In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another. Most often this takes the form of starting a plant from seed in optimal conditions, such as in a greenhouse or protected nursery bed, then replanting it in another, usually outdoor, growing location. The agricultural machine that does this is called a transplanter. This is common in market gardening and truck farming, where setting out or planting out are synonymous with transplanting. In the horticulture of some ornamental plants, transplants are used infrequently and carefully because they carry with them a significant risk of killing the plant. [1]
Transplanting has a variety of applications, including:
Different species and varieties react differently to transplanting; for some, it is not recommended. In all cases, avoiding transplant shock—the stress or damage received in the process—is the principal concern. Plants raised in protected conditions usually need a period of acclimatization, known as hardening off (see also frost hardiness). Also, root disturbance should be minimized. The stage of growth at which transplanting takes place, the weather conditions during transplanting, and treatment immediately after transplanting are other important factors.
Commercial growers employ what are called containerized and non-containerized transplant production. [2]
Containerized transplants or plugs allow separately grown plants to be transplanted with the roots and soil intact. Typically grown in peat pots (a pot made of compressed peat), soil blocks (compressed blocks of soil), paper pots or multiple-cell containers such as plastic packs (four to twelve cells) or larger plug trays made of plastic or styrofoam. [3]
Non-containerized transplants are typically grown in greenhouse ground beds or benches, outdoors in-ground with row covers and hotbeds, and in-ground in the open field. [4] [2] The plants are pulled with bare roots for transplanting, which are less-expensive than containerized transplants, but with lower yields due to poorer plant reestablishment. [4]
Containerized planting stock is classified by the type and size of container used. A great variety of containers has been used, with various degrees of success. Some containers are designed to be planted with the tree e.g., the tar paper pot, the Alberta peat sausage, the Walters square bullet, and paper pot systems, are filled with rooting medium and planted with the tree (Tinus and McDonald 1979). [5] Also planted with the tree are other containers that are not filled with rooting medium, but in which the container is a molded block of growing medium, as with Polyloam, Tree Start, and BR-8 Blocks.
Designs of containers for raising planting stock have been many and various. Containerized white spruce stock is now the norm. Most containers are tube-like; both diameter and volume affect white spruce growth (Hocking and Mitchell 1975, Carlson and Endean 1976). [6] [7] White spruce grown in a container having a 1:1 height:diameter produced significantly greater dry weight than those in containers of 3:1 and 6:1 height:diameter configurations. Total dry weight and shoot length increased with increasing container volume.
The larger the bag the fewer deployed per unit area. However, the biological advantage of size has been enough to influence a pronounced swing towards larger containers in British Columbia (Coates et al. 1994). [8] The number of PSB211 (2 cm top diameter, 11 cm long) styroblock plugs ordered in British Columbia decreased from 14,246,000 in 1981 to zero in 1990, while orders for PSB415 (4 cm top diameter, 15 cm long) styroblock plugs increased in the same period from 257 000 to 41 008 000, although large stock is more expensive than small to raise, distribute, and plant.
Other containers are not planted with the tree, e.g., Styroblock, Superblock, Copperblock, and Miniblock container systems, produce Styroplug seedlings with roots in a cohesive plug of growing medium. The plug cavities vary in volume by various combinations of top diameter and depth, from 39 to 3260 mL, but those most commonly used, at least in British Columbia, are in the range 39 mL to 133 mL (Van Eerden and Gates 1990). [9] The BC-CFS Styroblock plug, developed in 1969/70, has become the dominant stock type for interior spruce in British Columbia (Van Eerden and Gates 1990, Coates et al. 1994). [9] [8] Plug sizes are indicated by a 3-figure designation, the 1st figure of which gives the top diameter and the other 2 figures the depth of the plug cavity, both dimensions approximations in centimetres. The demand for larger plugs has been increasing strongly (Table 6.24; Coates et al. 1994). [8] Stock raised in some sizes of plug can vary in age class. In British Columbia, for example, PSB 415 and PSB 313 plugs are raised as 1+0 or 2+0. PSB 615 plugs are seldom raised other than as 2+0.
Initially, the intention was to leave the plugs in situ in the Styroblocks until immediately before planting. But this led to logistic problems and reduced the efficiency of planting operations. Studies to compare the performance of extracted, packaged stock versus in situ stock seem not to have been carried out, but packaged stock has performed well and given no indication of distress.
As advocated by Coates et al. (1994), [8] thawed planting stock taken to the field should optimally be kept cool at 1 °C to 2 °C in relative humidities over 90% (Ronco 1972a). [10] For a few days, storage temperatures around 4.5 °C and humidities about 50% can be tolerated. Binder and Fielder (1988) [11] recommended that boxed seedlings retrieved from cold storage should not be exposed to temperatures above 10 °C. Refrigerator vans commonly used for transportation and on-site storage normally ‘maintain seedlings at 2 °C to 4 °C (Mitchell et al. 1980). [12] Ronco (1972a, b) [10] [13] cautioned against using dry ice (solid carbon dioxide) to cool seedlings; he claimed that respiration and water transport in seedlings are disrupted by high concentrations of gaseous carbon dioxide.
Coniferous planting stock is often held in frozen storage, mostly at −2 °C, for extended periods and then cool-stored (+2 °C) to thaw the root plug prior to outplanting. Thawing is necessary if frozen seedlings cannot be separated from one another and has been advocated by some in order to avoid possible loss of contact between plug and soil with shrinkage of the plug with melting of ice in the plug. Physiological activity is also greater under cool rather than frozen storage, but seedlings of interior spruce and Engelmann spruce that were planted while still frozen had only brief and transient physiological effects, including xylem water potential, (Camm et al. 1995, Silem and Guy 1998). [14] [15] After 1 growing season, growth parameters did not differ between seedlings planted frozen and those planted thawed.
Studies of storage and planting practices have generally focussed on the effects of duration of frozen storage and the effects of subsequent cool storage (e.g., Ritchie et al. 1985, Chomba et al. 1993, Harper and Camm 1993). [16] [17] [18] Reviews of colds storage techniques have paid little attention to the thawing process (Camm et al. 1994), [19] or have merely noted that the rate of thawing is unlikely to cause damage (McKay 1997). [20]
Kooistra and Bakker (2002) [21] noted several lines of evidence suggesting that cool storage can have negative effects on seedling health. The rate of respiration is faster during cool storage than in frozen storage, so depleting carbohydrate reserves more rapidly. Certainly in the absence of light during cool storage, and to an indeterminate extent if seedlings are exposed to light (unusual), carbohydrate reserves are depleted (Wang and Zwiacek 1999). [22] As well, Silem and Guy (1998), [15] for instance, found that interior spruce seedlings had significantly lower total carbohydrate reserves if stored for 2 weeks at 2 °C than if thawed rapidly for 24 hours at 15 °C. Seedlings can rapidly lose cold hardiness in cool storage through increased respiration and consumption of intracellular sugars that function as cryoprotectants (Ogren 1997). [23] Also, depletion of carbohydrate reserves impairs the ability of seedlings to make root growth. Finally, storage moulds are much more of a problem during cool than frozen storage.
Kooistra and Bakker (2002), [21] therefore, tested the hypothesis that such thawing is unnecessary. Seedlings of 3 species, including interior spruce were planted with frozen root plugs (frozen seedlings) and with thawed root plugs (thawed seedlings). Thawed root plugs warmed to soil temperature in about 20 minutes; frozen root plugs took about 2 hours, ice in the plug having to melt before the temperature could rise above zero. Size of root plug influenced thawing time. These outplantings were into warm soil by boreal standards, and seedlings with frozen plugs might fare differently if outplanted into soil at temperatures more typical of planting sites in spring and at high elevations. Variable fluorescence did not differ between thawed and frozen seedlings. Bud break was no faster among thawed interior spruce seedlings than among frozen. Field performance did not differ between thawed and frozen seedlings.
A spruce is a tree of the genus Picea, a genus of about 40 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal (taiga) regions of the Earth. Picea is the sole genus in the subfamily Piceoideae. Spruces are large trees, from about 20 to 60 m tall when mature, and have whorled branches and conical form.
Cryobiology is the branch of biology that studies the effects of low temperatures on living things within Earth's cryosphere or in science. The word cryobiology is derived from the Greek words κρῧος [kryos], "cold", βίος [bios], "life", and λόγος [logos], "word". In practice, cryobiology is the study of biological material or systems at temperatures below normal. Materials or systems studied may include proteins, cells, tissues, organs, or whole organisms. Temperatures may range from moderately hypothermic conditions to cryogenic temperatures.
Malappuram, is one of the 14 districts in the Indian state of Kerala, with a coastline of 70 km (43 mi). The most populous district of Kerala, Malappuram is home to around 13% of the total population of the state. The district was formed on 16 June 1969, spanning an area of about 3,554 km2 (1,372 sq mi). It is the third-largest district of Kerala by area. It is bounded by Western Ghats and the Arabian Sea on either side. The district is divided into seven Taluks: Eranad, Kondotty, Nilambur, Perinthalmanna, Ponnani, Tirur, and Tirurangadi.
Tree planting is the process of transplanting tree seedlings, generally for forestry, land reclamation, or landscaping purposes. It differs from the transplantation of larger trees in arboriculture and from the lower-cost but slower and less reliable distribution of tree seeds. Trees contribute to their environment over long periods of time by providing oxygen, improving air quality, climate amelioration, conserving water, preserving soil, and supporting wildlife. During the process of photosynthesis, trees take in carbon dioxide and produce the oxygen we breathe.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.
A nursery is a place where plants are propagated and grown to a desired size. Mostly the plants concerned are for gardening, forestry, or conservation biology, rather than agriculture. They include retail nurseries, which sell to the general public; wholesale nurseries, which sell only to businesses such as other nurseries and commercial gardeners; and private nurseries, which supply the needs of institutions or private estates. Some will also work in plant breeding.
Plugs in horticulture are small-sized seedlings grown in seed trays filled with potting soil. This type of plug is used for commercially raising vegetables and bedding plants. Similarly plugs may also refer to small sections of lawn grass sod. After being planted, lawn grass may somewhat spread over an adjacent area.
Silviculture is the practice of controlling the growth, composition/structure, as well as quality of forests to meet values and needs, specifically timber production.
Ziziphus mauritiana, also known as Indian jujube, Indian plum, Chinese date, Chinese apple, ber and dunks is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube, but whereas Z. jujuba prefers temperate climates, Z. mauritiana is tropical to subtropical.
The red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. In acidic soils, the leaves grow more reddish; in neutral soils, they will grow more purple, while an alkaline soil will produce rather greenish-yellow coloured cabbages. This explains the fact that the same plant is known by different colours in various regions. It can be found in all of Europe, throughout the Americas, in China, and especially in Africa.
A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle, the hypocotyl, and the cotyledons. The two classes of flowering plants (angiosperms) are distinguished by their numbers of seed leaves: monocotyledons (monocots) have one blade-shaped cotyledon, whereas dicotyledons (dicots) possess two round cotyledons. Gymnosperms are more varied. For example, pine seedlings have up to eight cotyledons. The seedlings of some flowering plants have no cotyledons at all. These are said to be acotyledons.
"Liners" is a horticultural term referring to very young plants, usually grown for sale to retailers or wholesalers, who then grow them to a larger size before selling them to consumers. Liners are usually grown from seed, but may also be grown from cuttings or tissue culture. They are grown in plastic trays with many "cells," each of which contains a single liner plant. Liners will typically range in size from a 36 cell tray up to a 288 cell tray. The most common size used in commercial nurseries is between 50 and 72 cells. The term "liner", is typically used for perennial, ornamental, and woody seedlings. Annuals in this form are usually referred to as plugs.
A flowerpot, planter, planterette or plant pot, is a container in which flowers and other plants are cultivated and displayed. Historically, and still to a significant extent today, they are made from plain terracotta with no ceramic glaze, with a round shape, tapering inwards. Flowerpots are now often also made from plastic, metal, wood, stone, or sometimes biodegradable material. An example of biodegradable pots are ones made of heavy brown paper, cardboard, or peat moss in which young plants for transplanting are grown.
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together. The upper part of the combined plant is called the scion while the lower part is called the rootstock. The success of this joining requires that the vascular tissues grow together. The natural equivalent of this process is inosculation. The technique is most commonly used in asexual propagation of commercially grown plants for the horticultural and agricultural trades. The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system.
Cryopreservation or cryoconservation is a process where biological material - cells, tissues, or organs - are frozen to preserve the material for an extended period of time. At low temperatures any cell metabolism which might cause damage to the biological material in question is effectively stopped. Cryopreservation is an effective way to transport biological samples over long distances, store samples for prolonged periods of time, and create a bank of samples for users. Molecules, referred to as cryoprotective agents (CPAs), are added to reduce the osmotic shock and physical stresses cells undergo in the freezing process. Some cryoprotective agents used in research are inspired by plants and animals in nature that have unique cold tolerance to survive harsh winters, including: trees, wood frogs, and tardigrades.The first human corpse to be frozen with the hope of future resurrection was James Bedford's, a few hours after his cancer-caused death in 1967.[15] Bedford's is the only cryonics corpse frozen before 1974 still frozen today.
Many types of flowering plants are available to plant in flower gardens or flower beds. The floral industry calls these plants, bedding plants. These fast-growing plants in seasonal flower beds create colourful displays, during spring, summer, fall or winter, depending on the climate. Plants used for bedding are generally annuals, but biennials, tender perennials, and succulents are used.
Many pot designs train the roots. One example is a truncated plastic cone in which a seedling is planted. There is a drainage hole at the bottom and the main tap root tends to grow towards this.
Somatic embryogenesis is an artificial process in which a plant or embryo is derived from a single somatic cell. Somatic embryos are formed from plant cells that are not normally involved in the development of embryos, i.e. ordinary plant tissue. No endosperm or seed coat is formed around a somatic embryo.
The Propagation of Christmas trees is the series of procedures carried out to grow new Christmas trees.
China is the world's leading producer and consumer of eggplants. The leading producers, after China, are India, Turkey, Japan, Egypt and Italy; a Mediterranean climate favours its production. China has produced eggplants since the 5th century BC for various reasons, not just for food. The eggplant is originally from India and reached coastal regions of mainland China first and then Taiwan; the long slender variety is the preferred one for cooking. Dark eggplant skins were historically used by aristocratic women to make black dye, which they often used to "stain their teeth to a black lustre". In Japan, this is called ohaguro.