Yersinia nurmii

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Yersinia nurmii
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Pseudomonadota
Class: Gammaproteobacteria
Order: Enterobacterales
Family: Yersiniaceae
Genus: Yersinia
Species:
Y. nurmii
Binomial name
Yersinia nurmii
Murros-Kontiainen et al., 2011

Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts. [1] The type strain is APN3a-c (=DSM 22296 = LMG 25213).

Contents

Etymology

Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.

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<i>Yersinia</i> Genus of bacteria

Yersinia is a genus of bacteria in the family Yersiniaceae. Yersinia species are Gram-negative, coccobacilli bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes. Some members of Yersinia are pathogenic in humans; in particular, Y. pestis is the causative agent of the plague. Rodents are the natural reservoirs of Yersinia; less frequently, other mammals serve as the host. Infection may occur either through blood or in an alimentary fashion, occasionally via consumption of food products contaminated with infected urine or feces.

<i>Yersinia enterocolitica</i> Species of bacterium

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<i>Yersinia pseudotuberculosis</i> Species of bacterium

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Yersinia intermedia is a Gram-negative species of bacteria which uses rhamnose, melibiose, and raffinose. Its type strain is strain 3953. It has been found in fish, and contains several biotypes. It is not considered of clinical relevance, being isolated from humans in a routine manner.

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Yersinia aleksiciae is a Gram-negative bacteria that is commonly isolated from the feces of warm-blooded animals such as humans, reindeers, and pigs. The type strain is Y159.

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References

  1. Murros-Kontiainen, A.; Fredriksson-Ahomaa, M.; Korkeala, H.; Johansson, P.; Rahkila, R.; Björkroth, J. (2011). "Yersinia nurmii sp. nov". International Journal of Systematic and Evolutionary Microbiology. 61 (10): 2368–72. doi: 10.1099/ijs.0.024836-0 . ISSN   1466-5026. PMID   21037032.