| Aspergillus appendiculatus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. appendiculatus |
| Binomial name | |
| Aspergillus appendiculatus Blaser (1975) [1] | |
| Type strain | |
| ATCC 16444, CBS 374.75, CBS 523.65, ETH 8286, IMI 278374, IMI 89278, ZT 8286 [2] [3] | |
| Synonyms | |
Aspergillus appendiculatus (also called A. testaceocolorans) is a species of fungus in the genus Aspergillus . It is from the Aspergillus section. [4] The species was first described in 1975. [1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, isoechinulins, neoechinulins, physcion, questin, questinol, tetracyclic, and tetrahydroauroglaucin. [4]
A. appendiculatus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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