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Chlamydia pecorum, also known as Chlamydophila pecorum is a species of Chlamydiaceae that originated from ruminants, such as cattle, sheep and goats. It has also infected koalas and swine. C. pecorum strains are serologically and pathogenically diverse.
Ralstonia pickettii is a Gram-negative, rod-shaped, soil bacterium.
Pantoea agglomerans is a Gram-negative bacterium that belongs to the family Erwiniaceae.
Ralstonia insidiosa is a Gram-negative, environmental bacterium. It has been shown to be a pathogenic in immunocompromised patients in hospital settings. This bacterium is closely related to Ralstonia pickettii.
Rickettsia conorii is a Gram-negative, obligate intracellular bacterium of the genus Rickettsia that causes human disease called boutonneuse fever, Mediterranean spotted fever, Israeli tick typhus, Astrakhan spotted fever, Kenya tick typhus, Indian tick typhus, or other names that designate the locality of occurrence while having distinct clinical features. It is a member of the spotted fever group and the most geographically dispersed species in the group, recognized in most of the regions bordering on the Mediterranean Sea and Black Sea, Israel, Kenya, and other parts of North, Central, and South Africa, and India. The prevailing vector is the brown dog tick, Rhipicephalus sanguineus. The bacterium was isolated by Emile Brumpt in 1932 and named after A. Conor, who in collaboration with A. Bruch, provided the first description of boutonneuse fever in Tunisia in 1910.
Arcobacter is a genus of Gram-negative, spiral-shaped bacteria in the phylum Campylobacterota. It shows an unusually wide range of habitats, and some species can be human and animal pathogens. Species of the genus Arcobacter are found in both animal and environmental sources, making it unique among the Campylobacterota. This genus currently consists of five species: A. butzleri, A. cryaerophilus, A. skirrowii, A. nitrofigilis, and A. sulfidicus, although several other potential novel species have recently been described from varying environments. Three of these five known species are pathogenic. Members of this genus were first isolated in 1977 from aborted bovine fetuses. They are aerotolerant, Campylobacter-like organisms, previously classified as Campylobacter. The genus Arcobacter, in fact, was created as recently as 1992. Although they are similar to this other genus, Arcobacter species can grow at lower temperatures than Campylobacter, as well as in the air, which Campylobacter cannot.
Tetragenococcus halophilus is a halophilic lactic acid bacterium active in the fermentation processes of soy sauce, miso, fish sauce and salted anchovies.
Campylobacter concisus is a Gram-negative, highly fastidious, mesophilic bacterium that grows under both anaerobic and microaerobic conditions with the presence of hydrogen significantly aiding growth. Motile, with either unipolar or bipolar flagella, the organisms have a characteristic spiral/corkscrew appearance and are oxidase-positive. Although the human oral cavity is the natural colonization site of the bacterium, C. concisus may also colonize the intestinal tract of some individuals. In particular, several studies have reported higher intestinal prevalence of C. concisus in patients with IBD compared to healthy controls, which has led to current speculation of the bacterium's implication in the induction of Crohn's disease.
Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin.
Lactobacillus johnsonii is a species in the genus Lactobacillus identified in 1980 by John L. Johnson, an American microbiologist and his associates. Its type strain is ATCC 33200. It is part of the healthy vaginal microbiota and has been identified as having probiotic properties. The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. Although yeast and bacteria have been used in dairy products for fermenting purposes for centuries, the investigation and choice of a microorganism as a fermenting agent based on its health benefits was novel at the time. Today the probiotic culture is used in the LC1 yogurt products by Nestlé.
Arcobacter skirrowii is a species of bacteria. It can be pathogenic.
Cronobacter turicensis is a bacterium. It is usually food-borne and pathogenic. It is named after Turicum, the Latin name of Zurich, as the type strain originates from there. Its type strain is strain 3032. This strain was first isolated from a fatal case of neonatal meningitis. C. Turicensis strains are indole negative but malonate, dulcitol and methyl-α-D-glucopyranoside positive.
Cronobacter dublinensis is a bacterium. Its name pertains to Dublin, the origin of the type strain. The type strain is originally from a milk powder manufacturing facility. C. dublinensis sp. nov. is dulcitol negative and methyl-α-D-glucopyranoside positive and generally positive for indole production.
Cronobacter muytjensii is a bacterium. It is named after Harry Muytjens. Its type strain is ATCC 51329T. It is indole, dulcitol, and malonate positive but palatinose and methyl-α-D-glucopyranoside negative.
Salinispora arenicola is an obligate marine actinomycetes bacterium species. It produces salinosporamide, a potential anti-cancer agent. The type strain is CNH-643T.
Brucella pinnipedialis is a species of bacteria. It causes infections and related diseases primarily in pinnipeds and cetaceans.
Cronobacter malonaticus, formerly considered a subspecies of Cronobacter sakazakii, is a bacterium. Its type strain is CDC 1058-77T.
Rickettsia asiatica is a tick-borne pathogenic species borne by Ixodes ovatus. The type strain of Rickettsia asiatica sp. nov. is IO-1T.
Arcobacter cibarius is a species of Gram-negative, rod-shaped, slightly curved, non-spore-forming bacteria. LMG 21996T is its type strain.
Phytobacter is a genus of Gram-negative bacteria emerging from the grouping of isolates previously assigned to various genera of the family Enterobacteriaceae. This genus was first established on the basis of nitrogen fixing isolates from wild rice in China, but also includes a number of isolates obtained during a 2013 multi-state sepsis outbreak in Brazil and, retrospectively, several clinical strains isolated in the 1970s in the United States that are still available in culture collections, which originally were grouped into Brenner's biotype XII. Standard biochemical evaluation panels are lacking Phytobacter spp. from their database, thus often leading to misidentifications with other Enterobacterales species, especially Pantoea agglomerans. Clinical isolates of the species have been identified as an important source of extended-spectrum β-lactamase and carbapenem-resistance genes, which are usually mediated by genetic mobile elements. Strong protection of co-infecting sensitive bacteria has also been reported. Bacteria belonging to this genus are not pigmented, chemoorganotrophic and able to fix nitrogen. They are lactose fermenting, cytochrome-oxidase negative and catalase positive. Glucose is fermented with the production of gas. Colonies growing on MacConkey agar (MAC) are circular, convex and smooth with non-entire margins and a usually elevated center. Three species are currently validly included in the genus Phytobacter, which is still included within the Kosakonia clade in the lately reviewed family of Enterobacteriaceae. The incorporation of a fourth species, Phytobacter massiliensis, has recently been proposed via the unification of the genera Metakosakonia and Phytobacter.
References
- ↑ Donachie, S. P. (2005). "Arcobacter halophilus sp. nov., the first obligate halophile in the genus Arcobacter". International Journal of Systematic and Evolutionary Microbiology. 55 (3): 1271–1277. doi: 10.1099/ijs.0.63581-0 . ISSN 1466-5026. PMID 15879267.
