| Sakalalina | |
|---|---|
  Sakalalina Location in Madagascar | |
| Coordinates: 22°20′S46°29′E / 22.333°S 46.483°E | |
| Country |  |
| Region | Ihorombe |
| District | Ihosy |
| Elevation [1] | 707 m (2,320 ft) |
| Population (2001) [2] | |
| • Total | 7,000 |
| • Ethnicities | Bara |
| Time zone | EAT (UTC3) |
Sakalalina is a town and commune in Madagascar. It belongs to the district of Ihosy, which is a part of Ihorombe Region. The population of the commune was estimated to be approximately 7,000 in 2001 commune census. [2]
Madagascar, officially the Republic of Madagascar, and previously known as the Malagasy Republic, is an island country in the Indian Ocean, approximately 400 kilometres off the coast of East Africa. The nation comprises the island of Madagascar and numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 88 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of its wildlife is found nowhere else on Earth. The island's diverse ecosystems and unique wildlife are threatened by the encroachment of the rapidly growing human population and other environmental threats.
Districts are second-level administrative divisions of Madagascar below the regions. There are 114 districts in Madagascar. Districts are in their turn divided into communes; while some of the districts in urban areas and offshore islands each consist of only one commune, most of the districts are divided typically into 5–20 communes.
Ihosy is a district in south-eastern Madagascar. It is a part of Ihorombe Region and borders the districts of Ikalamavony in north, Ambalavao in northeast, Ivohibe in east, Iakora in southeast, Betroka in south, Benenitra in southwest, Sakaraha and Ankazoabo Sud in west and Beroraha in northwest. The area is 17,358 km2 (6,702 sq mi) and the population was estimated to be 106,591 in 2001. The district is further divided into 17 communes.
Primary and junior level secondary education are available in town. The town provides access to hospital services to its citizens. The majority 99% of the population of the commune are farmers. The most important crop is rice, while other important products are bananas and cassava. Services provide employment for 1% of the population. [2]
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible seedless (parthenocarp) bananas come from two wild species – Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.
Manihot esculenta, commonly called cassava, manioc, yuca, macaxeira, mandioca, aipim and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava, when dried to a powdery extract, is called tapioca; its fried, granular form is named garri.
