| Tranovaho | |
|---|---|
  Tranovaho Location in Madagascar | |
| Coordinates: 25°18′S44°58′E / 25.300°S 44.967°E | |
| Country |  |
| Region | Androy |
| District | Beloha |
| Elevation [1] | 177 m (581 ft) |
| Population (2001) [2] | |
| • Total | 13,000 |
| Time zone | EAT (UTC3) |
Tranovaho is a town and commune in Madagascar. It belongs to the district of Beloha, which is a part of Androy Region. The population of the commune was estimated to be approximately 13,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
The Beloha District is a district in the Androy Region, located in southeastern Madagascar.
Only primary schooling is available. The majority 60% of the population of the commune are farmers, while an additional 20% receives their livelihood from raising livestock. The most important crop is cassava, while other important products are maize and cowpeas. Services provide employment for 5% of the population. Additionally fishing employs 15% of the population. [2]
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
The cowpea is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plant's root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name.
