Delphinidin is an anthocyanidin, a primary plant pigment, and also an antioxidant. Delphinidin gives blue hues to flowers in the genera Viola and Delphinium. It also gives the blue-red color of the grape that produces Cabernet Sauvignon, and can be found in cranberries and Concord grapes as well as pomegranates, and bilberries.
Apigenin (4′,5,7-trihydroxyflavone), found in many plants, is a natural product belonging to the flavone class that is the aglycone of several naturally occurring glycosides. It is a yellow crystalline solid that has been used to dye wool.
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices. It can be found in the bark of Picea sitchensis. It can also be isolated from Reynoutria japonica, the Japanese knotweed.
In enzymology, an apiose 1-reductase (EC 1.1.1.114) is an enzyme that catalyzes the chemical reaction
In enzymology, a cyanidin 3-O-rutinoside 5-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a cytokinin 7-β-glucosyltransferase (EC 2.4.1.118) is an enzyme that catalyzes the chemical reaction
In enzymology, a flavanone 7-O-beta-glucosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a flavanone 7-O-glucoside 2"-O-beta-L-rhamnosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a flavone apiosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a flavonol-3-O-glucoside L-rhamnosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a flavonol 3-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a gibberellin beta-D-glucosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, an isoflavone 7-O-glucosyltransferase is an enzyme that catalyzes the chemical reaction
In enzymology, a sarsasapogenin 3β-glucosyltransferase is an enzyme that catalyzes the chemical reaction
The molecular formula C21H20O10 (molar mass :432.38 g/mol, exact mass: 432.105647 u) may refer to:
Biochanin A is an O-methylated isoflavone. It is a natural organic compound in the class of phytochemicals known as flavonoids. Biochanin A can be found in red clover in soy, in alfalfa sprouts, in peanuts, in chickpea and in other legumes.
A gallotannin is any of a class of molecules belonging to the hydrolysable tannins. Gallotannins are polymers formed when gallic acid, a polyphenol monomer, esterifies and binds with the hydroxyl group of a polyol carbohydrate such as glucose.
Delphinidin 3',5'-O-glucosyltransferase is an enzyme with systematic name UDP-glucose:delphinidin 3-O-(6-O-malonyl)-beta-D-glucoside 3'-O-glucosyltransferase. This enzyme catalyses the following chemical reaction
Baicalein 7-O-glucuronosyltransferase is an enzyme with systematic name UDP-D-glucuronate:5,6,7-trihydroxyflavone 7-O-glucuronosyltransferase . This enzyme catalyses the following chemical reaction
4-Hydroxybenzoic acid 4-O-glucoside is a glucoside of p-hydroxybenzoic acid. It can be found in mycorrhizal and non-mycorrhizal roots of Norway spruces.
