Aspergillus porosus

Aspergillus porosus
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. porosus
Binomial name
	Aspergillus porosus; A.J. Chen, J.C. Frisvad & R.A. Samson (2017)

Last updated August 17, 2025

Aspergillus porosus is a species of fungus in the genus Aspergillus . It is from the Aspergillus section.^[1] The species was first described in 2017.^[1] It has been isolated from soil in Turkey and fruit in Israel.^[1] It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, epiheveadrides, isoechinulins, flavoglaucin, neoechinulins, physcion, and tetrahydroauroglaucin.^[1]

References

1 2 3 4 5 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881 . PMID 28860671.

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[isolation-1] 1 2 3 4 5 Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881 . PMID 28860671.

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