.
The Far Eastern University – Institute of Tourism and Hotel Management, or simply ITHM, is the academic institute offering culinary and hospitality programs of the Far Eastern University. Established in 2011, ITHM teaches theory and practice in hospitality and tourism management aligned with international standards.
