Attar

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Camel skin perfume bottles from Kannauj. The bottles are for aging the perfume (the skin breathes, allowing the water to evaporate while holding in the fragrance and oil, becoming a perfume, or attar.) Camel skin Perfume Bottles from Kannauj.jpg
Camel skin perfume bottles from Kannauj. The bottles are for aging the perfume (the skin breathes, allowing the water to evaporate while holding in the fragrance and oil, becoming a perfume, or attar.)

Attar, also known as ittar, is an essential oil derived from botanical or other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation. The Persian physician Ibn Sina was the first to derive the attar of flowers from distillation. [1] Attar can also be expressed by chemical means but generally natural perfumes which qualify as attars are distilled with water. The oils are generally distilled into a wood base such as sandalwood and then aged. The aging period can last from one to ten years depending on the botanicals used and the results desired. Technically attars are distillates of flowers, herbs, spices and other natural materials such as baked soil over sandalwood oil/liquid paraffins using hydrodistillation technique involving a still (deg) and receiving vessel (bhapka). These techniques are still in use at Kannauj in India. [2]

Contents

History

The word 'attar', 'ittar' or 'itra' is believed to have been derived from the Persian word itir, [3] which is in turn derived from the Arabic word 'itr (عطر), meaning 'perfume'. [4] [5]

The earliest recorded mention of the techniques and methods used to produce essential oils is believed to be that of Ibn al-Baitar (1188–1248), an Al-Andalusian (Muslim Iberia) physician, pharmacist and chemist. [6]

The Egyptians were famous for producing perfumes throughout the ancient world. They were formulated from plants and flowers before they could be added to other oils. It was later refined and developed by al-Shaykh al-Rais, [7] a renowned physician who made a distinctive type of aromatic product. He was referred to as Abu Ali Sina. He was among the first people to come with the technique of distillation of roses and other plant fragrances. [8] Liquid perfumes used to be a mixture of oil and crushed herbs until his discovery where he first experimented with roses. [9]

In Yemen, a special variety of attar was introduced by Arwa al-Sulayhi, the Yemeni Queen. This type of attar was prepared from mountainous flowers and given as a gift to the monarchs of Arabia. [10]

Abul Fazal Faizee [11] gives another verdict of how Attar was used to making the Mabkhara-incense-burner. The barks that were used in Akbar's time, according to Faizee, were aloe, sandalwood, and cinnamon. Resins such as myrrh and frankincense, animal substances such as musk and anbar, were used along with roots of special trees and a few other spices. The ruler of Awadh, Ghazi-ud-Din Haidar Shah used to prepare fountains of attar around his bedroom. These fountains would create a very pleasant fragrant and romantic atmosphere by functioning continuously. [12]

Uses and types

Attars are generally classified based on their perceived effect on the body. 'Warm' attars, such as musk, amber and kesar (saffron), are used in winter, as they are believed to increase body temperature. Likewise, 'cool' attars, such as rose, jasmine, khus, kewda and mogra, are used in summers for their perceived cooling effect on the body. [13]

Although attars are mostly used as a perfume, they are also used for medicinal and aphrodisiacal purposes. [14] [ better source needed ]

Musk

Musk is a class of aromatic compound produced by a male Siberian musk deer, a rare species deer found in the Himalayas. The substance used in creating musk can be produced only by a mature male musk deer, and the process of acquiring it involves killing the deer. As such, its demand has led to the endangerment of most musk deer species, which in turn has aided the rise of synthetic musk, known as 'white musk'.[ citation needed ]

Natural musk is commonly mixed with medicines and confectionary. Purported medicinal benefits range from working as an antivenom and strengthening organs. [15] [16]

Ambergris

Ambergris, also known as Anbar, is a waxy substance excreted from sperm whales and retrieved from beaches and the sea. It is thought to have been used by humans for at least 1,000 years, and has a musky aroma. Ambrein, an alcohol used as a scent preservative, is extracted from ambergris. [17]

Attar of roses

Spirituality and religion

For hundreds of years, attars were considered in some societies, mainly in Islamic cultural folk to be something that attracted angels and warded off evil spirits. Sufi saints and spiritual aspirants would adorn themselves with these scents to assist them in their journey towards enlightenment. [18]

The different sects of Hinduism worship deities through household and temple offerings and Sufis in Islamic shrines and sacred khanqah's. Attars are commonly used within the incense and food used as offerings. [19]

See also

Related Research Articles

<span class="mw-page-title-main">Rose water</span> Rose-flavored water

Rose water is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia.

Perfume is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. Perfumes can be defined as substances that emit and diffuse a pleasant and fragrant odor. They consist of manmade mixtures of aromatic chemicals and essential oils. The 1939 Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory."

<span class="mw-page-title-main">Musk</span> Class of aromatic substances used in perfumes

Musk is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors. Musk was a name originally given to a substance with a strong odor obtained from a gland of the musk deer. The substance has been used as a popular perfume fixative since ancient times and is one of the most expensive animal products in the world. The name originates from the Late Greek μόσχος 'moskhos', from Persian mushk and Sanskrit मुष्क muṣka derived from Proto-Indo-European noun múh₂s meaning "mouse". The deer gland was thought to resemble a scrotum. It is applied to various plants and animals of similar smell and has come to encompass a wide variety of aromatic substances with similar odors, despite their often differing chemical structures and molecular shapes.

<span class="mw-page-title-main">Sandalwood</span> Class of woods from trees in the genus Santalum

Sandalwood is a class of woods from trees in the genus Santalum. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods. Sandalwood is often cited as one of the most expensive woods in the world. Both the wood and the oil produce a distinctive fragrance that has been highly valued for centuries. Consequently, some species of these slow-growing trees have suffered over-harvesting in the past.

<span class="mw-page-title-main">Essential oil</span> Hydrophobic liquid containing volatile aroma compounds from plants

An essential oil is a concentrated hydrophobic liquid containing volatile chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does not mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism.

<span class="mw-page-title-main">Labdanum</span> Sticky brown resin produced by Mediterranean shrubs

Labdanum, also called ladanum, ladan, or ladanon, is a sticky brown resin obtained from the shrubs Cistus ladanifer and Cistus creticus, species of rockrose. It was historically used in herbal medicine and is still used in the preparation of some perfumes and vermouths.

Oleoresins are semi-solid extracts composed of resin and essential or fatty oil, obtained by evaporation of the solvents used for their production. The oleoresin of conifers is known as crude turpentine or gum turpentine, which consists of oil of turpentine and rosin.

<span class="mw-page-title-main">Rose oil</span> Essential oil extracted from rose petals

Rose oil is the essential oil extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation, while rose absolutes are obtained through solvent extraction, the absolute being used more commonly in perfumery. The production technique originated in Greater Iran. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery.

<span class="mw-page-title-main">Pomander</span> Ball or container of herbs and perfumes

A pomander, from French pomme d'ambre, i.e., apple of amber, is a ball made for perfumes, such as ambergris, musk, or civet. The pomander was worn or carried in a case as a protection against infection in times of pestilence or merely as a useful article to modify bad smells. The globular cases which contained the pomanders were hung from a neck-chain or belt or attached to the girdle, and were usually perforated in a variety of openwork techniques and made of gold or silver. Sometimes they contained several partitions, in each of which was placed a different perfume.

<span class="mw-page-title-main">Incense in India</span>

India is the world's main incense producing country, and is also a major exporter to other countries. In India, incense sticks are called Agarbatti (Agar: from Dravidian probably Tamil அகில், அகிர், Sanskrit varti, meaning "stick". An older term "Dhūpavarti" is more commonly used in ancient and medieval texts which encompasses various types of stick incense recipes. Incense is part of the cottage industry in India and important part of many religions in the region since ancient times. The method of incense making with a bamboo stick as a core originated in India at the end of the 19th century, largely replacing the rolled, extruded or shaped method which is still used in India for dhoop.

<span class="mw-page-title-main">Herbal distillate</span> Aqueous product of the hydrodistillation of volatile organic substances

Herbal distillates, also known as floral waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. They are colloidal suspensions of essential oils as well as water-soluble components obtained by steam distillation or hydrodistillation from plants and herbs. These herbal distillates have uses as flavorings and cosmetics. Common herbal distillates for skincare include rose water, orange flower water, and witch hazel. Rosemary, oregano, and thyme are hydrosols that may be used in food manufacturing.

<span class="mw-page-title-main">History of perfume</span>

The word perfume is used today to describe scented mixtures and is derived from the Latin word, "per fumus," meaning through smoke. The word perfumery refers to the art of making perfumes. Perfume was refined by the Romans, the Persians and the Arabs. Although perfume and perfumery also existed in East Asia, much of its fragrances were incense based. The basic ingredients and methods of making perfumes are described by Pliny the Elder in his Naturalis Historia.

<span class="mw-page-title-main">Eau de toilette</span> Lightly scented perfume

Eau de toilette is a lightly scented perfume. It is also referred to as aromatic waters and has a high alcohol content. It is usually applied directly to the skin after bathing or shaving. It is traditionally composed of alcohol and various volatile oils. Traditionally these products were named after a principal ingredient; some being geranium water, lavender water, lilac water, violet water, spirit of myrcia and 'eau de Bretfeld'. Because of this, eau de toilette was sometimes referred to as "toilet water".

<span class="mw-page-title-main">Kewra</span> Essential oil derived from fragrant screwpine

Kewra, keora or kewda is an essential oil distilled from the male flower of the fragrant screwpine. The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions.

<span class="mw-page-title-main">Sandalwood oil</span> Essential oil

Sandalwood oil is an essential oil obtained from the steam distillation of chips and billets cut from the heartwood of various species of sandalwood trees, mainly Santalum album and Santalum spicatum.

Ganjam Kewda Rooh is a plant native to the Indian state of Odisha primarily in the Ganjam district. Kewda has been identified as a Geographical Indications in India.

<span class="mw-page-title-main">Mysore Sandalwood Oil</span>

Mysore Sandalwood Oil is a trademarked perfume oil extracted from the Santalum album variety of sandalwood tree in the Mysore district of Karnataka, India. The tree species is said to be one of the best varieties in the world.

Ganjam Kewda is a male flower of the fragrant screwpine plant used for extracting kewda oil in India. A native to the tropics, it is registered under the Geographical Indications (GI) of Goods Act by Government of India. Kewda scent is produced in Chhatrapur, Brahmapur, Gopalpur and Jagannathpur in district of Ganjam, Odisha. Although kewda plants can be found through most of India, 90% of the commercial production of the kewda flower is estimated to occur in the Odisha state.

<span class="mw-page-title-main">Kannauj Perfume</span> Perfume from Uttar Pradesh

Kannauj Perfume, also known as Kannauj Ittar, is a traditional Indian perfume made in the city of Kannauj in Uttar Pradesh.

References

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Further reading