Volvarina aladunniae

Last updated

Volvarina aladunniae
Volvarina aladunniae (MNHN-IM-2000-27986).jpeg
Shell of Volvarina aladunniae (holotype in the MNHN, Paris)
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Caenogastropoda
Order: Neogastropoda
Family: Marginellidae
Subfamily: Marginellinae
Genus: Volvarina
Species:
V. aladunniae
Binomial name
Volvarina aladunniae
Ortea, 2014
Synonyms [1]

 

Volvarina aladunniae is a species of sea snail, a marine gastropod mollusk in the family Marginellidae, the margin snails. [1]

Contents

Etymology

The specific name aladunniae honors Professor Jill Farrant, who received the L'Oréal-UNESCO Awards for Women in Science in 2012 for her research on how plants survive in drought conditions. The epithet is derived from a name given to her, Aladunni, meaning "she who survives everything." [2]

Description

The shell is solid, oval-elongated, and milky white in color. The length of the shell attains 8.37 mm, and its diameter is 3.58 mm. It features a short spire. The outer lip is thickened and smooth. The aperture is as long as the shell and is narrower at the top. There are four distinct, oblique columellar plaits (folds), with the posterior one being the smallest. [2]

Distribution and habitat

This marine species occurs off Guadeloupe in the Caribbean Sea. The type locality is the bay of Petit-Havre, Guadeloupe, where it was discovered in sandy bottoms with algae at a depth between 15 and 20 meters. [2]

References

  1. 1 2 MolluscaBase eds. (2023). MolluscaBase. Volvarina aladunniae Ortea, 2014. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=827971 on 2023-08-23
  2. 1 2 3 Ortea J. (2014). Cómo integrar Ciencia y Naturaleza: Descripción de nuevas especies de Volvarina Hinds, 1844 (Mollusca: Marginellidae) de la isla de Guadeloupe y sus islotes satélites (Antillas Menores, Mar Caribe), nombradas en honor de treinta mujeres distinguidas con el Premio L'Oreal-Unesco. Revista de la Real Academia Canaria de Ciencias. 26: 129–188.