| Names | |
|---|---|
| Preferred IUPAC name 10-Hydroxydecanoic acid | |
| Other names 10-Hydroxycapric acid | |
| Identifiers | |
3D model (JSmol) | |
| ChemSpider | |
| ECHA InfoCard | 100.015.317 |
PubChem CID | |
| UNII | |
CompTox Dashboard (EPA) | |
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| Properties | |
| C10H20O3 | |
| Molar mass | 188.267 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
10-Hydroxydecanoic acid is a specialized saturated fatty acid that is a minor constituent of royal jelly. [1] It was discovered in 1957. [2]
The enzyme omega-hydroxydecanoate dehydrogenase is capable of oxidising the hydroxy group to give the corresponding aldehyde: [3]