Apilactobacillus

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Apilactobacillus
Scientific classification
Domain:
Bacteria
Phylum:
Bacillota
Class:
Bacilli
Order:
Lactobacillales
Family:
Lactobacillaceae
Genus:
Apilactobacillus

Zheng et al. 2020 [1]
Type species
Apilactobacillus kunkeei
(Edwards et al. 1998) Zheng et al. 2020 [1]
Species

See text.

Apilactobacillus is a genus of bacteria from the family of Lactobacillaceae. [1] [2]

Contents

Species

The genus Apilactobacillus comprises the following species: [2]

Phylogeny

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature [2] and the phylogeny is based on whole-genome sequences, [1] except for the recently described A. nanyangensis , which has been added based on a 16S rRNA gene phylogeny by the GGDC web server. [4]

Apilactobacillus

Apilactobacillus micheneri

Apilactobacillus quenuiae

Apilactobacillus timberlakei

Apilactobacillus apinorum

Apilactobacillus kunkeei

Apilactobacillus nanyangensis

Apilactobacillus ozensis

outgroup

Holzapfelia

Related Research Articles

<span class="mw-page-title-main">Lactobacillaceae</span> Family of bacteria

The Lactobacillaceae are a family of lactic acid bacteria. It is the only family in the lactic acid bacteria which includes homofermentative and heterofermentative organisms; in the Lactobacillaceae, the pathway used for hexose fermentation is a genus-specific trait. Lactobacillaceae include the homofermentative lactobacilli Lactobacillus, Holzapfelia, Amylolactobacillus, Bombilactobacillus, Companilactobacillus, Lapidilactobacillus, Agrilactobacillus, Schleiferilactobacillus, Loigolactobacillus, Lacticaseibacillus, Latilactobacillus, Dellaglioa, Liquorilactobacillus, Ligilactobacillus, and Lactiplantibacillus; the heterofermentative lactobacilli Furfurilactobacillus, Paucilactobacillus, Limosilactobacillus, Fructilactobacillus, Acetilactobacillus, Apilactobacillus, Levilactobacillus, Secundilactobacillus, and Lentilactobacillus, which were previously classified in the genus Lactobacillus; and the heterofermentative genera Convivina, Fructobacillus, Leuconostoc, Oenococcus, and Weissella which were previously classified in the Leuconostocaceae.

Companilactobacillus kimchii is a bacteriocin-producing lactic acid bacterium of the genus Companilactobacillus. It is named for and found in the Korean fermented-vegetable food kimchi.

Agrilactobacillus is a genus of lactic acid bacteria.

Bombilactobacillus is a genus of lactic acid bacteria.

Fructilactobacillus is a genus of lactic acid bacteria.

Furfurilactobacillus is a genus of lactic acid bacteria.

Lacticaseibacillus is a genus of lactic acid bacteria.

Lactiplantibacillus is a genus of lactic acid bacteria.

Lapidilactobacillus is a genus of lactic acid bacteria.

Latilactobacillus is a genus of lactic acid bacteria.

Lentilactobacillus is a genus of lactic acid bacteria.

Levilactobacillus is a genus of lactic acid bacteria.

Ligilactobacillus is a genus of lactic acid bacteria associated with vertebrate hosts, formed through the 2020 division of the Lactobacillus genus. Most of these homofermentative species are motile and express urease to survive gastric acids, making them popular choices for probiotics. The G/C content of this genus varies between 32.5-43.3%.

Liquorilactobacillus is a genus of lactic acid bacteria.

Paucilactobacillus is a genus of lactic acid bacteria.

Schleiferilactobacillus is a genus of lactic acid bacteria.

Secundilactobacillus is a genus of lactic acid bacteria containing secondary fermenters separated from the primary fermenters of Lactobacillus after the latter group depletes hexoses and disaccharides. These Gram-positive, rod-shaped heterofermenters have been isolated from beer and apple cider, and they are generally incapable of reducing fructose to mannitol.

Convivina intestini is a species of lactic acid bacteria.

<i>Fructobacillus</i> Genus of bacteria

Fructobacillus is a genus of lactic acid bacteria.

Acetilactobacillus jinshanensis is a species of lactic acid bacteria.

References

  1. 1 2 3 4 Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi: 10.1099/ijsem.0.004107 . hdl: 10067/1738330151162165141 . PMID   32293557.
  2. 1 2 3 Euzéby JP, Parte AC. "Apilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved June 30, 2021.
  3. ↑ Liu DD, Li YQ, Zhang LP, Ding W, Tian WL, Gu CT (2021). "Apilactobacillus nanyangensis sp. nov., Secundilactobacillus hailunensis sp. nov., Secundilactobacillus yichangensis sp. nov., Levilactobacillus andaensis sp. nov., Levilactobacillus wangkuiensis sp. nov., Levilactobacillus lanxiensis sp. nov., Lacticaseibacillus mingshuiensis sp. nov. and Lacticaseibacillus suilingensis sp. nov., isolated from traditional Chinese pickle and the gut of honeybee (Apis mellifera)". Int J Syst Evol Microbiol. 71 (7): 004898. doi:10.1099/ijsem.0.004898. ISSN   1466-5026. PMID   34313582.
  4. ↑ Meier-Kolthoff JP, Auch AF, Klenk HP, Göker M (2013). "Genome sequence-based species delimitation with confidence intervals and improved distance functions". BMC Bioinformatics. 14 (1): 1–14. doi: 10.1186/1471-2105-14-60 . PMC   3665452 . PMID   23432962.


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