Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium sphaerocephalon is a plant species in the Amaryllis family known as round-headed leek and also round-headed garlic, ball-head onion, and other variations on these names. Other names include Drumsticks, and in Germany, Kugellauch. Some publications use the alternate spelling A. sphaerocephalum. It is a hardy perennial plant.
Allium neapolitanum is a perennial bulbous plant in the onion subfamily within the Amaryllis family. Common names include Neapolitan garlic, Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Allium anceps, known as twinleaf onion and Kellogg's onion, is a species of wild onion native to the western United States. It is widespread in Nevada, extending into adjacent parts of California, Idaho, and Oregon. It grows in barren clay and rocky soils.
Allium monanthum, the Korean wild chive, is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia (Primorye), and northeastern China.
Allium textile is a common species of wild onion found in the central part of North America.
Allium triquetrum is a bulbous flowering plant in the genus Allium native to the Mediterranean basin. It is known in English as three-cornered leek, and in Australia and New Zealand as onion weed. Both the English name and the specific epithet triquetrum refer to the three-cornered shape of the flower stalks.
Allium bolanderi is a species of wild onion known by the common name Bolander's onion. It is native to northern California and southwestern Oregon, where it grows in the rocky soils of the Klamath Mountains and surrounding regions.
Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia.
Allium paniculatum, common name pale garlic It is widely cultivated and is now naturalized in several places outside its native range.
Allium amphibolum is a species of onion native to Altai, Tuva, Kazakhstan, Mongolia, and the Province of Xinjiang in western China.
Allium atrosanguineum an Asian species of onion native to China, Siberia, Mongolia, and Central Asia. It grows high in the mountains at elevations of 2400–5400 m.
Allium blandum is a species of onion native to northern India, Pakistan, Afghanistan, Tajikistan, Nepal and the Xinjiang region of western China. It grows in the mountains at elevations of 3000–5000 m.
Allium flavovirens is a species of onions endemic to the western part of Inner Mongolia. It grows in dry places at altitudes of 1800–3100 m.
Allium listera is a species of wild onion endemic to China. It is known from the provinces Anhui, Hebei, Henan, Jilin, Shaanxi, and Shanxi. It grows in forests and pastures at elevations of 600–2000 m.
Allium macrostemon, English name long-stamen chive, is a species of wild onion widespread across much of East Asia. It is known from many parts of China, as well as Japan, Korea, Mongolia, Tibet and Primorye. It has been collected from elevations ranging from sea level to 3000 m.
Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia. It grows in wet meadows and other damp locations.
Allium ovalifolium is a Chinese species of onion widely cultivated as an ornamental in other regions. It grows at elevations of 1500–4000 m. The Tibetan people of Shangri-La and nearby areas eat its scapes.
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name Allium is the Latin word for garlic, and the type species for the genus is Allium sativum which means "cultivated garlic".
