| Aspergillus aureoterreus | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. aureoterreus |
| Binomial name | |
| Aspergillus aureoterreus Samson, S.W. Peterson, Frisvad & Varga (2011) [1] | |
Aspergillus aureoterreus is a species of fungus in the genus Aspergillus . It is from the Terrei section. [1] The species was first described in 2011. [1] It has been reported to produce citreoviridin. [1]
Aspergillus alliaceus is a species of fungus in the genus Aspergillus. It is from the Flavi section. It was first described scientifically by Charles Thom and Margaret Church in 1926. Its associated teleomorph is Petromyces alliaceus. It has yellow spores.
Aspergillus alabamensis is a soil fungus in the division Ascomycota first described in 2009 as a segregated taxon of A. terreus. Originally thought to be a variant of A. terreus, A. alabamensis is situated in a distinctive clade identified by genetic analysis. While A. alabamensis has been found to be morphologically similar to Aspergillus terreus by morphological studies, the two differ significantly in active metabolic pathways, with A. alabamensis producing the mycotoxins citrinin and citreoviridin but lacking mevinolin.
Aspergillus microcysticus is a species of fungus in the genus Aspergillus. Aspergillus microcysticus produces aspochalasin A, aspochalasin C, aspochalasin D, and the antibiotic asposterol.
Aspergillus tamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1913. A. tamarii has been used in the production of soy sauce. It has been isolated from soil in the United States.
Aspergillus arachidicola is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2008. A. arachidicola has been shown to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, chrysogine, kojic acid, parasiticolide, and ditryphenaline.
Aspergillus caelatus is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 1997. It has been isolated from soil in the United States.
Aspergillus pseudotamarii is a species of fungus in the genus Aspergillus. It is from the Flavi section. The species was first described in 2001. It has been shown to produce aflatoxin B1, aflatoxin B2, cyclopiazonic acid, and kojic acid.
Aspergillus granulosus is a species of fungus in the genus Aspergillus. It is from the Usti section. The species was first described in 1944. It has been reported to produce asperugins, ustic acids, nidulol, and drimans.
Aspergillus heterothallicus is a species of fungus in the genus Aspergillus. It is from the Usti section. The species was first described in 1965. It has been reported to produce emethallicins, emeheterone, emesterones A & B, 5’-hydroxyaveranthin, stellatin, and sterigmatocystin.
Aspergillus allahabadii is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1962. It has been reported to produce asperphenamate, atrovenetins, butyrolactones, citrinin, and gregatins.
Aspergillus ambiguus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1955. It has been reported to produce a butyrolactone and terrequinone A.
Aspergillus floccosus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 2011. It has been reported to produce aszonalenin, butyrolactones, citrinin, a decaturin, dihydrocitrinone, an isocoumarin, and serantrypinone.
Aspergillus neoindicus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 2011. It has been reported to produce citrinin, naphthalic anhydride, and atrovenetins.
Aspergillus pseudoterreus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 2011. It has been reported to produce aspulvinones, asterriquinones, butyrolactones, citreoisocoumarin, citreoviridin, citrinin, 3-methylorsellinic acid, terrein, and terrequinone A.
Aspergillus hortai is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1935. It has been isolated from the ear of a human in Brazil, soil from the Galapagos Islands, and soil from the United States. It has been reported to produce acetylaranotin, butyrolactones, citrinin, 3-methylorsellinic acid, terrain, and terrequinone A.
Aspergillus neoafricanus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 2011. It has been isolated from soil in Ghana, Panama, and Japan. It has been reported to produce aspulvinone, asterriquinone, butyrolactones, citreoviridin, mevinolin, terrain, and terrequinone A.
Aspergillus neoniveus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 2011. It has been isolated from forest soil in Thailand and soil in Canada.
Aspergillus niveus is a species of fungus in the genus Aspergillus. It is from the Terrei section. The species was first described in 1929. It has been reported to cause pulmonary aspergillosis. It has been reported to produce aszonalenine, butyrolactones, citrinin, and gregatins.
Aspergillus baeticus is a species of fungus in the genus Aspergillus. It is from the Usti section. The species was first described in 2012.
Aspergillus carneus is a fast-growing, filamentous fungus found on detritus and in fertile soil worldwide. It is characterized by its yellow, thick-walled hyphae and biseriate sterigmata. The fungus produces citrinin and 5 unique depsipeptides, Aspergillicins A-E.
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