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Valonia | |
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A Valonia species cultivated in an aquarium | |
Scientific classification | |
(unranked): | Viridiplantae |
Division: | Chlorophyta |
Class: | Ulvophyceae |
Order: | Cladophorales |
Family: | Valoniaceae |
Genus: | Valonia C.Agardh |
Valonia (C. Agardh, 1823) is a genus of green algae in the Valoniaceae family. [1] The genus Ventricaria is now regarded as a synonym of Valonia. [1]
The genus Valonia belongs to the order Cladophorales and class Valoiaceae. It comprises several taxonomically acceptable species based from available data and literatures. [2]
Below is a list of common species of Valonia found throughout the tropics:
The succulent thallus of Valonia exhibits various shapes and form depending on species: vesicular or tubular cells forming either irregular cushions or hemispherical domes of intermediate sizes. Thalli color can be green to dark green, olive-green, and brownish-green in some species.
The vesicles can be subspherical, subclavate, elongate, or deformed. The branching of vesicles begins at the lenticular cells, which can be terminal and subdichotomous, or lateral and irregular. Seaweeds are attached to the substratum by short rhizoid system to basal rhizoidal cells. [3] [4]
The life history of the genus Valonia is indistinguishable with the other Siphonocladales family members, particularly genus Boergesenia. Similar in several seaweeds, they exhibit a diplohaplontic life cycle, meaning an alternation between haploid (gametophytic) and diploid (sporophytic) free-living forms completes the cycle.
Specifically in Valonia, production of three-types of quadriflagellate zoospores (diploid) were observed and recorded in the species Valonia fastigiata and Valonia utricularis. These are mitozoospores (diploid) and meiozoospores (haploid) produced from the sporophytic phase, and mitozoospores (haploid) produced by the gametophytes. Eventually, meiozoospores will give rise to the gametophytes, while the mitozoospores produces the sporophytes thus completing the life cycle. [5]
The genus Valonia is widely distributed throughout the tropical region, and some extends to the warm temperate areas. They are mainly found in coastal shallow waters from low intertidal to upper intertidal areas, typically 10 m (33 ft) deep, inhabiting sheltered or wave exposed rocky substrates and pools. [6] [7]
Previous study have shown that the Mediterranean Sea ecotype - Valonia utricularis can extend its biogeographic distribution to warm temperate regions. This is attributed to the seaweed's chloroplast to function as a thermal acclimation organelle in response to exposure of varying temperature levels. It is achieved by controlling the number of pigments thereby decreasing light attainment while increasing the capacity for zeaxanthin-induced energy dissipation. However, ecotypes from the Indian Ocean display photoinhibition when exposed to colder temperatures. [8]
In addition, Valonia ulticularis, along with other intertidal seaweeds (Gelidium corneum, Osmundea pinnatifida, and Caulacanthus ustulatus) where found to influence the vertical distribution of peracarid crustaceans at the lower intertidal zones. Highest peak of peracarids were found to coincide with the highest seasonal growth of the associated macroalgae (around April–August). However, there are also some important ecological factors such as weather conditions, competitions, and predation which may also influence distribution patterns. [9]
The genus Valonia, specifically Valonia aegagropila is utilized for human consumption as food. It contains numerous natural products/ secondary metabolites, such as, Pigments (carotene, chlorophyll a, chlorophyll b, lutein, siphonaxanthin, zeaxanthin, siphonein), Polysaccharide (starch), as well as Minerals (heavy metals). [10]
Valonia ventricosa which compose similar natural products is often studied for the crystalline-structure of its cellulose to promote applications on accurate physical measurements. [11]
The crystal-structure of Valonia cellulose Iβ was studied by Finkenstadt and Millane (1998). Using X-ray fiber diffraction analysis, it resolves the ambiguities in the cellulose structure that has been baffling for years. The crystalline structures were shown to be in parallel- up arrangements. The packing of the cellulose sheets of Valonia is similar to the ramie cellulose (ramie fiber) found in other macroalgae and higher plant taxa. Application in fabric production can be explored due to the fact that ramie fiber is specifically used in that industry. [12]
Production of levulinic acid from Valonia aegagropila and another Cladophorales, Chaetomorpha linum, were also explored and developed in recent years. Using an acid-catalyzed conversion, Valonia aegagropila were studied as a potential source for levulinic acid. The results were promising, achieving 16 wt% from V. aegagropila, calculated with respect to the initial dried biomass. This supports the potential use of the macroalgae as starting feedstocks for renewable biofuels that addresses natural resource and environmental issues. [13]
Amino acids such as alanine, glutamine, methionine, proline, asparagine among others, as well as minerals such as calcium (Ca), magnesium (Mg), sodium (Na), potassium (K), and chlorine (Cl), were also found in Valonia, specifically Valonia fastigiata. [10]
Furthermore, unsaturated fatty acids where shown to be high of concentration in Valonia aegagropila, together with other macroalgae (Agarophyton tenuistipitatum, and brown seaweeds (Pheaophyta). [14] Unsaturated fatty acids are healthy fats that can be utilized for medicinal applications, e.g. improving cholesterol levels, reduce inflammations, and stabilize heart rhythms among others. [15]
Caulerpa is a genus of seaweeds in the family Caulerpaceae. They are unusual because they consist of only one cell with many nuclei, making them among the biggest single cells in the world.
Ulva lactuca, also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance, Despite the name, it is not a lettuce
Cladophora is a genus of reticulated filamentous Ulvophyceae.
Halimeda is a genus of green macroalgae. The algal body (thallus) is composed of calcified green segments. Calcium carbonate is deposited in its tissues, making it inedible to most herbivores. However one species, Halimeda tuna, was described as pleasant to eat with oil, vinegar, and salt.
Porphyra is a genus of coldwater seaweeds that grow in cold, shallow seawater. More specifically, it belongs to red algae phylum of laver species, comprising approximately 70 species. It grows in the intertidal zone, typically between the upper intertidal zone and the splash zone in cold waters of temperate oceans. In East Asia, it is used to produce the sea vegetable products nori and gim. There are considered to be 60–70 species of Porphyra worldwide and seven around Britain and Ireland, where it has been traditionally used to produce edible sea vegetables on the Irish Sea coast. The species Porphyra purpurea has one of the largest plastid genomes known, with 251 genes.
Ascoseira is a monotypic genus of seaweed in the brown algae. The single and type species, Ascoseira mirabilis Skottsberg, is a large parenchymatous macroalgae, and is endemic to the Antarctic Ocean. Ascoseira is assigned to its own order. The alga grows in subtidal waters at depths of from 3 to 15 meters.
Polysiphonia is a genus of filamentous red algae with about 19 species on the coasts of the British Isles and about 200 species worldwide, including Crete in Greece, Antarctica and Greenland. Its members are known by a number of common names. It is in the order Ceramiales and family Rhodomelaceae.
Dictyosphaeria is a genus of green algae in the family Siphonocladaceae.
Turbinaria is a genus of brown algae (Phaeophyceae) found primarily in tropical marine waters. It generally grows on rocky substrates. In tropical Turbinaria species that are often preferentially consumed by herbivorous fishes and echinoids, there is a relatively low level of phenolics and tannins.
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1968. Both countries remain the top consumers of C. lentillifera. Its cultivation has since spread to other countries, including Vietnam, Taiwan, and China. C. lentillifera, along with C. racemosa, are also known as sea grapes or green caviar in English.
Kappaphycus is a genus of red algae. Species are distributed in the waters of East Africa, Indonesia, Malaysia, Hainan Island, the Philippines, and Micronesia.
Hydroclathrus is a genus of perforate brown alga, of the phylum Ochrophyta and the class Phaeophyceae.
Lobophora is a genus of thalloid brown seaweed of the Phylum Ochrophyta; Class Phaeophyceae.
Asparagopsis is a genus of edible red macroalgae (Rhodophyta). The species Asparagopsis taxiformis is found throughout the tropical and subtropical regions, while Asparagopsis armata is found in warm temperate regions. Both species are highly invasive, and have colonised the Mediterranean Sea. A third accepted species is A. svedelii, while others are of uncertain status.
Hypnea is a genus of red algae, and a well known carrageenophyte.
Furcellaria is a genus of red algae. It is a monotypic genus, the only species being Furcellaria lumbricalis, which has commercial importance as a raw material for carrageenan production. It is mainly harvested from the waters of Denmark and Canada.
Caulerpa cupressoides, commonly known as cactus tree alga, is a species of seaweed in the Caulerpaceae family. Green alge of Caulerpa genus are salty and pungent in style and are consumed by several marine cultures around the world.
Dictyota is a genus of brown seaweed in the family Dictyotaceae. Species are predominantly found in tropical and subtropical seas, and are known to contain numerous chemicals (diterpenes) which have potential medicinal value. As at the end of 2017, some 237 different diterpenes had been identified from across the genus.
Titanophora is a genus of seaweeds belonging to family Schizymeniaceae of the order Nemastomatales.
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