Related Research Articles
A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Stir frying is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. It is similar to sautéing in Western cooking technique.
Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice.
Martin Yan is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Made in Canada is a Canadian television comedy which aired on CBC Television from 1998 to 2003. Rick Mercer starred as Richard Strong, an ambitious and amoral television producer working for a company which makes bad television shows. A dark satire about the Canadian television industry, the programme shifted into an episodic situation comedy format after its first season.
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years. The advent of European explorers and settlers, first on the east coast and then throughout the wider territories of New France, British North America and Canada, saw the melding of foreign recipes, cooking techniques, and ingredients with indigenous flora and fauna. Modern Canadian cuisine has maintained this dedication to local ingredients and terroir, as exemplified in the naming of specific ingredients based on their locale, such as Malpeque oysters or Alberta beef. Accordingly, Canadian cuisine privileges the quality of ingredients and regionality, and may be broadly defined as a national tradition of "creole" culinary practices, based on the complex multicultural and geographically diverse nature of both historical and contemporary Canadian society.
Bruno Santos Gerussi was a Canadian stage and television actor, best known for the lead role in the CBC Television series The Beachcombers. He also performed onstage at the Stratford Festival, worked in radio, and hosted CBC's daily television cooking show Celebrity Cooks in the late 1970s.
Stephen Yan is a Canadian television host. He hosted the Canadian television cooking show for CBC Television, Wok with Yan.
Jan Wong is a Canadian academic, journalist, and writer. Wong worked for The Globe and Mail, serving as Beijing correspondent from 1988 to 1994, when she returned to write from Canada. She is the daughter of Montreal businessman Bill Wong, founder of Bill Wong's buffet in 1963, and earlier of the House of Wong which was the city's first Chinese restaurant to open outside Chinatown.
Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques. The series originated in Calgary, Alberta, Canada (CFAC-TV) from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS (KQED). Yan also wrote several cookbooks which serve as companions to these various television series.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Canadian Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients, and developed in a similar process to American Chinese cuisine.
Ken Hom is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine. Having already appointed an honorary Officer of the Order of the British Empire (OBE) in 2009 for "services to culinary arts", he was further appointed an honorary Commander of the Order of the British Empire (CBE) in 2022.
Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations. In the Philippines, it is called "beef hofan".
Nathan Mark Fong was a Canadian chef, food stylist, media personality and activist.
The eighth season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is the Canadian spin-off of Bravo's hit show Top Chef. The program takes place in Toronto, and is hosted by Eden Grinshpan. Season eight features 12 chefs of various backgrounds considered to be the next generation of culinary stars in Canada. The final challenge was held at the historic Elora Mill in Elora, Ontario, with shopping done at the St. Jacobs Farmers' Market in St. Jacobs, Ontario.
References
- ↑ Nancy Enright, "Wok's Happening: It's wit of Stephen Yan". The Globe and Mail , July 2, 1980.
- 1 2 "Yan's woking to the top on cooking tide", Vancouver Colonist, June 25, 1980, page 31
- 1 2 Salem Alaton, "Yan makes cooking a 'wok of art': Zany humor adds spice to an offbeat celebration of Chinese culinary delights". The Globe and Mail , July 23, 1982.
- ↑ Ted Shaw, "Grapes plucked by TV9". Windsor Star , January 13, 1990.
- ↑ Louise Leger, "TV chefs whip up entertainment as they tempt the palate". The Globe and Mail , July 31, 1993.
- ↑ "Chef Yan may serve up a hit". Ottawa Journal. May 10, 1980. Retrieved August 10, 2024.
