Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branchs (in pruning), and leaves. [1] It is estimated that, on average, 80% of the plant of such crops consists of agricultural waste. [2]
The four most commonly grown agricultural crops worldwide are sugarcane, maize, cereals and rice. [3] The total weight of all these crops is more than 16,500 billion kilograms per year. [4] Since 80% of this consists of agricultural waste, many tens of thousands of billions of kilograms of agricultural waste remain worldwide. [5] Some 700 million tonnes of agricultural waste is produced annually by the EU. [6]
Agricultural waste consists mainly of cellulose, hemicellulose and lignin. [7] Agricultural waste is poorly digestible and in unprocessed form not widely suitable as animal feed. [8]
Sometimes, agricultural waste is burnt, either as biomass in power plants or simply on land. [9] Burning agricultural waste on land is called stubble burning and is still common in countries like China and India where a third of the world's population lives. [10] [11] Then, instead of being reused to make new products, valuable substances in agricultural waste are turned into CO₂, smog, particulate matter and ash. [12]
Today, burning of agricultural waste is increasingly banned and pruning biomass is used for applications, including woodchipper for bedding soils. Three categories of substances are mainly extracted from agricultural waste: proteins, materials containing cellulose and bioactive substances such as essential oils and carotenoids. [13] [14] The increasing ability to isolate such valuable substances in a pure form increases the economic value of agricultural waste. [15]
The world's population and livestock size is growing and that is where the rising demand for food comes from. The average European is expected to consume 165 grams of meat per person daily. [16] People around the world consume an average of 75 pounds of meat per person per year. [17] Global meat consumption has more than doubled since 1990. [18] Producing 1 kg (2.2 lb) of beef requires an average of 25 kg (55 lb) of crop. [19] The production of all this food also results in more and more agricultural waste.
In large quantities, agricultural waste can have a negative impact on the environment and habitat, for example through greenhouse gas emissions, the creation of unpleasant odours, and toxic liquids that can infiltrate water sources. [20] [21]
The frequent and large-scale burning of agricultural waste also has negative health impacts on people who are exposed to toxic smog through the fires. Particularly in early autumn, large-scale burning of agricultural wastes worldwide results in frequent smog. [22]
The World Health Organisation (WHO) identifies smog due to agricultural waste burning as one of the largest sources of ambient air pollution. All forms of air pollution combined cause 7 million deaths annually, including 650,000 children. [23]
Besides the impact on air quality, burning of agricultural waste in fields also has a negative impact on soil fertility, economic development and climate. [24] The absence of environmentally friendly agricultural waste management further leads to animal suffering, water pollution, fertilisation, and decline in biodiversity, among others. [25]
According to the waste hierarchy, burning agricultural waste for the sake of energy generation is a less environmentally friendly treatment method than recycling or reusing it. Moreover, incineration for energy generation can be done once, while consumer goods (such as paper made from agricultural waste) can be recycled another seven times. [26] After this, it can possibly still be burned for energy, or even converted into biogas or compost through fermentation. [27]
In an effort to reduce the negative impact of agricultural waste on earth, some companies have focused on developing new technologies that allow agricultural waste to be put to meaningful use and returning to traditional non-combustion use.
California accepts burning as a tool to remove weeds, prevent disease and control pests, especially for rice and pears. Burning is allowed in Permissive Burn Days. [28]
Several companies worldwide use leftover agricultural waste to make new products. [29] Reusing agricultural waste is in line with the desired circular economy. In today's economy, primary raw materials are mostly used. [30] Agricultural waste, on the other hand, is a secondary raw material. They are residual (waste) streams from an existing industry that can serve as raw materials for new applications. Increasingly reusing materials as raw materials for the production process contributes to the EU goal of achieving a circular economy by 2050. [31]
CalFibre from USA has developed and build the worlds first rice straw-based medium density fiberboard (MDF) plant, located in Willows, CA. By utilizing rice-straw instead of timber, CalFibre spares the equivalent of 4,200 acres of forest (roughly 180,000 metric tons of wood) from logging, with the harvesting and transportation of such emitting 150,000 tons of CO2e. Additionally, preventing rice straw decomposition eliminates 66,000 tons of methane gas each year, equivalent to around 1.848 million tons of CO2. This approach also saves up to 18 billion gallons of water annually (meeting the yearly water requirements of 500,000 Bay Area residents) and curtails 1.4 million tons of CO2 emissions linked with water management. The second plant is currently being built in Egypt.
Agricultural waste is used as a raw material for sustainable paper and board by the company PaperWise. The stalks and leaves that remain after harvesting are processed into raw material for paper and board. With PaperWise, the cellulose needed for paper is extracted from agricultural waste. This replaces the proportion of cellulose fibres from trees, meaning that these trees do not need to be cut down for paper production, but can be left to absorb CO₂ and convert it into oxygen. Made from agricultural waste, this paper and board meets high quality standards and is available as printing paper, among other things. [32] It is also used for sustainable packaging and eco-friendly office products.
Vertoro is a spin-off of a public-private partnership between Brightlands Chemelot Campus, DSM, Chemelot InSciTe, Maastricht University (UM) and Eindhoven University of Technology (TU/e), which are making 100% bio-based oil from agricultural waste, among other things, as an alternative to fossil oil. [33]
Fruitleather Rotterdam makes handbags and shoes based on discarded fruit. Because 40% does not meet the requirements of supermarket chains, for example a crooked cucumber or a slightly deformed tomato, a lot of fruit goes to waste. [34] Fruitleather Rotterdam has therefore developed an eco-friendly production process that converts fruit waste into sustainable leather-like material.
Eco-Products from USA sell catering disposables based on various agricultural waste streams. [35] These disposables are used for events, parties and single-use circumstances.
In Finland, the joint venture Suomen Lantakaasu has been established by dairy producer Valio and energy company St1 to produce sustainable transport fuel. This uses a biogas plant fed by manure and agricultural waste from Finland. [36]
PlasticFri is a Swedish startup that produces sustainable biocomposites. The startup's proprietary technology extracts fibrous materials from agricultural waste and non-edible plants to create an eco-friendly plastic alternative. PlasticFri's material contains no harmful substances and is fully biodegradable. [37]
Most farmers in developing countries are not aware of the alternative applications and therefore consider burning as the best option. [38] Therefore, large-scale awareness programmes are needed to;
Biogas is a gaseous renewable energy source produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste, wastewater, and food waste. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogens inside an anaerobic digester, biodigester or a bioreactor. The gas composition is primarily methane and carbon dioxide and may have small amounts of hydrogen sulfide, moisture and siloxanes. The methane can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for heating purpose, such as in cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat.
Biofuel is a fuel that is produced over a short time span from biomass, rather than by the very slow natural processes involved in the formation of fossil fuels such as oil. Biofuel can be produced from plants or from agricultural, domestic or industrial biowaste. Biofuels are mostly used for transportation, but can also be used for heating and electricity. Biofuels are regarded as a renewable energy source. The use of biofuel has been subject to criticism regarding the "food vs fuel" debate, varied assessments of their sustainability, and possible deforestation and biodiversity loss as a result of biofuel production.
A renewable resource is a natural resource which will replenish to replace the portion depleted by usage and consumption, either through natural reproduction or other recurring processes in a finite amount of time in a human time scale. When the recovery rate of resources is unlikely to ever exceed a human time scale, these are called perpetual resources. Renewable resources are a part of Earth's natural environment and the largest components of its ecosphere. A positive life-cycle assessment is a key indicator of a resource's sustainability.
Sustainable living describes a lifestyle that attempts to reduce the use of Earth's natural resources by an individual or society. Its practitioners often attempt to reduce their ecological footprint by altering their home designs and methods of transportation, energy consumption and diet. Its proponents aim to conduct their lives in ways that are consistent with sustainability, naturally balanced, and respectful of humanity's symbiotic relationship with the Earth's natural ecology. The practice and general philosophy of ecological living closely follows the overall principles of sustainable development.
A biorefinery is a refinery that converts biomass to energy and other beneficial byproducts. The International Energy Agency Bioenergy Task 42 defined biorefining as "the sustainable processing of biomass into a spectrum of bio-based products and bioenergy ". As refineries, biorefineries can provide multiple chemicals by fractioning an initial raw material (biomass) into multiple intermediates that can be further converted into value-added products. Each refining phase is also referred to as a "cascading phase". The use of biomass as feedstock can provide a benefit by reducing the impacts on the environment, as lower pollutants emissions and reduction in the emissions of hazard products. In addition, biorefineries are intended to achieve the following goals:
Bioenergy is a type of renewable energy that is derived from plants and animal waste. The biomass that is used as input materials consists of recently living organisms, mainly plants. Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms.
Lignocellulose refers to plant dry matter (biomass), so called lignocellulosic biomass. It is the most abundantly available raw material on the Earth for the production of biofuels. It is composed of two kinds of carbohydrate polymers, cellulose and hemicellulose, and an aromatic-rich polymer called lignin. Any biomass rich in cellulose, hemicelluloses, and lignin are commonly referred to as lignocellulosic biomass. Each component has a distinct chemical behavior. Being a composite of three very different components makes the processing of lignocellulose challenging. The evolved resistance to degradation or even separation is referred to as recalcitrance. Overcoming this recalcitrance to produce useful, high value products requires a combination of heat, chemicals, enzymes, and microorganisms. These carbohydrate-containing polymers contain different sugar monomers and they are covalently bound to lignin.
Green waste, also known as "biological waste", is any organic waste that can be composted. It is most usually composed of refuse from gardens such as grass clippings or leaves, and domestic or industrial kitchen wastes. Green waste does not include things such as dried leaves, pine straw, or hay. Such materials are rich in carbon and considered "brown wastes," while green wastes contain high concentrations of nitrogen. Green waste can be used to increase the efficiency of many composting operations and can be added to soil to sustain local nutrient cycling.
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste, ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions.
In the context of energy production, biomass is matter from recently living organisms which is used for bioenergy production. Examples include wood, wood residues, energy crops, agricultural residues including straw, and organic waste from industry and households. Wood and wood residues is the largest biomass energy source today. Wood can be used as a fuel directly or processed into pellet fuel or other forms of fuels. Other plants can also be used as fuel, for instance maize, switchgrass, miscanthus and bamboo. The main waste feedstocks are wood waste, agricultural waste, municipal solid waste, and manufacturing waste. Upgrading raw biomass to higher grade fuels can be achieved by different methods, broadly classified as thermal, chemical, or biochemical.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals.
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.
Tree-free paper, also known as no tree paper, offers an alternative to traditional wood-pulp paper due to its unique raw material composition. This type of paper is considered more eco-friendly especially when evaluating its entire life cycle.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
Wood-free paper is paper created exclusively from chemical pulp rather than mechanical pulp. Chemical pulp is normally made from pulpwood, but is not considered wood as most of the lignin is removed and separated from the cellulose fibers during processing, whereas mechanical pulp retains most of its wood components and can therefore still be described as wood. Wood-free paper is not as susceptible to yellowing as paper containing mechanical pulp. Wood-free paper offers several environmental and economic benefits, including reduced deforestation, decreased energy consumption, and improved waste management. The term Wood-free paper can be rather misleading or confusing for someone unfamiliar with the papermaking process because paper is normally made from wood pulp derived from trees and shrubs.
Environmental problems in Delhi, India, are a threat to the well-being of the city's and area's inhabitants as well as the flora and fauna. Delhi, the ninth-most populated metropolis in the world (second largest if the entire NCR includes especially Faridabad and Gurugram– Haryana, is one of the most heavily polluted cities in India, having for instance one of the country's highest volumes of particulate matter pollution. The air quality index of Delhi is generally Good, Satisfactory and Moderate levels between March and September, and then it drastically deteriorates to Poor, Severe, or Hazardous levels in five months between October and February, due to various factors including stubble burning, burning of effigies during Vijayadashami, bursting of firecrackers burning during Diwali and cold weather. In May 2014 the World Health Organization announced New Delhi as the most polluted city in the world.
Stubble burning is the practice of intentionally setting fire to the straw stubble that remains after grains, such as rice and wheat, have been harvested. The technique is still widespread today.
Bioenergy forms a small part of the Turkish energy sector. There is unrealised potential to generate bioenergy using waste from the country's vast agricultural sector and forest resources. The possibility of expanding biogas, biofuel and bioethanol production and use has been suggested to supplement Turkey's energy needs, reduce dependency on fossil fuel imports and cut greenhouse gas emissions.
Reuse of human excreta is the safe, beneficial use of treated human excreta after applying suitable treatment steps and risk management approaches that are customized for the intended reuse application. Beneficial uses of the treated excreta may focus on using the plant-available nutrients that are contained in the treated excreta. They may also make use of the organic matter and energy contained in the excreta. To a lesser extent, reuse of the excreta's water content might also take place, although this is better known as water reclamation from municipal wastewater. The intended reuse applications for the nutrient content may include: soil conditioner or fertilizer in agriculture or horticultural activities. Other reuse applications, which focus more on the organic matter content of the excreta, include use as a fuel source or as an energy source in the form of biogas.
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