Vicia andicola

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Vicia andicola
Vicia andicola (14470358235).jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Tribe: Fabeae
Genus: Vicia
Species:
V. andicola
Binomial name
Vicia andicola
Kunth

Vicia andicola is a species of herb in the family Fabaceae. [1] It is native to the Andes from Venezuela to northern Argentina. [1] [2]

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Mimosoideae subfamily of plants

The Mimosoideae are trees, herbs, lianas, and shrubs that mostly grow in tropical and subtropical climates. They comprise a clade, previously placed at the subfamily or family level in the flowering plant family Fabaceae (Leguminosae). In previous classifications, Mimosoideae refers to what was formerly considered the tribe Mimoseae. Characteristics include flowers in radial symmetry with petals that are valvate in bud, and have numerous showy, prominent stamens. Mimosoideae comprise about 40 genera and 2,500 species.

Fabaceae family of plants

The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. Many legumes have characteristic flowers and fruits. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 751 genera and about 19,000 known species. The five largest of the genera are Astragalus, Acacia, Indigofera, Crotalaria, and Mimosa, which constitute about a quarter of all legume species. The ca. 19,000 known legume species amount to about 7% of flowering plant species. Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.

Faboideae Subfamily of plants

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<i>Vicia sativa</i> species of plant

Vicia sativa, known as the common vetch, garden vetch, tare or simply vetch, is a nitrogen-fixing leguminous plant in the family Fabaceae. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder.

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Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. The term forage fish refers to small schooling fish that are preyed on by larger aquatic animals.

<i>Vicia</i> genus of plants

Vicia is a genus of about 140 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. Among the closest living relatives of vetches are the lentils (Lens) and the true peas (Pisum).

Descriptive botanical names are scientific names of groups of plants that are irregular, not being derived systematically from the name of a type genus. They may describe some characteristics of the group in general or may be a name already in existence before regularised scientific nomenclature.

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<i>Vicia orobus</i> species of plant

Vicia orobus is a species of leguminous plant in the genus Vicia, known as wood bitter-vetch. It is found in Atlantic areas of Europe, especially in the rocky edges of seasonally-grazed fields. It grows up to 60 cm (24 in) tall, and has no tendrils at the ends of its pinnate leaves. Its flowers are white with purple veins, and are borne in groups of 6 or more.

Inverted repeat-lacking clade

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The non-protein amino acid-accumulating clade is a monophyletic clade of the flowering plant subfamily Faboideae that includes the majority of agriculturally-cultivated legumes. It is characterized by the accumulation of the non-proteinogenic amino acid canavanine in the seeds—a deterrent against herbivory. This phylogenetic trait was first recognized in the early 1980s. This clade is consistently resolved in molecular phylogenies. It contains many economically important genera, including Cicer, Glycine, Medicago, Phaseolus, Trifolium, Vicia, and Vigna.

<i>Prosopis chilensis</i> species of plant

Prosopis chilensis is a species of tree in the genus Prosopis, belonging to the family Fabaceae. It is found in parts of central Chile, southern Peru, Bolivia, and Andean (northwestern) Argentina. Its common names include Chilean mesquite, cupesí, and Chilean algarrobo. It is used for providing shade, for animal feed and for firewood.

<i>Prosopis flexuosa</i> species of plant

Prosopis flexuosa, commonly known as tortuous mesquite and a variety of Spanish vernacular names including algarrobo dulce and algarrobo negro, is a species of flowering tree in the genus Prosopis of the family Fabaceae. It is found in arid and semi-arid regions of Argentina, Bolivia and Chile, including the western Gran Chaco and the Monte Desert, where it is a conspicuous and characteristic plant of the region. Its timber is used for construction, charcoal and fuel and its fruits are eaten by humans and livestock.

ARA <i>King</i> (P-21) 1946 Murature-class patrol ship

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Meso-Papilionoideae is a monophyletic clade of the flowering plant subfamily Faboideae that includes the majority of papilionoid legumes. This clade is consistently resolved in molecular phylogenies. It contains many agronomically important genera, including Arachis (peanut), Cicer (chickpea), Glycine (soybean), Medicago (alfalfa), Phaseolus, Trifolium (clover), Vicia (vetch), and Vigna.

References

  1. 1 2 Macbride, J. Francis (1943). Flora of Peru. v.13:pt.3:no.1 (1943) [Leguminosae]. Field Museum of Natural History. pp. 355–356.
  2. VANNI, RICARDO O.; KURTZ, DITMAR B. (2005). "Nueva variedad y presiciones taxonómicas para el género Vicia (Leguminosae) en el norte de la Argentina". Darwiniana (in Spanish). 43 (1/4): 216–231. ISSN   0011-6793.