Aeration

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Aeration (also called aerification or aeriation) is the process by which air is circulated through, mixed with or dissolved in a liquid or other substances that act as a fluid (such as soil). Aeration processes create additional surface area in the mixture, allowing greater chemical or suspension reactions.

Contents

Aeration of liquids

Methods

Aeration of liquids (usually water) is achieved by:

Porous ceramic diffusers are made by fusing aluminum oxide grains using porcelain bonds to form a strong, uniformly porous and homogeneous structure. The naturally hydrophilic material is easily wetted resulting in the production of fine, uniform bubbles. [1]

On a given volume of air or liquid, the surface area changes proportionally with drop or bubble size, the very surface area where exchange can occur. Utilizing extremely small bubbles or drops increases the rate of gas transfer (aeration) due to the higher contact surface area. The pores which these bubbles pass through are generally micrometre-size.

Uses of aeration of liquids

Aerated tap water Aerated tap water.jpg
Aerated tap water

Aeration of liquid solids

Aeration of soil

Aeration in food

Refers to the process in which air is absorbed into the food item. It refers to the lightness of cakes and bread, as measured by the type of pores they contain, and the color and texture of some sauces which have incorporated air bubbles.

In wine tasting, a variety of methods are used to aerate wine and bring out the aromas including swirl wine in the glass, use of a decanter to increase exposure to air, or a specialized wine aerator.

Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.

See also

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<span class="mw-page-title-main">Fritted glass</span> Finely porous glass permeable to fluids

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References

  1. Porous Ceramic Diffusers Archived September 30, 2011, at the Wayback Machine
  2. "Aeration". Archived from the original on 2014-02-25. Retrieved 18 June 2014.
  3. "Aeration Device". Fortrans. Archived from the original on 17 June 2014. Retrieved 18 June 2014.
  4. Swistock, Bryan. "Methane Gas and Its Removal from Wells in Pennsylvania". PSU. Archived from the original on 2 July 2014. Retrieved 18 June 2014.