Ambohitseheno | |
|---|---|
  Ambohitseheno Location in Madagascar | |
| Coordinates: 18°47′S47°48′E / 18.783°S 47.800°E | |
| Country |  |
| Region | Analamanga |
| District | Manjakandriana |
| Elevation | 1,471 m (4,826 ft) |
| Population (2001) [2] | |
| • Total | 6,000 |
| Time zone | UTC3 (EAT) |
Ambohitseheno is a rural commune in the Central Highlands of Madagascar. It belongs to the district of Manjakandriana, which is a part of Analamanga Region. The population of the commune was estimated to be approximately 6,000 in 2001 commune census. [2]
The Central Highlands, Central High Plateau, or Hauts-Plateaux are a mountainous biogeographical region in central Madagascar. They include the contiguous part of the island's interior above 800 m (2,600 ft) altitude. The Central Highlands are separated from the Northern Highlands of the northern tip of Madagascar by a low-lying valley, the Mandritsara Window, which has apparently acted as a barrier to dispersal for species in the highlands, leading to species pairs such as Voalavo gymnocaudus and Voalavo antsahabensis in the Northern and Central Highlands. Species restricted to the Central Highlands include the bats Miniopterus manavi and Miniopterus sororculus; the rodents Brachyuromys betsileoensis aand Voalavo antsahabensis; the tenrecs Hemicentetes nigriceps and Oryzorictes tetradactylus; and the lemur Cheirogaleus sibreei. Because of the continuous habitat of the Central Highlands, there is little local endemism, unlike the Northern Highlands.
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. At 592,800 square kilometres (228,900 sq mi) Madagascar is the world's 2nd largest island country. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Primary and junior level secondary education are available in town. The majority 80% of the population of the commune are farmers. The most important crops are rice and beans, while other important agricultural products are cassava, sweet potatoes and taro. Industry and services provide both employment for 10% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca and aipim, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Latin American Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it.
