The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, [1] and has been called "one of Sioux City's quintessential treats". [2]
The original Bing was introduced in 1923. [3] The Bing originally came in four flavors: cherry, pineapple, vanilla, and maple. It is still made by hand today. [3] Sometime in the 1920s to 1930s, the candy bar was released in a "Crow Bar" package that included trading cards featuring film stars. Marty Palmer himself was only vaguely aware that trading cards had been packaged with one of Palmer's candy bars until someone sent him copies of the cards. Comprising more than 100 cards, the series included actors such as Mary Astor and Charlie Chaplin. [1]
Bings were sold singly until the 1960s, when a second bar was added, likely in 1969, according to Marty Palmer. As the cost of ingredients rose, candy companies initially reduced the sizes of their candy bars, then later increased the price, formerly a nickel, to a dime. With the higher price, the Palmer Company decided to increase the size of Bing candy bars. However, a larger single Bing would have been problematic in vending machines, because of the candy bar's unusual shape. Palmer said of the name change and additional Bing, "Some clever person here, I don't know who, came up with the idea you could put two together and make it a twin", and that the name change was "natural". The altered name also had an effect of increasing interest. [4]
According to Marty Palmer, parents of newborn twins give out Twin Bings, and fans of the Minnesota Twins are known to request them often. [4]
Grocery store chain Hy-Vee built a display of over 15,000 Bing bars of all types in 2001 as a response to Palmer Candy Company's March Madness promotion. [5] The current owner showed his creation in the 2004 National Confectioners Association's All Candy Expo. [6] In 2014, a Twin Bing ice cream was created when the NAIA basketball tournament came to Sioux City, at the Tyson Events Center. [7]
The inside of a Twin Bing is a mixture of nougat and fondant, which combines into a cream. Author Steve Almond described the candy as "two brown lumps, about the size of golf balls, roughly textured, and stuck to one another like Siamese twins". [8] Almond also stated that his favorite candy bar is the Twin Bing. William Grimes, the author of Eating Your Words, wrote that the Twin Bing "narrowly beats out the Idaho Spud as the strangest candy bar still in production". [9] The Twin Bing was listed among ten candy bars in an article from Chowhound titled "Candy Bars Worth Crossing State Lines For". The article describes the Twin Bing as "Two brown-gold balls of sweet cherry cream covered with crushed peanuts and chocolate". [10] The Sioux City Journal , which refers to the candy as "one of Sioux City's quintessential treats", noted in 2016 that a bar in a local hotel makes a signature drink with the Twin Bing: the "Twin Bing Martini" contains Godiva Chocolate Liqueur, cherry-flavored Dr. McGillicuddy's, Frangelico, and splashes of Coca-Cola and grenadine. [2]
Sugar, peanuts, corn syrup, hydrogenated palm kernel oil, cocoa powder, whey, invert sugar, salt, egg whites, soy lecithin, artificial flavors, FD&C Red 3, FD&C Red 40, citric acid, invertase, cream of tartar.
Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan nogat, which means 'nutted' or 'nutty'.
Turrón, torró or torrone is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake. Turrón is usually eaten as a dessert food around Christmas in Spain and Italy.
Snickers is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, and it is widely considered the bestselling candy bar in the world.
The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.
Whitman's is one of the largest and oldest brands of boxed chocolates in the United States. Whitman's confections have been produced since 1842, originally by Stephen Whitman in Philadelphia and currently by Kansas City, Missouri-based Russell Stover Candies.
Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. Created in 1920, and named after George Herman "Babe" Ruth, an American professional baseball player whose career in Major League Baseball, it is distributed by the Ferrara Candy Company, a subsidiary of Ferrero.
The Curtiss Candy Company is a defunct American confectionery brand and a former company based in Chicago, Illinois. It was founded in 1916 by Otto Schnering near Chicago, Illinois. Wanting a more "American-sounding" name, Schnering named his company using his mother's maiden name.
Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota.
Cherry Mash is an American candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate.
Rocky road is a type of no-bake slice made up of milk chocolate and marshmallows along with other ingredients, which tend to vary by country. In British influenced areas, Rocky Road is a type of tiffin or traybake but the Australian/American name is becoming more common. It is usually served in individual portions such as a brownie, or in American cuisine, as an ice cream flavor.
Big Hunk is a candy bar made by Annabelle Candy Company. It first entered production in the 1950s, in the United States. It is a bar of roasted peanuts covered in chewy honey-sweetened nougat. It was featured in Steve Almond’s book, Candyfreak, as being one of several successful candies made by a small company. Big Hunk was acquired by Annabelle Candy Company when the company purchased Golden Nugget Candy Company in 1970.
Bridge mix or grand slam mix is a type of snack mix or candy consisting of nuts, fruits, and "cremes" covered in milk and dark chocolate. Some common ingredients in bridge mix include peanuts, almonds, raisins, macadamia nuts, malted milk balls, fruits, and nougats.
Hershey's Miniatures are neapolitan candy bars sold by The Hershey Company in packages of individually wrapped chocolates. The current assortment contains traditional Hershey bars, Mr. Goodbar, Hershey's Special Dark, and Krackel bars.
The Idaho Candy Company is a candy manufacturer in Boise, Idaho, United States. They are best known for the Idaho Spud bar, which has a cult following in the Northwestern United States. The company has been making the popular bar of marshmallow filling covered in chocolate and coconut since 1918. Though many historic candy makers have since gone out of business, in past decades, the Idaho Candy Company competed with other local producers like the Idaho Russet made by the Dainty Maid company and another "Spud Bar" from Utah made by Ostler Candy.
The Hollywood Candy Company, or Hollywood Brands, was an American confectionery company formed in Hollywood, Carver County, Minnesota, in 1912 by Frank Martoccio.
A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.