Agrococcus casei

Agrococcus casei
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Agrococcus
Species:	A. casei
Binomial name
	Agrococcus casei; Bora et al. 2007
Type strain
	R-17892t2

Last updated August 30, 2025

Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese.^[1]^[3]^[2]

References

1 2 "Species: Agrococcus casei". lpsn.dsmz.de.
1 2 Bora, Nagamani; Vancanneyt, Marc; Gelsomino, Roberto; Swings, Jean; Brennan, Noelle; Cogan, Timothy M.; Larpin, Sandra; Desmasures, Nathalie; Lechner, Frieda Eliskases; Kroppenstedt, Reiner M.; Ward, Alan C.; Goodfellow, Michael (1 January 2007). "Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses". International Journal of Systematic and Evolutionary Microbiology. 57 (1): 92–97. doi: 10.1099/ijs.0.64270-0 .
↑ "Agrococcus casei". www.uniprot.org.

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[Agrococcus-casei-1] 1 2 "Species: Agrococcus casei". lpsn.dsmz.de.

[R-17892t2-2] 1 2 Bora, Nagamani; Vancanneyt, Marc; Gelsomino, Roberto; Swings, Jean; Brennan, Noelle; Cogan, Timothy M.; Larpin, Sandra; Desmasures, Nathalie; Lechner, Frieda Eliskases; Kroppenstedt, Reiner M.; Ward, Alan C.; Goodfellow, Michael (1 January 2007). "Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses". International Journal of Systematic and Evolutionary Microbiology. 57 (1): 92–97. doi: 10.1099/ijs.0.64270-0 .

[3] "Agrococcus casei". www.uniprot.org.

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