Aspergillus galapagensis | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. galapagensis |
Binomial name | |
Aspergillus galapagensis (Frisvad, S.B. Hong & Samson) Samson, Frisvad & Houbraken (2014) [1] | |
Synonyms | |
Neosartorya galapagensis |
Aspergillus galapagensis (also named Neosartorya galapagensis) is a species of fungus in the genus Aspergillus . It is from the Fumigati section. [2] Several fungi from this section produce heat-resistant ascospores, and the isolates from this section are frequently obtained from locations where natural fires have previously occurred. [2] The species was first described in 2014. [1] It has been isolated from soil in Ecuador. [2] It has been reported to produce gregatins. [2]
A. galapagensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.