A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for thrusting and/or throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When belligerents in warfare had a poorer class who could not pay for dedicated military weapons, they would often appropriate tools as cheap weapons. The cost of training was comparatively low, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favoured weapon of peasant levies and peasant rebellions the world over.
A halberd is a two-handed polearm that came to prominent use from the 13th to 16th centuries. The halberd consists of an axe blade topped with a spike mounted on a long shaft. It can have a hook or thorn on the back side of the axe blade for grappling mounted combatants and protecting allied soldiers, typically musketeers. The halberd was usually 1.5 to 1.8 metres long.
A sabre or (American English)saber is a type of backsword with a curved blade associated with the light cavalry of the early modern and Napoleonic periods. Originally associated with Central European cavalry such as the hussars, the sabre became widespread in Western Europe during the Thirty Years' War. Lighter sabres also became popular with infantry of the early 17th century. In the 19th century, models with less curving blades became common and were also used by heavy cavalry.
A pike is a long thrusting spear formerly used in European warfare from the Late Middle Ages and most of the early modern period, and wielded by foot soldiers deployed in pike square formation, until it was largely replaced by bayonet-equipped muskets. The pike was particularly well known as the primary weapon of Spanish tercios, Swiss mercenary, German Landsknecht units and French sans-culottes. A similar weapon, the sarissa, had been used in antiquity by Alexander the Great's Macedonian phalanx infantry.
Yari (槍) is the term for a traditionally-made Japanese blade in the form of a spear, or more specifically, the straight-headed spear. The martial art of wielding the yari is called sōjutsu.
A cutlass is a short, broad sabre or slashing sword with a straight or slightly curved blade sharpened on the cutting edge and a hilt often featuring a solid cupped or basket-shaped guard. It was a common naval weapon during the early Age of Sail.
A scythe is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay.
A bill is a class of agricultural implement used for trimming tree limbs, which was often repurposed for use as an infantry polearm. In English, the term 'Italian bill' is applied to the similar roncone or roncola, but the Italian version tended to have a long thrusting spike in addition to the cutting blade.
The scythed chariot was a war chariot with scythe blades mounted on each side. It was employed in ancient times.
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock. Falx was a synonym, but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge.
A glaive, sometimes spelled as glave, is a type of pole weapon, with a single edged blade on the end, known for its distinctive design and versatile combat applications. There are many similar polearms such as the war scythe, the Japanese naginata, the Chinese guandao (yanyuedao), the Korean woldo, and the Russian sovnya.
The term kopis in Ancient Greece could describe a heavy knife with a forward-curving blade, primarily used as a tool for cutting meat, for ritual slaughter and animal sacrifice, or refer to a single edged cutting or "cut and thrust" sword with a similarly shaped blade.
A fauchard is a type of polearm which was used in Europe from the 11th through the 17th centuries. In later use fauchards became ornamental and ceremonial, growing in size until some examples were almost too heavy to carry, let alone use. The design consisted of a curved blade atop a long pole, although in some portrayals, it is shown on a shorter pole. The blade bore a moderate to strong curve along its length. The cutting edge was only on the convex side of the blade, unlike the guisarme or bill. The fauchard was likely developed from the war scythe with the cutting edge turned opposite, convex instead of concave, so that the weapon was good for both thrusting and slashing attacks.
The falx was a weapon with a curved blade that was sharp on the inside edge used by the Thracians and Dacians. The name was later applied to a siege hook used by the Romans.
The dagger-axe is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. It consists of a dagger-shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze. Jade versions were also made for ceremonial use. There is a variant type with a divided two-part head, consisting of the usual straight blade and a scythe-like blade.
The rhomphaia was a close-combat bladed weapon used by the Thracians as early as 350-400 BC. Rhomphaias were weapons with a straight or slightly curved single-edged blade. Although the rhomphaia was similar to the falx, most archaeological evidence suggests that rhomphaias were forged with straight or slightly curved blades, presumably to enable their use as both a thrusting and slashing weapon. The blade was constructed of iron and used a triangular cross section to accommodate the single cutting edge with a tang of rectangular cross section. Length varied, but a typical rhomphaia would have a blade of approximately 60–80 cm (24–31 in) and a tang of approximately 50 cm (20 in). From the length of the tang, it can be presumed that, when attached to the hilt, this portion of the weapon would be of similar length to the blade.
The panabas is a chopping bladed weapon or tool from the Philippines, variously described as both a sword and a battle axe. It has a distinctive long straight haft and a curving blade of various designs. It can range in size from 2 to 4 feet and can be held with one or both hands, delivering a deep, meat cleaver-like cut.
The scythe sword (Sensenschwert) was a type of single-edged sword of the German Renaissance, related to the Dussack. It consisted of the blade of a scythe to which a sword hilt was attached. Like the falx or falcata of antiquity, it was thus a curved sword with the cutting edge on the inside.
An edged weapon, or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. Bladed weapons include swords, daggers, knives, and bayonets. Edged weapons are used to cut, hack, or slash; some edged weapons may also permit thrusting and stabbing. Edged weapons contrast with blunt weapons such as maces, and with pointed weapons such as spears.
