| Andiolava | |
|---|---|
  Andiolava Location in Madagascar | |
| Coordinates: 22°31′S45°36′E / 22.517°S 45.600°E | |
| Country |  |
| Region | Ihorombe |
| District | Ihosy |
| Elevation [1] | 915 m (3,002 ft) |
| Population (2001) [2] | |
| • Total | 6,000 |
| Time zone | EAT (UTC3) |
Andiolava is a town and commune in Madagascar. It belongs to the district of Ihosy, which is a part of Ihorombe Region. The population of the commune was estimated to be approximately 6,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Ihosy is a district in south-eastern Madagascar. It is a part of Ihorombe Region and borders the districts of Ikalamavony in north, Ambalavao in northeast, Ivohibe in east, Iakora in southeast, Betroka in south, Benenitra in southwest, Sakaraha and Ankazoabo Sud in west and Beroraha in northwest. The area is 17,358 km2 (6,702 sq mi) and the population was estimated to be 106,591 in 2001. The district is further divided into 17 communes.
Andiolava is served by a local airport. Only primary schooling is available. The majority 70% of the population of the commune are farmers, while an additional 30% receives their livelihood from raising livestock. The most important crop is rice, while other important products are peanuts and cassava. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
The peanut, also known as the groundnut, goober, or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among crop plants, peanut pods develop underground (geocarpy) rather than aboveground. With this characteristic in mind, the botanist Linnaeus named the species hypogaea, which means "under the earth."
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
