Aleurone

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Aleurone (from Greek aleuron, flour) is a protein found in protein granules of maturing seeds and tubers.[ clarification needed ] The term also describes one of the two major cell types of the endosperm, the aleurone layer. The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm. [1] This layer of cells is sometimes referred to as the peripheral endosperm. It lies between the pericarp and the hyaline layer of the endosperm. Unlike the cells of the starchy endosperm, aleurone cells remain alive at maturity. The ploidy of the aleurone is (3n) [as a result of double fertilization]. [2]

Contents

Description

Multicolored corn has some of its pigments in the aleurone layer. Corncobs.jpg
Multicolored corn has some of its pigments in the aleurone layer.

The aleurone layer surrounds the endosperm tissue of grass seeds and is morphologically and biochemically distinct from it. Starchy endosperm cells are large, irregularly shaped cells and contain starch grains while aleurone cells are cuboidal in shape and contain aleurone grains. [3] In most cultivated cereals (wheat species, rye, oats, rice and maize) the aleurone is single-layered, whereas barley has a multicellular aleurone layer. [4] [5] Thick primary cell walls enclose and protect the aleurone cells. [6]

The aleurone layer is important for both the developing seed and the mature plant. The aleurone tissue accumulates large quantities of oils and lipids that are useful during seed development. It is also a site of mineral storage and in some species, functions in seed dormancy. The aleurone may also express several pathogen-protective proteins including PR-4. Aleurone also serves as the most dietarily beneficial fraction in many brans. [7] In addition, the aleurone tissue contains many protein-storing vacuoles known as protein bodies. In cereals with starchy endosperm, the aleurone contains about 30% of the kernel's proteins. In multicolored corn, anthocyanin pigments in the aleurone layer give the kernels a dark, bluish-black color.

Aleurone proteins can have two different morphological features, homogenous and heterogeneous. The homogenous aleurone consists of similar protein bodies (e.g. Phaseolus vulgaris ) while the heterogeneous aleurone consists of granules of different shapes and types of proteins covered with a membrane (e.g. Ricinus communis ).

Development

The development of the aleurone layer involves several periclinal, and anticlinal cell divisions and several steps of genetic regulation. The dek1 gene and crinkly4 (cr4) kinase both function as positive regulators of aleurone cell fate. [8] The normal dek1 gene is needed in order to receive and respond to positional cues that determine the fate of aleurone cells during development. [9]

Mutants of the dek1 gene block the formation of aleurone and cause the cells to develop as starchy endosperm cells instead of aleurone cells. [10] This causes the seed to lack an aleurone layer. This mutation is caused by the insertion of a Mu transposon into the dek1 gene, causing it to function incorrectly. However, this transposon may sometimes remove itself from the gene, restoring the function of dek1. Experiments in this area have helped demonstrate that the cues that determine aleurone positioning are still present in the later stages of development, and the aleurone cells still respond to these cues. [11]

Similar to the dek1 mutation, genes with a mutation in the cr4 gene also cause a switch in the fate of aleurone cells. The cr4 gene codes for a receptor kinase and so is involved in signal transduction pathways involving the fate of aleurone cells. Plants with a mutated cr4 gene are shorter than normal and produce crinkled leaves. [12]

In addition, several hormones influence the development of the aleurone layer, including auxin, cytokinin, abscisic acid (ABA), and gibberellin (GA). Auxin and cytokinin play a role in the earlier stages of aleurone development. The maturation of aleurone is promoted by ABA while germination is promoted by GA.

Function

The aleurone layer performs a variety of functions to help maintain proper development of the seed. One example of this is maintaining a low pH in the apoplast. In cereals, the aleurone layer releases organic and phosphoric acids in order to keep the pH of the endosperm between a pH of 3.5 and 4. In barley, the aleurone layer also releases nitrite into the starchy endosperm and apoplast under anaerobic conditions. [13] In addition, although the function is unclear, a certain class of hemoglobins is present in the outer layer of living cells including the aleurone tissue in barley and rice seeds. [14]

During seed germination, the plant embryo produces the hormone gibberellin which triggers the aleurone cells to release α-amylase for the hydrolysis of starch, proteases, and storage proteins into the endosperm. Evidence that G-proteins play a role in the gibberellin signaling events has been obtained. [15] The breakdown of the starchy endosperm supplies sugars to drive the growth of roots and the acrospire. This release of amylase is considered to be the most important and sole function of the aleurone layer. This effect is inhibited by the plant hormone abscisic acid, which keeps the seed dormant. After completing this function, the aleurone cells in the developing seed undergo apoptosis.

Experiments conducted in the 1960s confirmed that in order for the aleurone layer to secrete starch-degrading enzymes, the embryo must be present. Following removal of the embryo, starch-degrading enzymes were not released and no degradation of the starch tissue occurred. [16]

The gibberellin effect on the aleurone is used in brewing, specifically in the production of barley malt where treatment ensures that a batch of barley seeds will germinate evenly.

Related Research Articles

<span class="mw-page-title-main">Cereal</span> Grass that has edible grain

A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres.

<span class="mw-page-title-main">Seed</span> Embryonic plant enclosed in a protective outer covering

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa). More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.

<span class="mw-page-title-main">Vernalization</span> Induction of a plants flowering process

Vernalization is the induction of a plant's flowering process by exposure to the prolonged cold of winter, or by an artificial equivalent. After vernalization, plants have acquired the ability to flower, but they may require additional seasonal cues or weeks of growth before they will actually do so. The term is sometimes used to refer to the need of herbal (non-woody) plants for a period of cold dormancy in order to produce new shoots and leaves, but this usage is discouraged.

<span class="mw-page-title-main">Germination</span> Process by which an organism grows from a spore or seed

Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant.

<span class="mw-page-title-main">Dormancy</span> State of minimized physical activity of an organism

Dormancy is a period in an organism's life cycle when growth, development, and physical activity are temporarily stopped. This minimizes metabolic activity and therefore helps an organism to conserve energy. Dormancy tends to be closely associated with environmental conditions. Organisms can synchronize entry to a dormant phase with their environment through predictive or consequential means. Predictive dormancy occurs when an organism enters a dormant phase before the onset of adverse conditions. For example, photoperiod and decreasing temperature are used by many plants to predict the onset of winter. Consequential dormancy occurs when organisms enter a dormant phase after adverse conditions have arisen. This is commonly found in areas with an unpredictable climate. While very sudden changes in conditions may lead to a high mortality rate among animals relying on consequential dormancy, its use can be advantageous, as organisms remain active longer and are therefore able to make greater use of available resources.

<span class="mw-page-title-main">Plant hormone</span> Chemical compounds that regulate plant growth and development

Plant hormones are signal molecules, produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of plant growth and development, including embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and reproductive development. Unlike in animals each plant cell is capable of producing hormones. Went and Thimann coined the term "phytohormone" and used it in the title of their 1937 book.

Gibberellins (GAs) are plant hormones that regulate various developmental processes, including stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. GAs are one of the longest-known classes of plant hormone. It is thought that the selective breeding of crop strains that were deficient in GA synthesis was one of the key drivers of the "green revolution" in the 1960s, a revolution that is credited to have saved over a billion lives worldwide.

<span class="mw-page-title-main">Endodermis</span> Inner layer of cortex in vascular plant roots

The endodermis is the innermost layer of cortex in land plants. It is a cylinder of compact living cells, the radial walls of which are impregnated with hydrophobic substances to restrict apoplastic flow of water to the inside. The endodermis is the boundary between the cortex and the stele.

<span class="mw-page-title-main">Endosperm</span> Starchy tissue inside cereals and alike

The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid in most species, which may be auxin-driven. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in animal diet. For example, wheat endosperm is ground into flour for bread, while barley endosperm is the main source of sugars for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and corn. Some plants, such as orchids, lack endosperm in their seeds.

Plant embryonic development, also plant embryogenesis is a process that occurs after the fertilization of an ovule to produce a fully developed plant embryo. This is a pertinent stage in the plant life cycle that is followed by dormancy and germination. The zygote produced after fertilization must undergo various cellular divisions and differentiations to become a mature embryo. An end stage embryo has five major components including the shoot apical meristem, hypocotyl, root meristem, root cap, and cotyledons. Unlike the embryonic development in animals, and specifically in humans, plant embryonic development results in an immature form of the plant, lacking most structures like leaves, stems, and reproductive structures. However, both plants and animals including humans, pass through a phylotypic stage that evolved independently and that causes a developmental constraint limiting morphological diversification.

In developmental biology, photomorphogenesis is light-mediated development, where plant growth patterns respond to the light spectrum. This is a completely separate process from photosynthesis where light is used as a source of energy. Phytochromes, cryptochromes, and phototropins are photochromic sensory receptors that restrict the photomorphogenic effect of light to the UV-A, UV-B, blue, and red portions of the electromagnetic spectrum.

<span class="mw-page-title-main">Ground tissue</span> Category of tissue in plants

The ground tissue of plants includes all tissues that are neither dermal nor vascular. It can be divided into three types based on the nature of the cell walls. This tissue system is present between the dermal tissue and forms the main bulk of the plant body.

  1. Parenchyma cells have thin primary walls and usually remain alive after they become mature. Parenchyma forms the "filler" tissue in the soft parts of plants, and is usually present in cortex, pericycle, pith, and medullary rays in primary stem and root.
  2. Collenchyma cells have thin primary walls with some areas of secondary thickening. Collenchyma provides extra mechanical and structural support, particularly in regions of new growth.
  3. Sclerenchyma cells have thick lignified secondary walls and often die when mature. Sclerenchyma provides the main structural support to a plant.

Florigens are proteins capable of inducing flowering time in angiosperms. The prototypical florigen is encoded by the FT gene and its orthologs in Arabidopsis and other plants. Florigens are produced in the leaves, and act in the shoot apical meristem of buds and growing tips.

<span class="mw-page-title-main">Gibberellic acid</span> Chemical compound

Gibberellic acid (also called gibberellin A3 or GA3) is a hormone found in plants and fungi. Its chemical formula is C19H22O6. When purified, it is a white to pale-yellow solid.

<span class="mw-page-title-main">Secondary cell wall</span>

The secondary cell wall is a structure found in many plant cells, located between the primary cell wall and the plasma membrane. The cell starts producing the secondary cell wall after the primary cell wall is complete and the cell has stopped expanding.

In enzymology, a NDP-glucose—starch glucosyltransferase is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Fruit (plant structure)</span> Internal makeup of fruits

Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits.

Plants depend on epigenetic processes for proper function. Epigenetics is defined as "the study of changes in gene function that are mitotically and/or meiotically heritable and that do not entail a change in DNA sequence". The area of study examines protein interactions with DNA and its associated components, including histones and various other modifications such as methylation, which alter the rate or target of transcription. Epi-alleles and epi-mutants, much like their genetic counterparts, describe changes in phenotypes due to epigenetic mechanisms. Epigenetics in plants has attracted scientific enthusiasm because of its importance in agriculture.

<span class="mw-page-title-main">Coleorhiza</span>

The coleorhiza or root sheath is a protective layer of tissue that surrounds the radicle in monocotyledon seeds. During germination, the coleorhiza is the first part to grow out of the seed, growing through cell elongation. Soon afterwards, it is pierced through by the emerging primary root and then remains like a collar around the root base. Also the adventitious roots have a coleorhiza.

<span class="mw-page-title-main">Photoblasticism</span>

Photoblasticism is a mechanism of seed dormancy. Photoblastic seeds require light in order to germinate. Once germination starts, the stored nutrients that have accumulated during maturation start to be digested which then supports cell expansion and overall growth. Within light-stimulated germination, Phytochrome B (PHYB) is the photoreceptor that is responsible for the beginning stages of germination. When red light is present, PHYB is converted to its active form and moves from the cytoplasm to the nucleus where it upregulates the degradation of PIF1. PIF1, phytochrome-interaction-factor-1, negatively regulates germination by increasing the expression of proteins that repress the synthesis of gibberellin (GA), a major hormone in the germination process. Another factor that promotes germination is HFR1 which accumulates in light in some way and forms inactive heterodimers with PIF1.

References

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  2. (2007). K.. Bradford & H. Nonogaki (Eds.), Seed Development, Dormancy and Germination (Vol. 27, p. 28). Oxford, UK: Blackwell Publishing.
  3. Becraft, P., & Yi, G. (2011). Regulation of aleurone development in cereal grains. Journal of Experimental Botany, 62(5), 1669-1675.
  4. A.L. Winton & K.B. Winton: The Structure and Composition of Foods. Volume I: Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants, 1. John Wiley & Sons, New York, 1932: 710 pp.
  5. H. Hahn & I. Michaelsen: Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuß- und Futtermittel, einschließlich Gewürze. Springer, Berlin/Heidelberg/New York, 1996, 174 pp.
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  7. Becraft, P., & Yi, G. (2011). Regulation of aleurone development in cereal grains. Journal of Experimental Botany, 62(5), 1669-1675.
  8. Becraft, P., & Yi, G. (2011). Regulation of aleurone development in cereal grains. Journal of Experimental Botany, 62(5), 1669-1675.
  9. Endosperm development. (n.d.). Retrieved from http://www.public.iastate.edu/~becraft/Endosperm.htm Archived 2018-07-07 at the Wayback Machine .
  10. Becraft, P., & Asuncion-Crabb, Y. (2000). Positional cues specify and maintain aleurone cell fate in maize endosperm development. Development, 127, 4039-4048.
  11. Becraft, P., & Asuncion-Crabb, Y. (2000). Positional cues specify and maintain aleurone cell fate in maize endosperm development. Development, 127, 4039-4048.
  12. Endosperm development. (n.d.). Retrieved from http://www.public.iastate.edu/~becraft/Endosperm.htm Archived 2018-07-07 at the Wayback Machine
  13. (2007). K. Bradford & H. Nonogaki (Eds.), Seed Development, Dormancy and Germination (Vol. 27, p. 164). Oxford, UK: Blackwell Publishing.
  14. (2007). K. Bradford & H. Nonogaki (Eds.), Seed Development, Dormancy and Germination (Vol. 27, p. 165). Oxford, UK: Blackwell Publishing.
  15. Taiz, L., & Zeiger, E. (2002). Plant physiology. (3 ed., p. 487). Sunderland, MA: Sinauer Associates, Inc., Publishers.
  16. Taiz, L., & Zeiger, E. (2002). Plant physiology. (3 ed., p. 484). Sunderland, MA: Sinauer Associates, Inc., Publishers.