| Attalea osmantha | |
|---|---|
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Arecales |
| Family: | Arecaceae |
| Genus: | Attalea |
| Species: | A. osmantha |
| Binomial name | |
| Attalea osmantha | |
| Synonyms | |
Scheelea osmantha Barb.Rodr. | |
Attalea osmantha (considered a synonym of the more widespread Attalea butyracea by some authors [1] ) is a large pinnately leaved palm found in Trinidad and Tobago and northern Venezuela. [2]
Elaeis is a genus of palms containing two species, called oil palms. They are used in commercial agriculture in the production of palm oil. The African oil palm Elaeis guineensis is the principal source of palm oil. It is native to west and southwest Africa, occurring between Angola and Gambia. The American oil palm Elaeis oleifera is native to tropical Central and South America, and is used locally for oil production.
Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees, most notably the coconut, juçara, açaí palm, palmetto, and peach palm. Harvesting of many uncultivated or wild single-stemmed palms results in palm tree death. However, other palm species are clonal or multi-stemmed plants and moderate harvesting will not kill the entire clonal palm. Heart of palm may be eaten on its own, and often it is eaten in a salad.
Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids, is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and esters of lauric acid are known as laurates.
Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.
Attalea may refer to :
Piassava, also piaçava, piaçaba, piasaba, pissaba, piassaba, and piaçá, is a fibrous product of two Brazilian palms: Attalea funifera and Leopoldinia piassaba. It is often used in making brooms, and for other purposes.
Attalea speciosa, the babassu, babassu palm, babaçu, or cusi, is a palm native to the Amazon Rainforest region in South America. The babassu palm is the predominant species in the Maranhão Babaçu forests of Maranhão and Piauí states.
Attalea crassispatha is a palm which is endemic to southwest Haiti. The most geographically isolated member of the genus, it is considered a critically endangered species and has been called one of the rarest palms in the Americas.
Attalea is a large genus of palms native to Mexico, the Caribbean, Central and South America. This pinnately leaved, non-spiny genus includes both small palms lacking an aboveground stem and large trees. The genus has a complicated taxonomic history, and has often been split into four or five genera based on differences in the male flowers. Since the genera can only be distinguished on the basis of their male flowers, the existence of intermediate flower types and the existence of hybrids between different genera has been used as an argument for keeping them all in the same genus. This has been supported by recent molecular phylogenies.
Copernicia baileyana (yarey) is a palm which is endemic to eastern and central Cuba. Like other members of this genus, C. baileyana is a fan palm. Trees are 10 to 20 metres tall with stems 40 centimetres in diameter and are sometimes swollen. The fruit is black, 1.8 to 2.3 centimetres long and 1.8 to 2 cm in diameter.
Aphandra is a monotypic genus of flowering plant in the palm family native to the Amazon rainforest vegetation in South America. Its only species is Aphandra natalia, sometimes called mastodon palm or fiber palm, and is used by indigenous peoples in the construction of brooms and other products. This plant is commercially exploited for its edible fruits, and for its leaf sheath and petiole fibers. This fiber is almost equal to the fiber extracted from Attalea funifera and Leopoldinia piassaba, which is called piassava.
Attalea cohune, commonly known as the cohune palm, is a species of palm tree native to Mexico and parts of Central America.
The Coryphoideae is one of five subfamilies in the palm family, Arecaceae. It contains all of the genera with palmate leaves, excepting Mauritia, Mauritiella and Lepidocaryum, all of subfamily Calamoideae, tribe Lepidocaryeae, subtribe Mauritiinae. However, all Coryphoid palm leaves have induplicate (V-shaped) leaf folds, while Calamoid palms have reduplicate leaf folds. Pinnate leaves do occur in Coryphoideae, in Phoenix, Arenga, Wallichia and bipinnate in Caryota.
Attalea phalerata is a species of palm tree known by the English common name urucuri palm, the Portuguese common name urucurizeiro, and the Spanish common name shapaja. Other common names include motacu and bacuri. It is native to Brazil, Bolivia, Paraguay, and Peru, where it grows along southern and western Amazonia. It is the most common palm tree on the Pantanal.
Attalea butyracea is a species of palm tree native from Mexico to northern South America.
Attalea amygdalina is a species of palm endemic to Colombia.
Attalea colenda is a species of palm tree native to Colombia and Ecuador.
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