Allium keeverae | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Species: | A. keeverae |
Binomial name | |
Allium keeverae | |
Allium keeverae, Keever's onion, is a species of flowering plant in the family Amaryllidaceae, native to North Carolina. [1] [2] There it is only found growing in the Brushy Mountains of Alexander and Wilkes counties, on the thin soil that forms near granite outcrops. [3] [2]
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.
Allium tricoccum is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a North American species of wild onion or garlic widespread across eastern Canada and the eastern United States. Many of the common English names for this plant are also used for other Allium species, particularly the similar Allium ursinum, which is native to Europe and Asia. An edible plant, Allium tricoccum is used in a variety of North American and indigenous cuisines, and has also been used by Native Americans in traditional medicine.
Allium vineale is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. The species was introduced in Australia and North America, where it has become a noxious weed.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium chinense is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chive, and garlic.
Allium cernuum, known as nodding onion or lady's leek, is a perennial plant in the genus Allium. It grows in open areas in North America.
Allium unifolium, the one-leaf onion or American garlic, is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. It grows on clay soils including serpentine, at elevations up to 1100 m.
Allium textile is a common species of wild onion found in the central part of North America.
Allium acuminatum, also known as the tapertip onion or Hooker's onion, is a species in the genus Allium native to North America.
Allium atrorubens is a species of wild onion known by the common name dark red onion. This plant is native to the southwestern United States where it grows in the sandy soils of the Mojave Desert, the Great Basin and higher-elevation deserts in Nevada, eastern California southwestern Utah, northwestern Arizona.
Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia.
Sida hermaphrodita, known by the common names Virginia fanpetals and Virginia mallow, is a perennial forb native to the eastern United States, which produces white flowers in summer.
Allium macropetalum, the desert onion, is a species of wild onion native to the desert regions of southwestern United States and northwestern Mexico. It is known from desert plains and hills in Sonora, Arizona, Utah, Colorado, New Mexico, and Texas, at elevations up to 2500 m.
Allium robinsonii, the Columbia River onion or Robinson's onion, is a rare plant species native to the US States of Washington and Oregon, although some studies suggest that the Oregon populations may now be extinct. The species has been reported from five counties in Washington and five in Oregon. It is found in sand and gravel deposits along the lower Columbia River and some of its tributaries, usually at elevations less than 200 m. The species is also cultivated as an ornamental in other regions, including in Europe.
Allium crenulatum, common name Olympic onion, is a plant species native to Oregon, Washington, and British Columbia. It grows in the Cascades, the Coast Ranges, the Olympic Mountains, the Wenatchee Mountains, and the mountains on Vancouver Island. There is one report from Alabama, but this needs verification. The species grows on talus slopes and in alpine tundra at elevations of 600–2500 m.
Allium macrostemon, Chinese garlic, Japanese garlic or long-stamen onion, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
Liatris laevigata, the clusterleaf blazing star, is a species of flowering plant in the family Asteraceae, native to the U.S. states of Georgia and Florida. It usually is found growing in sandy areas in association with sclerophyllous oaks.
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